| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| SPARKLING WINE PRODUCTION |
| Personalized attention |
| IDENTIFYING DATA | 2020_21 |
| Subject | SPARKLING WINE PRODUCTION | Code | 19635104 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Personal attention will be developed by a previous contact by mail and the teacher will schedule a meeting with the student/s in a short period of time (72 hours) |
