| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| SPANISH WINE HERITAGE AND CULTURE |
| Methodologies |
| IDENTIFYING DATA | 2019_20 |
| Subject | SPANISH WINE HERITAGE AND CULTURE | Code | 19635113 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the subject as well as the calendar of action. |
| Lecture | Development of the contents |
| Fieldwork/excursions | Field trips and visits related with experiences based on wine tourism and heritage spaces of relevance in the different D.O., especially those of the regions of Tarragona province and El Penedès, as well as La Rioja. |
| Personal attention | Personal interviews |
