| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| SPANISH WINE REGIONS |
| Methodologies |
| IDENTIFYING DATA | 2020_21 |
| Subject | SPANISH WINE REGIONS | Code | 19635114 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | General description of the Denominations of Origin in Spain. Structure and timetable of the lectures. |
| Lecture | Explanation of the contents of the course |
| Seminars | Debates and analysis of the seminars based on wine regions and local Spanish gastronomy |
| Fieldwork/excursions | Visits to wine regions and terroir-driven wineries |
| Tasting sessions | Tasting sessions of Spanish wines |
| Personal attention | Individual meetings with the professor |
