|
First Year | | Optional | |
Competence/ Learning outcomes |
1 9 6 3 5 1 0 1 MARKETING OF TOURISM AND WINE | 1 9 6 3 5 1 0 2 LEISURE AND WINE TOURISM | 1 9 6 3 5 1 0 3 WINE HERITAGE AND TOURISM I | 1 9 6 3 5 1 0 4 SPARKLING WINE PRODUCTION | 1 9 6 3 5 1 0 5 WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | 1 9 6 3 5 1 0 6 MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | 1 9 6 3 5 1 0 7 ICT AND WINE TOURISM, OENOTOURISM 2.0 | 1 9 6 3 5 1 0 8 WINE HERITAGE AND TOURISM II | 1 9 6 3 5 1 0 9 AGED AND SWEET WINE PRODUCTION | 1 9 6 3 5 2 0 1 ADAPTATION TO GEOGRAPHY AND ECONOMY | 1 9 6 3 5 2 0 2 ADAPTATION TO OENOLOGY |
A1Identify the different types of wine and learn the processes of wine production, from the processing of raw materials to the production of the final product
| LO1Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
| LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635101/MARKETING OF TOURISM AND WINE | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635102/LEISURE AND WINE TOURISM | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635103/WINE HERITAGE AND TOURISM I | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635104/SPARKLING WINE PRODUCTION | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635108/WINE HERITAGE AND TOURISM II | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les característiques del most
19635202/ADAPTATION TO OENOLOGY |
| LO2Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
| LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635101/MARKETING OF TOURISM AND WINE | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635102/LEISURE AND WINE TOURISM | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635103/WINE HERITAGE AND TOURISM I | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635104/SPARKLING WINE PRODUCTION | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635108/WINE HERITAGE AND TOURISM II | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de manteniment del cultiu
19635202/ADAPTATION TO OENOLOGY |
| LO3Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
| LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635102/LEISURE AND WINE TOURISM | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635103/WINE HERITAGE AND TOURISM I | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635104/SPARKLING WINE PRODUCTION | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635108/WINE HERITAGE AND TOURISM II | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
19635202/ADAPTATION TO OENOLOGY |
A3Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of development, management and governance of wine tourism destinations from a sustainable, competitive and responsible perspective
| LO1Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
| LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635102/LEISURE AND WINE TOURISM | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635103/WINE HERITAGE AND TOURISM I | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635104/SPARKLING WINE PRODUCTION | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635108/WINE HERITAGE AND TOURISM II | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
19635202/ADAPTATION TO OENOLOGY |
| LO2Understand the working of production system and consumption of Wine Tourism
| LO2 - Understand the working of production system and consumption of Wine Tourism
19635101/MARKETING OF TOURISM AND WINE | LO2 - Understand the working of production system and consumption of Wine Tourism
19635102/LEISURE AND WINE TOURISM | LO2 - Understand the working of production system and consumption of Wine Tourism
19635103/WINE HERITAGE AND TOURISM I | LO2 - Understand the working of production system and consumption of Wine Tourism
19635104/SPARKLING WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Understand the working of production system and consumption of Wine Tourism
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Understand the working of production system and consumption of Wine Tourism
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Understand the working of production system and consumption of Wine Tourism
19635108/WINE HERITAGE AND TOURISM II | LO2 - Understand the working of production system and consumption of Wine Tourism
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Understand the working of production system and consumption of Wine Tourism
19635202/ADAPTATION TO OENOLOGY |
| LO3Learn the different Wine Tourism development models
| LO3 - Learn the different Wine Tourism development models
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn the different Wine Tourism development models
19635102/LEISURE AND WINE TOURISM | LO3 - Learn the different Wine Tourism development models
19635103/WINE HERITAGE AND TOURISM I | LO3 - Learn the different Wine Tourism development models
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn the different Wine Tourism development models
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn the different Wine Tourism development models
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn the different Wine Tourism development models
19635108/WINE HERITAGE AND TOURISM II | LO3 - Learn the different Wine Tourism development models
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Learn the different Wine Tourism development models
19635202/ADAPTATION TO OENOLOGY |
| LO4Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
| LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635101/MARKETING OF TOURISM AND WINE | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635102/LEISURE AND WINE TOURISM | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635103/WINE HERITAGE AND TOURISM I | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635104/SPARKLING WINE PRODUCTION | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635108/WINE HERITAGE AND TOURISM II | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat enoturística
19635202/ADAPTATION TO OENOLOGY |
| LO5Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
| LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635101/MARKETING OF TOURISM AND WINE | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635102/LEISURE AND WINE TOURISM | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635103/WINE HERITAGE AND TOURISM I | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635104/SPARKLING WINE PRODUCTION | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635108/WINE HERITAGE AND TOURISM II | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament territorial
19635202/ADAPTATION TO OENOLOGY |
| LO6Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
| LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635101/MARKETING OF TOURISM AND WINE | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635102/LEISURE AND WINE TOURISM | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635103/WINE HERITAGE AND TOURISM I | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635104/SPARKLING WINE PRODUCTION | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635108/WINE HERITAGE AND TOURISM II | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
19635202/ADAPTATION TO OENOLOGY |
| LO7Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
| LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635101/MARKETING OF TOURISM AND WINE | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635102/LEISURE AND WINE TOURISM | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635103/WINE HERITAGE AND TOURISM I | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635104/SPARKLING WINE PRODUCTION | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635108/WINE HERITAGE AND TOURISM II | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
19635202/ADAPTATION TO OENOLOGY |
| LO8Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
| LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635101/MARKETING OF TOURISM AND WINE | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635102/LEISURE AND WINE TOURISM | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635103/WINE HERITAGE AND TOURISM I | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635104/SPARKLING WINE PRODUCTION | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635108/WINE HERITAGE AND TOURISM II | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris vitivinícoles
19635202/ADAPTATION TO OENOLOGY |
A4Deepen the typologies, trends and dynamics of wine tourism markets in order to design and develop a marketing plan to promote wine and wine tourism activities
| LO1Reconèixer els conceptes estratègics i operatius del màrqueting
| LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635101/MARKETING OF TOURISM AND WINE | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635102/LEISURE AND WINE TOURISM | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635103/WINE HERITAGE AND TOURISM I | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635104/SPARKLING WINE PRODUCTION | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635108/WINE HERITAGE AND TOURISM II | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting
19635202/ADAPTATION TO OENOLOGY |
| LO2Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
| LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635101/MARKETING OF TOURISM AND WINE | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635102/LEISURE AND WINE TOURISM | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635103/WINE HERITAGE AND TOURISM I | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635104/SPARKLING WINE PRODUCTION | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635108/WINE HERITAGE AND TOURISM II | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
19635202/ADAPTATION TO OENOLOGY |
| LO3Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
| LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635101/MARKETING OF TOURISM AND WINE | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635102/LEISURE AND WINE TOURISM | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635103/WINE HERITAGE AND TOURISM I | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635104/SPARKLING WINE PRODUCTION | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635108/WINE HERITAGE AND TOURISM II | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat enoturístic
19635202/ADAPTATION TO OENOLOGY |
A5Design and implement innovative strategies to develop wine tourism-related products and destinations
| LO1Identify and distinguish the different types of Wine Tourism experiences and products
| LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635102/LEISURE AND WINE TOURISM | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635103/WINE HERITAGE AND TOURISM I | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635108/WINE HERITAGE AND TOURISM II | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635202/ADAPTATION TO OENOLOGY |
