| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MASTER'S THESIS |
| Specific action plan / execution |
| IDENTIFYING DATA | 2020_21 |
| Subject | MASTER'S THESIS | Code | 19635301 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 30 | Final master project | Second | 2Q |
|||||
| Description | |
| Introductory activities | Basic requirements |
| Mechanisms for coordinating and monitoring the bachelor’s degree/master’s degree thesis | Student follow-up and information about the work |
| Drafting of the bachelor’s degree/master’s degree thesis | Student personal work and orientations from tutors |
| Presentation and defence of the bachelor’s degree/master’s degree thesis | Presentation in front of a jury of 4 people: Academic tutor plus coordinators of the 3 Universities (Porto, Bordeaux and Tarragona) |
