| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| ICT AND WINE TOURISM, OENOTOURISM 2.0 |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | ICT AND WINE TOURISM, OENOTOURISM 2.0 | Code | 19635107 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Website design and placement. |
|
| On line promotion and sales. On line stores. | |
| Social media. Community manager role. | |
| On line image. Social recognition. | |
| Located based services and recommendations tools. |