| LO2Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
| LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635101/MARKETING OF TOURISM AND WINE | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635102/LEISURE AND WINE TOURISM | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635103/WINE HERITAGE AND TOURISM I | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635104/SPARKLING WINE PRODUCTION | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635108/WINE HERITAGE AND TOURISM II | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
19635202/ADAPTATION TO OENOLOGY |
| LO3Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
| LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635101/MARKETING OF TOURISM AND WINE | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635102/LEISURE AND WINE TOURISM | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635103/WINE HERITAGE AND TOURISM I | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635104/SPARKLING WINE PRODUCTION | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635108/WINE HERITAGE AND TOURISM II | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
19635202/ADAPTATION TO OENOLOGY |
A7Assessing the historical, geographical, cultural and social contexts of the main wine-producing regions and integrating them into wine-making innovation programs and design of wine tourism for consumers
| LO1Identify the most relevant geographical indications and combine them with their most relevant features
| LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635102/LEISURE AND WINE TOURISM | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635103/WINE HERITAGE AND TOURISM I | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635108/WINE HERITAGE AND TOURISM II | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635202/ADAPTATION TO OENOLOGY |
| LO2 Avaluar la importància dels vins en la gastronomia local
| LO2 - Avaluar la importància dels vins en la gastronomia local
19635101/MARKETING OF TOURISM AND WINE | LO2 - Avaluar la importància dels vins en la gastronomia local
19635102/LEISURE AND WINE TOURISM | LO2 - Avaluar la importància dels vins en la gastronomia local
19635103/WINE HERITAGE AND TOURISM I | LO2 - Avaluar la importància dels vins en la gastronomia local
19635104/SPARKLING WINE PRODUCTION | LO2 - Avaluar la importància dels vins en la gastronomia local
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Avaluar la importància dels vins en la gastronomia local
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Avaluar la importància dels vins en la gastronomia local
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Avaluar la importància dels vins en la gastronomia local
19635108/WINE HERITAGE AND TOURISM II | LO2 - Avaluar la importància dels vins en la gastronomia local
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Avaluar la importància dels vins en la gastronomia local
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Avaluar la importància dels vins en la gastronomia local
19635202/ADAPTATION TO OENOLOGY |
| LO3Define specific pairings between local gastronomy and produced wines
| LO3 - Define specific pairings between local gastronomy and produced wines
19635101/MARKETING OF TOURISM AND WINE | LO3 - Define specific pairings between local gastronomy and produced wines
19635102/LEISURE AND WINE TOURISM | LO3 - Define specific pairings between local gastronomy and produced wines
19635103/WINE HERITAGE AND TOURISM I | LO3 - Define specific pairings between local gastronomy and produced wines
19635104/SPARKLING WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Define specific pairings between local gastronomy and produced wines
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Define specific pairings between local gastronomy and produced wines
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Define specific pairings between local gastronomy and produced wines
19635108/WINE HERITAGE AND TOURISM II | LO3 - Define specific pairings between local gastronomy and produced wines
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Define specific pairings between local gastronomy and produced wines
19635202/ADAPTATION TO OENOLOGY |
| LO4 Situar i descriure les tradicions tangibles i intangibles del territori
| LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635101/MARKETING OF TOURISM AND WINE | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635102/LEISURE AND WINE TOURISM | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635103/WINE HERITAGE AND TOURISM I | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635104/SPARKLING WINE PRODUCTION | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635108/WINE HERITAGE AND TOURISM II | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Situar i descriure les tradicions tangibles i intangibles del territori
19635202/ADAPTATION TO OENOLOGY |
| LO5Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
| LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635101/MARKETING OF TOURISM AND WINE | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635102/LEISURE AND WINE TOURISM | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635103/WINE HERITAGE AND TOURISM I | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635104/SPARKLING WINE PRODUCTION | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635108/WINE HERITAGE AND TOURISM II | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
19635202/ADAPTATION TO OENOLOGY |
A8Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting techniques
| LO1 Distingir les característiques sensorials dels diferents vins i vins especials
| LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635101/MARKETING OF TOURISM AND WINE | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635102/LEISURE AND WINE TOURISM | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635103/WINE HERITAGE AND TOURISM I | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635104/SPARKLING WINE PRODUCTION | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635108/WINE HERITAGE AND TOURISM II | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Distingir les característiques sensorials dels diferents vins i vins especials
19635202/ADAPTATION TO OENOLOGY |
A9Taking part in activities carried out in winemaking companies, wineries and/or institutions related to wine tourism. Be able to apply the acquired skills in a multidisciplinary context
| LO1Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
| LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635101/MARKETING OF TOURISM AND WINE | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635102/LEISURE AND WINE TOURISM | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635103/WINE HERITAGE AND TOURISM I | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635104/SPARKLING WINE PRODUCTION | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635108/WINE HERITAGE AND TOURISM II | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
19635202/ADAPTATION TO OENOLOGY |
B1Learning to learn
| LO1Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
| LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635102/LEISURE AND WINE TOURISM | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635104/SPARKLING WINE PRODUCTION | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a disciplined fashion.
19635202/ADAPTATION TO OENOLOGY |
| LO2Share and accept the learning objectives put forward by the teaching staff.
| LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635102/LEISURE AND WINE TOURISM | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635104/SPARKLING WINE PRODUCTION | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Share and accept the learning objectives put forward by the teaching staff.
19635202/ADAPTATION TO OENOLOGY |
| LO3Learn by asking questions and take an interest in clearing up doubts.
| LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635102/LEISURE AND WINE TOURISM | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Learn by asking questions and take an interest in clearing up doubts.
19635202/ADAPTATION TO OENOLOGY |
| LO4Be familiar with the features of their discipline.
| LO4 - Be familiar with the features of their discipline.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Be familiar with the features of their discipline.
19635102/LEISURE AND WINE TOURISM | LO4 - Be familiar with the features of their discipline.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Be familiar with the features of their discipline.
19635104/SPARKLING WINE PRODUCTION | LO4 - Be familiar with the features of their discipline.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Be familiar with the features of their discipline.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Be familiar with the features of their discipline.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Be familiar with the features of their discipline.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Be familiar with the features of their discipline.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Be familiar with the features of their discipline.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Be familiar with the features of their discipline.
19635202/ADAPTATION TO OENOLOGY |
| LO5Understand the importance of mental schemas other than their own.
| LO5 - Understand the importance of mental schemas other than their own.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Understand the importance of mental schemas other than their own.
19635102/LEISURE AND WINE TOURISM | LO5 - Understand the importance of mental schemas other than their own.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Understand the importance of mental schemas other than their own.
19635104/SPARKLING WINE PRODUCTION | LO5 - Understand the importance of mental schemas other than their own.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Understand the importance of mental schemas other than their own.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Understand the importance of mental schemas other than their own.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Understand the importance of mental schemas other than their own.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Understand the importance of mental schemas other than their own.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Understand the importance of mental schemas other than their own.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Understand the importance of mental schemas other than their own.
