| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| WINE TOURISM INTERNSHIP |
 
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| IDENTIFYING DATA | 2019_20 | ||||||||
| Subject (*) | WINE TOURISM INTERNSHIP | Code | 19635402 | ||||||
| Study programme |
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Cycle | 2nd | ||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||
| 6 | Compulsory work placement | First | 2Q |
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| Modality and teaching language | See working groups | ||||||||
| Prerequisites | |||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator | |||||||||
| Lecturers | |
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| Web | |||||||||
| General description and relevant information | 4 weeks Tutored Internship related with Wine Tourism activities | ||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | |||||||||
