2018_19
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Wine Tourism Innovation (European Master) (2016)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
19635101 MARKETING OF TOURISM AND WINE 1Q
Compulsory 6
19635102 LEISURE AND WINE TOURISM 1Q
Compulsory 6
19635103 WINE HERITAGE AND TOURISM I 1Q
Compulsory 6
19635104 SPARKLING WINE PRODUCTION 1Q
Compulsory 6
19635105 WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING 2Q
Compulsory 6
19635106 MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP 2Q
Compulsory 6
19635107 ICT AND WINE TOURISM, OENOTOURISM 2.0 2Q
Compulsory 6
19635108 WINE HERITAGE AND TOURISM II 2Q
Compulsory 6
19635109 AGED AND SWEET WINE PRODUCTION 2Q
Compulsory 6
Second Year
Code Name Period Type Credits Selected
19635110 MARKETING AND OENOTOURISM ON CHRISTMAS SEASON 1Q
Compulsory 6
19635111 WINE HERITAGE AND TOURISM III 1Q
Compulsory 6
19635401 WORK PLACEMENT 1Q
Compulsory work placement 12
19635112 FORTIFIED WINE PRODUCTION 1Q
Compulsory 6
19635301 MASTER'S THESIS 2Q
Final master project 30
19635302 MASTER'S THESIS 2Q
Final master project 30
Optional
Code Name Period Type Credits Selected
19635202 ADAPTATION TO OENOLOGY 1Q
Optional 6
19635201 ADAPTATION TO GEOGRAPHY AND ECONOMY 1Q
Optional 6