| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| WINE HERITAGE AND TOURISM III |
| Learning outcomes |
| IDENTIFYING DATA | 2019_20 |
| Subject | WINE HERITAGE AND TOURISM III | Code | 19635111 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Understand the components of the territory and its diversity as a context of the Wine Tourism activity | |
| A7 |
Learn and apply the wine's list design aligning them with the gastronomic offer. Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.). Identify world wine zones and different wine appellations. | |
| Type B | Code | Learning outcomes |
| CT1 |
The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process) The student can produce documents that are scientific in both structure and content. (Paper / Report) The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence) | |
| Type C | Code | Learning outcomes |
