2018_19
Educational guide 
Faculty of Oenology
A A 
english 
Wine Tourism Innovation (European Master) (2016)
 Subjects
  MASTER'S THESIS
IDENTIFYING DATA 2018_19
Subject (*) MASTER'S THESIS Code 19635302
Study programme
Wine Tourism Innovation (European Master) (2016)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
30 Final master project Second 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
MAS BARON, ALBERTO
E-mail albert.mas@urv.cat
pierre-louis.teissedere@urv.cat
Lecturers
MAS BARON, ALBERTO
TEISSEDRE , PIERRE-LOUIS
Web
General description and relevant information
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.