| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 19635102 | LEISURE AND WINE TOURISM | 1Q |
Compulsory | 6 | |
| 19635101 | MARKETING OF TOURISM AND WINE | 1Q |
Compulsory | 6 | |
| 19635113 | SPANISH WINE HERITAGE AND CULTURE | 1Q |
Compulsory | 3 | |
| 19635114 | SPANISH WINE REGIONS | 1Q |
Compulsory | 3 | |
| 19635104 | SPARKLING WINE PRODUCTION | 1Q |
Compulsory | 6 | |
| 19635109 | AGED AND SWEET WINE PRODUCTION | 2Q |
Compulsory | 6 | |
| 19635116 | FRENCH WINE HERITAGE AND TRADITIONS | 2Q |
Compulsory | 3 | |
| 19635107 | ICT AND WINE TOURISM, OENOTOURISM 2.0 | 2Q |
Compulsory | 6 | |
| 19635115 | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | 2Q |
Compulsory | 3 | |
| 19635105 | WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | 2Q |
Compulsory | 6 | |
| 19635402 | WINE TOURISM INTERNSHIP | 2Q |
Compulsory work placement | 6 | |
| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 19635112 | FORTIFIED WINE PRODUCTION | 1Q |
Compulsory | 6 | |
| 19635110 | MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | 1Q |
Compulsory | 6 | |
| 19635111 | WINE HERITAGE AND TOURISM III | 1Q |
Compulsory | 6 | |
| 19635401 | WORK PLACEMENT | 1Q |
Compulsory work placement | 12 | |
| 19635301 | MASTER'S THESIS | 2Q |
Final master project | 30 | |
| 19635302 | MASTER'S THESIS | 2Q |
Final master project | 30 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 19635204 | ADAPTATION TO ECONOMY | 1Q |
Optional | 3 | |
| 19635203 | ADAPTATION TO GEOGRAPHY | 1Q |
Optional | 3 | |
| 19635205 | ADAPTATION TO OENOLOGY | 1Q |
Optional | 3 | |
| 19635206 | ADAPTATION TO PRACTICAL WINEMAKING | 1Q |
Optional | 3 | |
