| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| WINE HERITAGE AND TOURISM I |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | WINE HERITAGE AND TOURISM I | Code | 19635103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Geographical indications: differences and common trends. Local landscapes | |
| Historical roots of wine production: past and future | Origins. The Roman revolution. Arab invasion and Middle Age. Intensive agriculture in XVI-XVIII Century. The Phylloxera and its agricultural, social and economic changes. |
| Involvement in local traditional activities | Popular dances and activities |
| Local wines: description and tasting | Knowledge of Spanish wines, with special emphasis on Catalan wines. Inviting local winemakers to present their wines |
| Local gastronomy |