19635202/ADAPTATION TO OENOLOGY |
| LO6Select a procedure from among the ones proposed by the teaching staff.
| LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635102/LEISURE AND WINE TOURISM | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635104/SPARKLING WINE PRODUCTION | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Select a procedure from among the ones proposed by the teaching staff.
19635202/ADAPTATION TO OENOLOGY |
| LO7Adapt the learning objectives put forward by the teaching staff.
| LO7 - Adapt the learning objectives put forward by the teaching staff.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635102/LEISURE AND WINE TOURISM | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635104/SPARKLING WINE PRODUCTION | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Adapt the learning objectives put forward by the teaching staff.
19635202/ADAPTATION TO OENOLOGY |
| LO8Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
| LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635102/LEISURE AND WINE TOURISM | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635104/SPARKLING WINE PRODUCTION | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search for information.
19635202/ADAPTATION TO OENOLOGY |
| LO9Have an overview of the various theories and methodologies of a subject.
| LO9 - Have an overview of the various theories and methodologies of a subject.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Have an overview of the various theories and methodologies of a subject.
19635102/LEISURE AND WINE TOURISM | LO9 - Have an overview of the various theories and methodologies of a subject.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Have an overview of the various theories and methodologies of a subject.
19635104/SPARKLING WINE PRODUCTION | LO9 - Have an overview of the various theories and methodologies of a subject.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Have an overview of the various theories and methodologies of a subject.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Have an overview of the various theories and methodologies of a subject.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Have an overview of the various theories and methodologies of a subject.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Have an overview of the various theories and methodologies of a subject.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Have an overview of the various theories and methodologies of a subject.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Have an overview of the various theories and methodologies of a subject.
19635202/ADAPTATION TO OENOLOGY |
| LO10Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
| LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635102/LEISURE AND WINE TOURISM | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635103/WINE HERITAGE AND TOURISM I | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635104/SPARKLING WINE PRODUCTION | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635108/WINE HERITAGE AND TOURISM II | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity to learn.
19635202/ADAPTATION TO OENOLOGY |
| LO11Autonomously adopt learning strategies in each situation.
| LO11 - Autonomously adopt learning strategies in each situation.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Autonomously adopt learning strategies in each situation.
19635102/LEISURE AND WINE TOURISM | LO11 - Autonomously adopt learning strategies in each situation.
19635103/WINE HERITAGE AND TOURISM I | LO11 - Autonomously adopt learning strategies in each situation.
19635104/SPARKLING WINE PRODUCTION | LO11 - Autonomously adopt learning strategies in each situation.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Autonomously adopt learning strategies in each situation.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Autonomously adopt learning strategies in each situation.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Autonomously adopt learning strategies in each situation.
19635108/WINE HERITAGE AND TOURISM II | LO11 - Autonomously adopt learning strategies in each situation.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Autonomously adopt learning strategies in each situation.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO11 - Autonomously adopt learning strategies in each situation.
19635202/ADAPTATION TO OENOLOGY |
| LO12Set their own learning objectives.
| LO12 - Set their own learning objectives.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Set their own learning objectives.
19635102/LEISURE AND WINE TOURISM | LO12 - Set their own learning objectives.
19635103/WINE HERITAGE AND TOURISM I | LO12 - Set their own learning objectives.
19635104/SPARKLING WINE PRODUCTION | LO12 - Set their own learning objectives.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Set their own learning objectives.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Set their own learning objectives.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Set their own learning objectives.
19635108/WINE HERITAGE AND TOURISM II | LO12 - Set their own learning objectives.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Set their own learning objectives.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO12 - Set their own learning objectives.
19635202/ADAPTATION TO OENOLOGY |
| LO13Make significant contributions and be responsible for some innovation.
| LO13 - Make significant contributions and be responsible for some innovation.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Make significant contributions and be responsible for some innovation.
19635102/LEISURE AND WINE TOURISM | LO13 - Make significant contributions and be responsible for some innovation.
19635103/WINE HERITAGE AND TOURISM I | LO13 - Make significant contributions and be responsible for some innovation.
19635104/SPARKLING WINE PRODUCTION | LO13 - Make significant contributions and be responsible for some innovation.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Make significant contributions and be responsible for some innovation.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Make significant contributions and be responsible for some innovation.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Make significant contributions and be responsible for some innovation.
19635108/WINE HERITAGE AND TOURISM II | LO13 - Make significant contributions and be responsible for some innovation.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Make significant contributions and be responsible for some innovation.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO13 - Make significant contributions and be responsible for some innovation.
19635202/ADAPTATION TO OENOLOGY |
| LO14Be able to use paradigms from other disciplines.
| LO14 - Be able to use paradigms from other disciplines.
19635101/MARKETING OF TOURISM AND WINE | LO14 - Be able to use paradigms from other disciplines.
19635102/LEISURE AND WINE TOURISM | LO14 - Be able to use paradigms from other disciplines.
19635103/WINE HERITAGE AND TOURISM I | LO14 - Be able to use paradigms from other disciplines.
19635104/SPARKLING WINE PRODUCTION | LO14 - Be able to use paradigms from other disciplines.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO14 - Be able to use paradigms from other disciplines.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO14 - Be able to use paradigms from other disciplines.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO14 - Be able to use paradigms from other disciplines.
19635108/WINE HERITAGE AND TOURISM II | LO14 - Be able to use paradigms from other disciplines.
19635109/AGED AND SWEET WINE PRODUCTION | LO14 - Be able to use paradigms from other disciplines.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO14 - Be able to use paradigms from other disciplines.
19635202/ADAPTATION TO OENOLOGY |
| LO15Construct shared knowledge, learn and facilitate the joint construction of learning.
| LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635101/MARKETING OF TOURISM AND WINE | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635102/LEISURE AND WINE TOURISM | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635103/WINE HERITAGE AND TOURISM I | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635104/SPARKLING WINE PRODUCTION | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635108/WINE HERITAGE AND TOURISM II | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635109/AGED AND SWEET WINE PRODUCTION | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.
19635202/ADAPTATION TO OENOLOGY |
B2Effective solutions to complex problems
| LO1Identify problems and take decisions to solve them.
| LO1 - Identify problems and take decisions to solve them.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify problems and take decisions to solve them.
19635102/LEISURE AND WINE TOURISM | LO1 - Identify problems and take decisions to solve them.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Identify problems and take decisions to solve them.
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify problems and take decisions to solve them.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify problems and take decisions to solve them.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify problems and take decisions to solve them.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify problems and take decisions to solve them.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Identify problems and take decisions to solve them.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify problems and take decisions to solve them.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Identify problems and take decisions to solve them.
19635202/ADAPTATION TO OENOLOGY |
| LO2Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
| LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635102/LEISURE AND WINE TOURISM | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635104/SPARKLING WINE PRODUCTION | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
19635202/ADAPTATION TO OENOLOGY |
| LO3Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
| LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635102/LEISURE AND WINE TOURISM | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635104/SPARKLING WINE PRODUCTION | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
19635202/ADAPTATION TO OENOLOGY |
| LO4Provide alternative solutions to a problem and evaluate risks and advantages.
| LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635102/LEISURE AND WINE TOURISM | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635104/SPARKLING WINE PRODUCTION | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.
