| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| ADAPTATION TO ECONOMY |
| Sources of information |
| IDENTIFYING DATA | 2019_20 |
| Subject | ADAPTATION TO ECONOMY | Code | 19635204 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
IMF, World Economic Outlook, ,
Duro, J.A., Seasonality of hotel demand in the main Spanish provinces: Measurements and decomposition exercises, ,
WEF, Travel and Tourism Competitiveness Report, ,
INE, FRONTUR, , |
| Complementary | |
