| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| SPANISH WINE REGIONS |
| Contents |
| IDENTIFYING DATA | 2020_21 |
| Subject | SPANISH WINE REGIONS | Code | 19635114 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Geographical indications: differences and common trends. Local landscapes | |
Local wines: description and tasting |
Knowledge of Spanish wines, with special emphasis on Catalan wines. Inviting local winemakers/sommeliers to present their wines |
| Local gastronomy | Knowing the local food and wine pairings within the most important wine areas in Spain |