19635202/ADAPTATION TO OENOLOGY |
| LO5Draw up strategies to solve problems.
| LO5 - Draw up strategies to solve problems.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Draw up strategies to solve problems.
19635102/LEISURE AND WINE TOURISM | LO5 - Draw up strategies to solve problems.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Draw up strategies to solve problems.
19635104/SPARKLING WINE PRODUCTION | LO5 - Draw up strategies to solve problems.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Draw up strategies to solve problems.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Draw up strategies to solve problems.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Draw up strategies to solve problems.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Draw up strategies to solve problems.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Draw up strategies to solve problems.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Draw up strategies to solve problems.
19635202/ADAPTATION TO OENOLOGY |
| LO6Understand problems and be able to break them down into manageable parts.
| LO6 - Understand problems and be able to break them down into manageable parts.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Understand problems and be able to break them down into manageable parts.
19635102/LEISURE AND WINE TOURISM | LO6 - Understand problems and be able to break them down into manageable parts.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Understand problems and be able to break them down into manageable parts.
19635104/SPARKLING WINE PRODUCTION | LO6 - Understand problems and be able to break them down into manageable parts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Understand problems and be able to break them down into manageable parts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Understand problems and be able to break them down into manageable parts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Understand problems and be able to break them down into manageable parts.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Understand problems and be able to break them down into manageable parts.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Understand problems and be able to break them down into manageable parts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Understand problems and be able to break them down into manageable parts.
19635202/ADAPTATION TO OENOLOGY |
| LO7Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
| LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635102/LEISURE AND WINE TOURISM | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635104/SPARKLING WINE PRODUCTION | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their impact on problems.
19635202/ADAPTATION TO OENOLOGY |
| LO8Present possible solutions that are mostly effective at solving problems.
| LO8 - Present possible solutions that are mostly effective at solving problems.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Present possible solutions that are mostly effective at solving problems.
19635102/LEISURE AND WINE TOURISM | LO8 - Present possible solutions that are mostly effective at solving problems.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Present possible solutions that are mostly effective at solving problems.
19635104/SPARKLING WINE PRODUCTION | LO8 - Present possible solutions that are mostly effective at solving problems.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Present possible solutions that are mostly effective at solving problems.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Present possible solutions that are mostly effective at solving problems.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Present possible solutions that are mostly effective at solving problems.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Present possible solutions that are mostly effective at solving problems.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Present possible solutions that are mostly effective at solving problems.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Present possible solutions that are mostly effective at solving problems.
19635202/ADAPTATION TO OENOLOGY |
| LO9Find appropriate solutions.
| LO9 - Find appropriate solutions.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Find appropriate solutions.
19635102/LEISURE AND WINE TOURISM | LO9 - Find appropriate solutions.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Find appropriate solutions.
19635104/SPARKLING WINE PRODUCTION | LO9 - Find appropriate solutions.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Find appropriate solutions.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Find appropriate solutions.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Find appropriate solutions.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Find appropriate solutions.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Find appropriate solutions.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Find appropriate solutions.
19635202/ADAPTATION TO OENOLOGY |
| LO10Adopt realistic strategies for solving problems.
| LO10 - Adopt realistic strategies for solving problems.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Adopt realistic strategies for solving problems.
19635102/LEISURE AND WINE TOURISM | LO10 - Adopt realistic strategies for solving problems.
19635103/WINE HERITAGE AND TOURISM I | LO10 - Adopt realistic strategies for solving problems.
19635104/SPARKLING WINE PRODUCTION | LO10 - Adopt realistic strategies for solving problems.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Adopt realistic strategies for solving problems.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Adopt realistic strategies for solving problems.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Adopt realistic strategies for solving problems.
19635108/WINE HERITAGE AND TOURISM II | LO10 - Adopt realistic strategies for solving problems.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Adopt realistic strategies for solving problems.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Adopt realistic strategies for solving problems.
19635202/ADAPTATION TO OENOLOGY |
| LO11Anticipate problems before they arise.
| LO11 - Anticipate problems before they arise.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Anticipate problems before they arise.
19635102/LEISURE AND WINE TOURISM | LO11 - Anticipate problems before they arise.
19635103/WINE HERITAGE AND TOURISM I | LO11 - Anticipate problems before they arise.
19635104/SPARKLING WINE PRODUCTION | LO11 - Anticipate problems before they arise.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Anticipate problems before they arise.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Anticipate problems before they arise.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Anticipate problems before they arise.
19635108/WINE HERITAGE AND TOURISM II | LO11 - Anticipate problems before they arise.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Anticipate problems before they arise.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO11 - Anticipate problems before they arise.
19635202/ADAPTATION TO OENOLOGY |
| LO12Analyze problems and their causes from an overall perspective and in the medium and the long term.
| LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635102/LEISURE AND WINE TOURISM | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635103/WINE HERITAGE AND TOURISM I | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635104/SPARKLING WINE PRODUCTION | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635108/WINE HERITAGE AND TOURISM II | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.
19635202/ADAPTATION TO OENOLOGY |
| LO13Direct systematic processes for taking group decisions.
| LO13 - Direct systematic processes for taking group decisions.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Direct systematic processes for taking group decisions.
19635102/LEISURE AND WINE TOURISM | LO13 - Direct systematic processes for taking group decisions.
19635103/WINE HERITAGE AND TOURISM I | LO13 - Direct systematic processes for taking group decisions.
19635104/SPARKLING WINE PRODUCTION | LO13 - Direct systematic processes for taking group decisions.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Direct systematic processes for taking group decisions.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Direct systematic processes for taking group decisions.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Direct systematic processes for taking group decisions.
19635108/WINE HERITAGE AND TOURISM II | LO13 - Direct systematic processes for taking group decisions.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Direct systematic processes for taking group decisions.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO13 - Direct systematic processes for taking group decisions.
19635202/ADAPTATION TO OENOLOGY |
| LO14Transfer classroom exercises and the cases they have studied to real situations in other environments.
| LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635101/MARKETING OF TOURISM AND WINE | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635102/LEISURE AND WINE TOURISM | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635103/WINE HERITAGE AND TOURISM I | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635104/SPARKLING WINE PRODUCTION | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635108/WINE HERITAGE AND TOURISM II | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635109/AGED AND SWEET WINE PRODUCTION | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO14 - Transfer classroom exercises and the cases they have studied to real situations in other environments.
19635202/ADAPTATION TO OENOLOGY |
| LO15Obtain the support they need from others for their decisions to be successful.
| LO15 - Obtain the support they need from others for their decisions to be successful.
19635101/MARKETING OF TOURISM AND WINE | LO15 - Obtain the support they need from others for their decisions to be successful.
19635102/LEISURE AND WINE TOURISM | LO15 - Obtain the support they need from others for their decisions to be successful.
19635103/WINE HERITAGE AND TOURISM I | LO15 - Obtain the support they need from others for their decisions to be successful.
19635104/SPARKLING WINE PRODUCTION | LO15 - Obtain the support they need from others for their decisions to be successful.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO15 - Obtain the support they need from others for their decisions to be successful.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO15 - Obtain the support they need from others for their decisions to be successful.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO15 - Obtain the support they need from others for their decisions to be successful.
