| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| WINE HERITAGE AND TOURISM III |
| Assessment |
| IDENTIFYING DATA | 2019_20 |
| Subject | WINE HERITAGE AND TOURISM III | Code | 19635111 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Others | Final test Oral presentation and discussion of the work Field work Participation in class |
65 % 15 % 15 % 5 % |
| Other comments and second exam session | |||
