| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MASTER'S THESIS |
 
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| IDENTIFYING DATA | 2019_20 | ||||||||||||||
| Subject (*) | MASTER'S THESIS | Code | 19635301 | ||||||||||||
| Study programme |
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Cycle | 2nd | ||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||||||||
| 30 | Final master project | Second | 2Q |
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| Modality and teaching language | See working groups | ||||||||||||||
| Prerequisites | |||||||||||||||
| Department | Biochemistry and Biotechnology Geography Business Management |
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| Coordinator |
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salvador.anton@urv.cat noemi.rabassa@urv.cat christophe.marquet@urv.cat antonio.russo@urv.cat cinta.sanzi@urv.cat pierre-louis.teissedere@urv.cat |
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| Lecturers |
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| General description and relevant information | |||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | |||||||||||||||