19635108/WINE HERITAGE AND TOURISM II | LO15 - Obtain the support they need from others for their decisions to be successful.
19635109/AGED AND SWEET WINE PRODUCTION | LO15 - Obtain the support they need from others for their decisions to be successful.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO15 - Obtain the support they need from others for their decisions to be successful.
19635202/ADAPTATION TO OENOLOGY |
B3Critical, logical and creative thinking, and an ability to innovate
| LO1Be aware of the limitations and weak points of their work processes and methods.
| LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635102/LEISURE AND WINE TOURISM | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635104/SPARKLING WINE PRODUCTION | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Be aware of the limitations and weak points of their work processes and methods.
19635202/ADAPTATION TO OENOLOGY |
| LO2Reflect on new ways of doing things.
| LO2 - Reflect on new ways of doing things.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Reflect on new ways of doing things.
19635102/LEISURE AND WINE TOURISM | LO2 - Reflect on new ways of doing things.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Reflect on new ways of doing things.
19635104/SPARKLING WINE PRODUCTION | LO2 - Reflect on new ways of doing things.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Reflect on new ways of doing things.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Reflect on new ways of doing things.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Reflect on new ways of doing things.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Reflect on new ways of doing things.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Reflect on new ways of doing things.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Reflect on new ways of doing things.
19635202/ADAPTATION TO OENOLOGY |
| LO3Search for new procedures and methods.
| LO3 - Search for new procedures and methods.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Search for new procedures and methods.
19635102/LEISURE AND WINE TOURISM | LO3 - Search for new procedures and methods.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Search for new procedures and methods.
19635104/SPARKLING WINE PRODUCTION | LO3 - Search for new procedures and methods.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Search for new procedures and methods.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Search for new procedures and methods.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Search for new procedures and methods.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Search for new procedures and methods.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Search for new procedures and methods.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Search for new procedures and methods.
19635202/ADAPTATION TO OENOLOGY |
| LO4Experiment with new procedures.
| LO4 - Experiment with new procedures.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Experiment with new procedures.
19635102/LEISURE AND WINE TOURISM | LO4 - Experiment with new procedures.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Experiment with new procedures.
19635104/SPARKLING WINE PRODUCTION | LO4 - Experiment with new procedures.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Experiment with new procedures.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Experiment with new procedures.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Experiment with new procedures.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Experiment with new procedures.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Experiment with new procedures.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Experiment with new procedures.
19635202/ADAPTATION TO OENOLOGY |
| LO5Identify the results of innovation.
| LO5 - Identify the results of innovation.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Identify the results of innovation.
19635102/LEISURE AND WINE TOURISM | LO5 - Identify the results of innovation.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Identify the results of innovation.
19635104/SPARKLING WINE PRODUCTION | LO5 - Identify the results of innovation.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Identify the results of innovation.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Identify the results of innovation.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Identify the results of innovation.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Identify the results of innovation.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Identify the results of innovation.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Identify the results of innovation.
19635202/ADAPTATION TO OENOLOGY |
| LO6Analyze the risks and benefits of innovation.
| LO6 - Analyze the risks and benefits of innovation.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Analyze the risks and benefits of innovation.
19635102/LEISURE AND WINE TOURISM | LO6 - Analyze the risks and benefits of innovation.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Analyze the risks and benefits of innovation.
19635104/SPARKLING WINE PRODUCTION | LO6 - Analyze the risks and benefits of innovation.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Analyze the risks and benefits of innovation.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Analyze the risks and benefits of innovation.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Analyze the risks and benefits of innovation.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Analyze the risks and benefits of innovation.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Analyze the risks and benefits of innovation.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Analyze the risks and benefits of innovation.
19635202/ADAPTATION TO OENOLOGY |
| LO7Be aware of who is affected by innovation and how.
| LO7 - Be aware of who is affected by innovation and how.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Be aware of who is affected by innovation and how.
19635102/LEISURE AND WINE TOURISM | LO7 - Be aware of who is affected by innovation and how.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Be aware of who is affected by innovation and how.
19635104/SPARKLING WINE PRODUCTION | LO7 - Be aware of who is affected by innovation and how.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Be aware of who is affected by innovation and how.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Be aware of who is affected by innovation and how.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Be aware of who is affected by innovation and how.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Be aware of who is affected by innovation and how.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Be aware of who is affected by innovation and how.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Be aware of who is affected by innovation and how.
19635202/ADAPTATION TO OENOLOGY |
| LO8Find new methods for doing things.
| LO8 - Find new methods for doing things.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Find new methods for doing things.
19635102/LEISURE AND WINE TOURISM | LO8 - Find new methods for doing things.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Find new methods for doing things.
19635104/SPARKLING WINE PRODUCTION | LO8 - Find new methods for doing things.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Find new methods for doing things.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Find new methods for doing things.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Find new methods for doing things.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Find new methods for doing things.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Find new methods for doing things.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Find new methods for doing things.
19635202/ADAPTATION TO OENOLOGY |
| LO9Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
| LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635102/LEISURE AND WINE TOURISM | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635104/SPARKLING WINE PRODUCTION | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
19635202/ADAPTATION TO OENOLOGY |
| LO10Analyze the risks and benefits of innovation.
| LO10 - Analyze the risks and benefits of innovation.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Analyze the risks and benefits of innovation.
19635102/LEISURE AND WINE TOURISM | LO10 - Analyze the risks and benefits of innovation.
19635103/WINE HERITAGE AND TOURISM I | LO10 - Analyze the risks and benefits of innovation.
19635104/SPARKLING WINE PRODUCTION | LO10 - Analyze the risks and benefits of innovation.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Analyze the risks and benefits of innovation.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Analyze the risks and benefits of innovation.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Analyze the risks and benefits of innovation.
19635108/WINE HERITAGE AND TOURISM II | LO10 - Analyze the risks and benefits of innovation.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Analyze the risks and benefits of innovation.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Analyze the risks and benefits of innovation.
19635202/ADAPTATION TO OENOLOGY |
| LO11Identify things that need to be improved in complex situations and contexts.
| LO11 - Identify things that need to be improved in complex situations and contexts.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Identify things that need to be improved in complex situations and contexts.
19635102/LEISURE AND WINE TOURISM | LO11 - Identify things that need to be improved in complex situations and contexts.
19635103/WINE HERITAGE AND TOURISM I | LO11 - Identify things that need to be improved in complex situations and contexts.
19635104/SPARKLING WINE PRODUCTION | LO11 - Identify things that need to be improved in complex situations and contexts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Identify things that need to be improved in complex situations and contexts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Identify things that need to be improved in complex situations and contexts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Identify things that need to be improved in complex situations and contexts.
19635108/WINE HERITAGE AND TOURISM II | LO11 - Identify things that need to be improved in complex situations and contexts.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Identify things that need to be improved in complex situations and contexts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO11 - Identify things that need to be improved in complex situations and contexts.
19635202/ADAPTATION TO OENOLOGY |
| LO12Reflect on the causes and the purposes of innovation.
| LO12 - Reflect on the causes and the purposes of innovation.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Reflect on the causes and the purposes of innovation.
19635102/LEISURE AND WINE TOURISM | LO12 - Reflect on the causes and the purposes of innovation.
