Educational guide 2020_21 Faculty of Oenology

Subjects


First Year
Code	Name	Period	Type	Credits
19635102	LEISURE AND WINE TOURISM	1Q	Compulsory	6
19635101	MARKETING OF TOURISM AND WINE	1Q	Compulsory	6
19635113	SPANISH WINE HERITAGE AND CULTURE	1Q	Compulsory	3
19635114	SPANISH WINE REGIONS	1Q	Compulsory	3
19635104	SPARKLING WINE PRODUCTION	1Q	Compulsory	6
19635109	AGED AND SWEET WINE PRODUCTION	2Q	Compulsory	6
19635116	FRENCH WINE HERITAGE AND TRADITIONS	2Q	Compulsory	3
19635107	ICT AND WINE TOURISM, OENOTOURISM 2.0	2Q	Compulsory	6
19635115	MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP	2Q	Compulsory	3
19635105	WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING	2Q	Compulsory	6
19635402	WINE TOURISM INTERNSHIP	2Q	Compulsory work placement	6
Second Year
Code	Name	Period	Type	Credits
19635112	FORTIFIED WINE PRODUCTION	1Q	Compulsory	6
19635120	PORTUGUESE WINE HERITATGE AND TOURISM	1Q	Compulsory	3
19635121	POTUGUESE WINE REGIONS	1Q	Compulsory	3
19635403	PRACTICAL WINEMAKING	1Q	Compulsory work placement	6
19635119	WINE TOURISM BEHAVIOUR	1Q	Compulsory	3
19635117	WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS	1Q	Compulsory	6
19635118	WINE TOURISM EVENTS MANAGEMENT	1Q	Compulsory	3
19635301	MASTER'S THESIS	2Q	Final master project	30
19635302	MASTER'S THESIS	2Q	Final master project	30
Optional
Code	Name	Period	Type	Credits
19635204	ADAPTATION TO ECONOMY	1Q	Optional	3
19635203	ADAPTATION TO GEOGRAPHY	1Q	Optional	3
19635205	ADAPTATION TO OENOLOGY	1Q	Optional	3
19635206	ADAPTATION TO PRACTICAL WINEMAKING	1Q	Optional	3