| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| SPANISH WINE HERITAGE AND CULTURE |
| Contents |
| IDENTIFYING DATA | 2020_21 |
| Subject | SPANISH WINE HERITAGE AND CULTURE | Code | 19635113 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| The landscapes of wine: historical and intangible heritage | Counties of Terra Alta, Priorat, Penedès and Conca de Barberà . The area of Camp de Tarragona and the Natural Park of Montsant. The region of La Rioja. |
| Historical roots of wine production: past and future. |
Origins: The Roman Empire. The Arab invasion. The middle ages. Intensive agriculture in the 16th-18th centuries. The phylloxera and the agricultural, social and economic changes that were derived from it. |
| Intangible heritage in different areas. The international recognition by UNESCO. | Heritage festivals, Human towers, Popular Retinue, Popular dances |
| Local cuisine. |