19635103/WINE HERITAGE AND TOURISM I | LO12 - Reflect on the causes and the purposes of innovation.
19635104/SPARKLING WINE PRODUCTION | LO12 - Reflect on the causes and the purposes of innovation.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Reflect on the causes and the purposes of innovation.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Reflect on the causes and the purposes of innovation.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Reflect on the causes and the purposes of innovation.
19635108/WINE HERITAGE AND TOURISM II | LO12 - Reflect on the causes and the purposes of innovation.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Reflect on the causes and the purposes of innovation.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO12 - Reflect on the causes and the purposes of innovation.
19635202/ADAPTATION TO OENOLOGY |
| LO13Find new methods for doing things.
| LO13 - Find new methods for doing things.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Find new methods for doing things.
19635102/LEISURE AND WINE TOURISM | LO13 - Find new methods for doing things.
19635103/WINE HERITAGE AND TOURISM I | LO13 - Find new methods for doing things.
19635104/SPARKLING WINE PRODUCTION | LO13 - Find new methods for doing things.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Find new methods for doing things.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Find new methods for doing things.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Find new methods for doing things.
19635108/WINE HERITAGE AND TOURISM II | LO13 - Find new methods for doing things.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Find new methods for doing things.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO13 - Find new methods for doing things.
19635202/ADAPTATION TO OENOLOGY |
| LO14Design new products and processes, and analyze risks and benefits.
| LO14 - Design new products and processes, and analyze risks and benefits.
19635101/MARKETING OF TOURISM AND WINE | LO14 - Design new products and processes, and analyze risks and benefits.
19635102/LEISURE AND WINE TOURISM | LO14 - Design new products and processes, and analyze risks and benefits.
19635103/WINE HERITAGE AND TOURISM I | LO14 - Design new products and processes, and analyze risks and benefits.
19635104/SPARKLING WINE PRODUCTION | LO14 - Design new products and processes, and analyze risks and benefits.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO14 - Design new products and processes, and analyze risks and benefits.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO14 - Design new products and processes, and analyze risks and benefits.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO14 - Design new products and processes, and analyze risks and benefits.
19635108/WINE HERITAGE AND TOURISM II | LO14 - Design new products and processes, and analyze risks and benefits.
19635109/AGED AND SWEET WINE PRODUCTION | LO14 - Design new products and processes, and analyze risks and benefits.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO14 - Design new products and processes, and analyze risks and benefits.
19635202/ADAPTATION TO OENOLOGY |
| LO15Apply innovative techniques and obtain results.
| LO15 - Apply innovative techniques and obtain results.
19635101/MARKETING OF TOURISM AND WINE | LO15 - Apply innovative techniques and obtain results.
19635102/LEISURE AND WINE TOURISM | LO15 - Apply innovative techniques and obtain results.
19635103/WINE HERITAGE AND TOURISM I | LO15 - Apply innovative techniques and obtain results.
19635104/SPARKLING WINE PRODUCTION | LO15 - Apply innovative techniques and obtain results.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO15 - Apply innovative techniques and obtain results.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO15 - Apply innovative techniques and obtain results.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO15 - Apply innovative techniques and obtain results.
19635108/WINE HERITAGE AND TOURISM II | LO15 - Apply innovative techniques and obtain results.
19635109/AGED AND SWEET WINE PRODUCTION | LO15 - Apply innovative techniques and obtain results.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO15 - Apply innovative techniques and obtain results.
19635202/ADAPTATION TO OENOLOGY |
B4Autonomy, responsibility and initiative
| LO1Manage and organize their work and time as scheduled.
| LO1 - Manage and organize their work and time as scheduled.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Manage and organize their work and time as scheduled.
19635102/LEISURE AND WINE TOURISM | LO1 - Manage and organize their work and time as scheduled.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Manage and organize their work and time as scheduled.
19635104/SPARKLING WINE PRODUCTION | LO1 - Manage and organize their work and time as scheduled.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Manage and organize their work and time as scheduled.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Manage and organize their work and time as scheduled.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Manage and organize their work and time as scheduled.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Manage and organize their work and time as scheduled.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Manage and organize their work and time as scheduled.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Manage and organize their work and time as scheduled.
19635202/ADAPTATION TO OENOLOGY |
| LO2Do the work planned in accordance with the quality criteria provided.
| LO2 - Do the work planned in accordance with the quality criteria provided.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Do the work planned in accordance with the quality criteria provided.
19635102/LEISURE AND WINE TOURISM | LO2 - Do the work planned in accordance with the quality criteria provided.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Do the work planned in accordance with the quality criteria provided.
19635104/SPARKLING WINE PRODUCTION | LO2 - Do the work planned in accordance with the quality criteria provided.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Do the work planned in accordance with the quality criteria provided.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Do the work planned in accordance with the quality criteria provided.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Do the work planned in accordance with the quality criteria provided.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Do the work planned in accordance with the quality criteria provided.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Do the work planned in accordance with the quality criteria provided.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Do the work planned in accordance with the quality criteria provided.
19635202/ADAPTATION TO OENOLOGY |
| LO3Present results before the stipulated deadlines.
| LO3 - Present results before the stipulated deadlines.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Present results before the stipulated deadlines.
19635102/LEISURE AND WINE TOURISM | LO3 - Present results before the stipulated deadlines.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Present results before the stipulated deadlines.
19635104/SPARKLING WINE PRODUCTION | LO3 - Present results before the stipulated deadlines.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Present results before the stipulated deadlines.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Present results before the stipulated deadlines.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Present results before the stipulated deadlines.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Present results before the stipulated deadlines.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Present results before the stipulated deadlines.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Present results before the stipulated deadlines.
19635202/ADAPTATION TO OENOLOGY |
| LO4Use data to take correct decisions.
| LO4 - Use data to take correct decisions.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Use data to take correct decisions.
19635102/LEISURE AND WINE TOURISM | LO4 - Use data to take correct decisions.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Use data to take correct decisions.
19635104/SPARKLING WINE PRODUCTION | LO4 - Use data to take correct decisions.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Use data to take correct decisions.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Use data to take correct decisions.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Use data to take correct decisions.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Use data to take correct decisions.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Use data to take correct decisions.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Use data to take correct decisions.
19635202/ADAPTATION TO OENOLOGY |
| LO5Recognize the good and bad points of their approach to a particular task.
| LO5 - Recognize the good and bad points of their approach to a particular task.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Recognize the good and bad points of their approach to a particular task.
19635102/LEISURE AND WINE TOURISM | LO5 - Recognize the good and bad points of their approach to a particular task.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Recognize the good and bad points of their approach to a particular task.
19635104/SPARKLING WINE PRODUCTION | LO5 - Recognize the good and bad points of their approach to a particular task.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Recognize the good and bad points of their approach to a particular task.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Recognize the good and bad points of their approach to a particular task.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Recognize the good and bad points of their approach to a particular task.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Recognize the good and bad points of their approach to a particular task.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Recognize the good and bad points of their approach to a particular task.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Recognize the good and bad points of their approach to a particular task.
19635202/ADAPTATION TO OENOLOGY |
| LO6Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
| LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635102/LEISURE AND WINE TOURISM | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635104/SPARKLING WINE PRODUCTION | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an initial schedule.
