| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| ADAPTATION TO OENOLOGY |
| Assessment |
| IDENTIFYING DATA | 2019_20 |
| Subject | ADAPTATION TO OENOLOGY | Code | 19635205 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Fieldwork/excursions |
|
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| Work experience in producing wine, beer and cava |
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| Others |
| Other comments and second exam session | |||
