| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
| Competences |
| IDENTIFYING DATA | 2019_20 |
| Subject | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | Code | 19635115 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A2 | Identify and master the necessary requirements in order to develop and implement wine tourism entrepreneurship proposals | |
| A3 | Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of development, management and governance of wine tourism destinations from a sustainable, competitive and responsible perspective | |
| A6 | Mastering the use of new technologies in the wine tourism sector | |
| Type B | Code | Competences Transversal |
| CT2 | Managing information and knowledge through the efficient use of IT. | |
| CT5 | Communicate complex ideas effectively to all sorts of audiences. | |
| CT6 | Develop abilities to manage their professional career. | |
| Type C | Code | Competences Nuclear |
