| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MASTER'S THESIS |
| Evaluation criteria and procedures |
| IDENTIFYING DATA | 2020_21 |
| Subject | MASTER'S THESIS | Code | 19635301 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 30 | Final master project | Second | 2Q |
|||||
| Methodologies | Competences | Description | Weight | |||||||
| Drafting of the bachelor’s degree/master’s degree thesis |
|
WRITTEN DOCUMENT | 60 | |||||||
| Presentation and defence of the bachelor’s degree/master’s degree thesis |
|
ORAL PRESENTATION | 40 | |||||||
| Others | ||||||||||
| Other comments and second exam session | ||||||||||
