| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| ADAPTATION TO ECONOMY |
| Assessment |
| IDENTIFYING DATA | 2019_20 |
| Subject | ADAPTATION TO ECONOMY | Code | 19635204 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Presentations / oral communications |
|
Oral presentations in pairs |
20% | ||||
| Assignments |
|
Assesment of the assignment | 40% | ||||
| Others | Exam. Short conceptual questions. 60% |
| Other comments and second exam session | |||
|
The course, in case of need, allows a re-take possiblity consisting in an improvement of the assignment. |
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