| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| ADAPTATION TO OENOLOGY |
| Personalized attention |
| IDENTIFYING DATA | 2019_20 |
| Subject | ADAPTATION TO OENOLOGY | Code | 19635205 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Els estudiants poden contactar amb el professor a través del correu electrònic i concertar data: fernando.zamora@urv.cat |
