| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| FRENCH WINE HERITAGE AND TRADITIONS |
| Assessment |
| IDENTIFYING DATA | 2019_20 |
| Subject | FRENCH WINE HERITAGE AND TRADITIONS | Code | 19635116 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Fieldwork/excursions |
|
trip planning (work in groups) | 50% | ||||
| Mixed tests | Final Written Exam | 50% | |||||
| Others |
| Other comments and second exam session | |||