19635202/ADAPTATION TO OENOLOGY |
| LO7Suggest ways of improving the quality of work.
| LO7 - Suggest ways of improving the quality of work.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Suggest ways of improving the quality of work.
19635102/LEISURE AND WINE TOURISM | LO7 - Suggest ways of improving the quality of work.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Suggest ways of improving the quality of work.
19635104/SPARKLING WINE PRODUCTION | LO7 - Suggest ways of improving the quality of work.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Suggest ways of improving the quality of work.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Suggest ways of improving the quality of work.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Suggest ways of improving the quality of work.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Suggest ways of improving the quality of work.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Suggest ways of improving the quality of work.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Suggest ways of improving the quality of work.
19635202/ADAPTATION TO OENOLOGY |
| LO8Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
| LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635102/LEISURE AND WINE TOURISM | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635104/SPARKLING WINE PRODUCTION | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the deadline.
19635202/ADAPTATION TO OENOLOGY |
| LO9Take correct decisions confidently, consistently and systematically.
| LO9 - Take correct decisions confidently, consistently and systematically.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Take correct decisions confidently, consistently and systematically.
19635102/LEISURE AND WINE TOURISM | LO9 - Take correct decisions confidently, consistently and systematically.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Take correct decisions confidently, consistently and systematically.
19635104/SPARKLING WINE PRODUCTION | LO9 - Take correct decisions confidently, consistently and systematically.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Take correct decisions confidently, consistently and systematically.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Take correct decisions confidently, consistently and systematically.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Take correct decisions confidently, consistently and systematically.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Take correct decisions confidently, consistently and systematically.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Take correct decisions confidently, consistently and systematically.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Take correct decisions confidently, consistently and systematically.
19635202/ADAPTATION TO OENOLOGY |
| LO10Analyze their limitations and the chances they have of carrying out the task/job.
| LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635102/LEISURE AND WINE TOURISM | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635103/WINE HERITAGE AND TOURISM I | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635104/SPARKLING WINE PRODUCTION | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635108/WINE HERITAGE AND TOURISM II | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Analyze their limitations and the chances they have of carrying out the task/job.
19635202/ADAPTATION TO OENOLOGY |
| LO11Decide how to manage and organize work and time.
| LO11 - Decide how to manage and organize work and time.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Decide how to manage and organize work and time.
19635102/LEISURE AND WINE TOURISM | LO11 - Decide how to manage and organize work and time.
19635103/WINE HERITAGE AND TOURISM I | LO11 - Decide how to manage and organize work and time.
19635104/SPARKLING WINE PRODUCTION | LO11 - Decide how to manage and organize work and time.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Decide how to manage and organize work and time.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Decide how to manage and organize work and time.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Decide how to manage and organize work and time.
19635108/WINE HERITAGE AND TOURISM II | LO11 - Decide how to manage and organize work and time.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Decide how to manage and organize work and time.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO11 - Decide how to manage and organize work and time.
19635202/ADAPTATION TO OENOLOGY |
| LO12Decide how to do a particular job so that it is of the highest quality possible.
| LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635102/LEISURE AND WINE TOURISM | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635103/WINE HERITAGE AND TOURISM I | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635104/SPARKLING WINE PRODUCTION | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635108/WINE HERITAGE AND TOURISM II | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO12 - Decide how to do a particular job so that it is of the highest quality possible.
19635202/ADAPTATION TO OENOLOGY |
| LO13Decide what needs to be done for a particular job/project and do it according to schedule.
| LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635102/LEISURE AND WINE TOURISM | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635103/WINE HERITAGE AND TOURISM I | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635104/SPARKLING WINE PRODUCTION | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635108/WINE HERITAGE AND TOURISM II | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.
19635202/ADAPTATION TO OENOLOGY |
| LO14Take correct decisions at key moments confidently, consistently and systematically.
| LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635101/MARKETING OF TOURISM AND WINE | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635102/LEISURE AND WINE TOURISM | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635103/WINE HERITAGE AND TOURISM I | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635104/SPARKLING WINE PRODUCTION | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635108/WINE HERITAGE AND TOURISM II | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635109/AGED AND SWEET WINE PRODUCTION | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO14 - Take correct decisions at key moments confidently, consistently and systematically.
19635202/ADAPTATION TO OENOLOGY |
| LO15Reflect on their learning process and learning needs.
| LO15 - Reflect on their learning process and learning needs.
19635101/MARKETING OF TOURISM AND WINE | LO15 - Reflect on their learning process and learning needs.
19635102/LEISURE AND WINE TOURISM | LO15 - Reflect on their learning process and learning needs.
19635103/WINE HERITAGE AND TOURISM I | LO15 - Reflect on their learning process and learning needs.
19635104/SPARKLING WINE PRODUCTION | LO15 - Reflect on their learning process and learning needs.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO15 - Reflect on their learning process and learning needs.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO15 - Reflect on their learning process and learning needs.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO15 - Reflect on their learning process and learning needs.
19635108/WINE HERITAGE AND TOURISM II | LO15 - Reflect on their learning process and learning needs.
19635109/AGED AND SWEET WINE PRODUCTION | LO15 - Reflect on their learning process and learning needs.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO15 - Reflect on their learning process and learning needs.
19635202/ADAPTATION TO OENOLOGY |
B5Teamwork, collaboration and sharing of responsibility
| LO1Identify the group’s objectives as their own.
| LO1 - Identify the group’s objectives as their own.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify the group’s objectives as their own.
19635102/LEISURE AND WINE TOURISM | LO1 - Identify the group’s objectives as their own.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Identify the group’s objectives as their own.
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify the group’s objectives as their own.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify the group’s objectives as their own.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify the group’s objectives as their own.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify the group’s objectives as their own.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Identify the group’s objectives as their own.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify the group’s objectives as their own.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Identify the group’s objectives as their own.
19635202/ADAPTATION TO OENOLOGY |
| LO2Help to define, organize and distribute the group’s tasks.
| LO2 - Help to define, organize and distribute the group’s tasks.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Help to define, organize and distribute the group’s tasks.
19635102/LEISURE AND WINE TOURISM | LO2 - Help to define, organize and distribute the group’s tasks.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Help to define, organize and distribute the group’s tasks.
19635104/SPARKLING WINE PRODUCTION | LO2 - Help to define, organize and distribute the group’s tasks.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Help to define, organize and distribute the group’s tasks.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Help to define, organize and distribute the group’s tasks.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Help to define, organize and distribute the group’s tasks.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Help to define, organize and distribute the group’s tasks.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Help to define, organize and distribute the group’s tasks.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Help to define, organize and distribute the group’s tasks.
19635202/ADAPTATION TO OENOLOGY |
| LO3Participate actively and share information, knowledge and experience.
| LO3 - Participate actively and share information, knowledge and experience.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Participate actively and share information, knowledge and experience.
19635102/LEISURE AND WINE TOURISM | LO3 - Participate actively and share information, knowledge and experience.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Participate actively and share information, knowledge and experience.
19635104/SPARKLING WINE PRODUCTION | LO3 - Participate actively and share information, knowledge and experience.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Participate actively and share information, knowledge and experience.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Participate actively and share information, knowledge and experience.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Participate actively and share information, knowledge and experience.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Participate actively and share information, knowledge and experience.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Participate actively and share information, knowledge and experience.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Participate actively and share information, knowledge and experience.
