| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| WINE HERITAGE AND TOURISM I |
| Methodologies |
| IDENTIFYING DATA | 2018_19 |
| Subject | WINE HERITAGE AND TOURISM I | Code | 19635103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the course and timetable |
| Lecture | Explanation of the contents of the course |
| Seminars | Debates for discussion of the visits |
| Fieldwork/excursions | Visits to wineries and museums of relevance local historical centers |
| Tasting sessions | Tasting sessions of Spanish wines |
| Personal attention | Individual meetings with the professor |
