| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| WORK PLACEMENT |
 
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| IDENTIFYING DATA | 2018_19 | |||||||||
| Subject (*) | WORK PLACEMENT | Code | 19635401 | |||||||
| Study programme |
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Cycle | 2nd | |||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||
| 12 | Compulsory work placement | Second | 1Q |
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| Modality and teaching language | See working groups | |||||||||
| Prerequisites | ||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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gemma.beltran@urv.cat |
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| Lecturers |
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| Web | ||||||||||
| General description and relevant information | ||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||
