| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| FRENCH WINE HERITAGE AND TRADITIONS |
| Contents |
| IDENTIFYING DATA | 2020_21 |
| Subject | FRENCH WINE HERITAGE AND TRADITIONS | Code | 19635116 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| History of Bordeaux vineyards (9h) Local Gastronomy (15 h) Local traditional activities: trip planning (work in groups) |
|
| History of Bordeaux vineyards Local Gastronomy Local traditional activities: trip planning (work in groups) |
