| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| SPANISH WINE REGIONS |
| Assessment |
| IDENTIFYING DATA | 2020_21 |
| Subject | SPANISH WINE REGIONS | Code | 19635114 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Fieldwork/excursions |
|
Report about the visits | 10% | ||||
| Tasting sessions |
|
Oral discussions about the wines tasted | 10% | ||||
| Oral tests |
|
Presentation of a team work from a Denomination of Origin: wine regions and local food | 40% | ||||
| Extended-answer tests |
|
Case study and presentation of all of the other team work presentations | 30% | ||||
| Others | Assistance: Attending during the lectures 10% |
| Other comments and second exam session | |||
