| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| FORTIFIED WINE PRODUCTION |
| Assessment |
| IDENTIFYING DATA | 2019_20 |
| Subject | FORTIFIED WINE PRODUCTION | Code | 19635112 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Others | Written test Reports Class assistance |
80 % 15 % 5 % |
| Other comments and second exam session | |||
|
Terms of frequency: Loses the frequency the student who miss more than a quarter of practical classes, or does not perform satisfactorily two thirds of the work of a laboratory The approval in the discipline is subject to obtaining a FINAL NOTE = 9.5 values and minimum rating 8.0 values in all componentes. |
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