| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| ADAPTATION TO ECONOMY |
| Learning outcomes |
| IDENTIFYING DATA | 2019_20 |
| Subject | ADAPTATION TO ECONOMY | Code | 19635204 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Learn the different Wine Tourism development models Understand the operation of the economic/tourism system and its measurement Know the main techniques for the monitoring of the tourist activity | |
| Type B | Code | Learning outcomes |
| CT7 |
Be aware of gender and other inequalities in their student and/or professional activity. (Equality) Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment) Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen) Be personally and professionally committed to applying the ethical and deontological concepts of their field of expertise. (Ethics) | |
| Type C | Code | Learning outcomes |
