| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| ICT AND WINE TOURISM, OENOTOURISM 2.0 |
| Learning outcomes |
| IDENTIFYING DATA | 2020_21 |
| Subject | ICT AND WINE TOURISM, OENOTOURISM 2.0 | Code | 19635107 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A6 |
Integrate the theoretical knowledge with applicable facts in which can be projected. Start up, in a professional environment and integrated, all basic, transverse and specific competences. | |
| Type B | Code | Learning outcomes |
| CT1 |
The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process) The student can produce documents that are scientific in both structure and content. (Paper / Report) The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence) | |
| CT2 |
Master the tools for managing their own identity and activities in a digital environment. (Be digital) Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search) Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize) Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize) Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create) | |
| Type C | Code | Learning outcomes |
