| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| ADAPTATION TO ECONOMY |
| Contents |
| IDENTIFYING DATA | 2020_21 |
| Subject | ADAPTATION TO ECONOMY | Code | 19635204 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| 1. The Economy: concepts, dimensions and indicators | Describing an economy: dimensions and indicators used Case examples |
| 2. Sectors, Tourism and Impacts | Main production sectors and characterization Tourism : dimensioning and meaning Dimensions and sectoral indicators to analyze Case analysis |
| 3. Tourist Indicators and some tourism dimensions | Tourism indicators Tourist issues and analytical instruments Case Analysis |
