Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
SPANISH WINE HERITAGE AND CULTURE |
Contents |
IDENTIFYING DATA | 2019_20 |
Subject | SPANISH WINE HERITAGE AND CULTURE | Code | 19635113 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
The landscapes of wine: historical and intangible heritage | Counties of Terra Alta, Priorat, Penedès and Conca de Barberà . The area of Camp de Tarragona and the Natural Park of Montsant. The region of La Rioja. |
Historical roots of wine production: past and future. |
Origins: The Roman Empire. The Arab invasion. The middle ages. Intensive agriculture in the 16th-18th centuries. The phylloxera and the agricultural, social and economic changes that were derived from it. |
Intangible heritage in different areas. The international recognition by UNESCO. | Heritage festivals, Human towers, Popular Retinue, Popular dances |
Local cuisine. |