19635202/ADAPTATION TO OENOLOGY |
| LO4Finish the tasks assigned to them in the time allowed and with the resources available.
| LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635102/LEISURE AND WINE TOURISM | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635104/SPARKLING WINE PRODUCTION | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.
19635202/ADAPTATION TO OENOLOGY |
| LO5Bear in mind the opinions of others and give constructive feedback.
| LO5 - Bear in mind the opinions of others and give constructive feedback.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635102/LEISURE AND WINE TOURISM | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635104/SPARKLING WINE PRODUCTION | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Bear in mind the opinions of others and give constructive feedback.
19635202/ADAPTATION TO OENOLOGY |
| LO6Accept and comply with the rules of the group.
| LO6 - Accept and comply with the rules of the group.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Accept and comply with the rules of the group.
19635102/LEISURE AND WINE TOURISM | LO6 - Accept and comply with the rules of the group.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Accept and comply with the rules of the group.
19635104/SPARKLING WINE PRODUCTION | LO6 - Accept and comply with the rules of the group.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Accept and comply with the rules of the group.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Accept and comply with the rules of the group.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Accept and comply with the rules of the group.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Accept and comply with the rules of the group.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Accept and comply with the rules of the group.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Accept and comply with the rules of the group.
19635202/ADAPTATION TO OENOLOGY |
| LO7Help to draw up and apply the team’s work processes.
| LO7 - Help to draw up and apply the team’s work processes.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Help to draw up and apply the team’s work processes.
19635102/LEISURE AND WINE TOURISM | LO7 - Help to draw up and apply the team’s work processes.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Help to draw up and apply the team’s work processes.
19635104/SPARKLING WINE PRODUCTION | LO7 - Help to draw up and apply the team’s work processes.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Help to draw up and apply the team’s work processes.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Help to draw up and apply the team’s work processes.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Help to draw up and apply the team’s work processes.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Help to draw up and apply the team’s work processes.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Help to draw up and apply the team’s work processes.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Help to draw up and apply the team’s work processes.
19635202/ADAPTATION TO OENOLOGY |
| LO8Act constructively to deal with any conflicts in the team.
| LO8 - Act constructively to deal with any conflicts in the team.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Act constructively to deal with any conflicts in the team.
19635102/LEISURE AND WINE TOURISM | LO8 - Act constructively to deal with any conflicts in the team.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Act constructively to deal with any conflicts in the team.
19635104/SPARKLING WINE PRODUCTION | LO8 - Act constructively to deal with any conflicts in the team.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Act constructively to deal with any conflicts in the team.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Act constructively to deal with any conflicts in the team.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Act constructively to deal with any conflicts in the team.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Act constructively to deal with any conflicts in the team.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Act constructively to deal with any conflicts in the team.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Act constructively to deal with any conflicts in the team.
19635202/ADAPTATION TO OENOLOGY |
| LO9Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
| LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635102/LEISURE AND WINE TOURISM | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635104/SPARKLING WINE PRODUCTION | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
19635202/ADAPTATION TO OENOLOGY |
| LO10Take an interest in the importance of the group’s activity.
| LO10 - Take an interest in the importance of the group’s activity.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Take an interest in the importance of the group’s activity.
19635102/LEISURE AND WINE TOURISM | LO10 - Take an interest in the importance of the group’s activity.
19635103/WINE HERITAGE AND TOURISM I | LO10 - Take an interest in the importance of the group’s activity.
19635104/SPARKLING WINE PRODUCTION | LO10 - Take an interest in the importance of the group’s activity.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Take an interest in the importance of the group’s activity.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Take an interest in the importance of the group’s activity.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Take an interest in the importance of the group’s activity.
19635108/WINE HERITAGE AND TOURISM II | LO10 - Take an interest in the importance of the group’s activity.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Take an interest in the importance of the group’s activity.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Take an interest in the importance of the group’s activity.
19635202/ADAPTATION TO OENOLOGY |
| LO11Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
| LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635102/LEISURE AND WINE TOURISM | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635103/WINE HERITAGE AND TOURISM I | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635104/SPARKLING WINE PRODUCTION | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635108/WINE HERITAGE AND TOURISM II | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
19635202/ADAPTATION TO OENOLOGY |
| LO12Direct meetings effectively.
| LO12 - Direct meetings effectively.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Direct meetings effectively.
19635102/LEISURE AND WINE TOURISM | LO12 - Direct meetings effectively.
19635103/WINE HERITAGE AND TOURISM I | LO12 - Direct meetings effectively.
19635104/SPARKLING WINE PRODUCTION | LO12 - Direct meetings effectively.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Direct meetings effectively.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Direct meetings effectively.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Direct meetings effectively.
19635108/WINE HERITAGE AND TOURISM II | LO12 - Direct meetings effectively.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Direct meetings effectively.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO12 - Direct meetings effectively.
19635202/ADAPTATION TO OENOLOGY |
| LO13Propose ambitious, clearly defined goals to the group.
| LO13 - Propose ambitious, clearly defined goals to the group.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Propose ambitious, clearly defined goals to the group.
19635102/LEISURE AND WINE TOURISM | LO13 - Propose ambitious, clearly defined goals to the group.
19635103/WINE HERITAGE AND TOURISM I | LO13 - Propose ambitious, clearly defined goals to the group.
19635104/SPARKLING WINE PRODUCTION | LO13 - Propose ambitious, clearly defined goals to the group.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Propose ambitious, clearly defined goals to the group.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Propose ambitious, clearly defined goals to the group.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Propose ambitious, clearly defined goals to the group.
19635108/WINE HERITAGE AND TOURISM II | LO13 - Propose ambitious, clearly defined goals to the group.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Propose ambitious, clearly defined goals to the group.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO13 - Propose ambitious, clearly defined goals to the group.
19635202/ADAPTATION TO OENOLOGY |
| LO14Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
| LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635101/MARKETING OF TOURISM AND WINE | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635102/LEISURE AND WINE TOURISM | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635103/WINE HERITAGE AND TOURISM I | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635104/SPARKLING WINE PRODUCTION | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635108/WINE HERITAGE AND TOURISM II | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635109/AGED AND SWEET WINE PRODUCTION | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive manner.
19635202/ADAPTATION TO OENOLOGY |
| LO15Encourage all members to take part in the management and smooth running of the team.
| LO15 - Encourage all members to take part in the management and smooth running of the team.
19635101/MARKETING OF TOURISM AND WINE | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635102/LEISURE AND WINE TOURISM | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635103/WINE HERITAGE AND TOURISM I | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635104/SPARKLING WINE PRODUCTION | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635108/WINE HERITAGE AND TOURISM II | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635109/AGED AND SWEET WINE PRODUCTION | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO15 - Encourage all members to take part in the management and smooth running of the team.
19635202/ADAPTATION TO OENOLOGY |
B6Clear and effective communication of information, ideas, problems and solutions in public or a specific technical field
| LO1Intervene effectively and convey relevant information.
| LO1 - Intervene effectively and convey relevant information.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Intervene effectively and convey relevant information.
19635102/LEISURE AND WINE TOURISM | LO1 - Intervene effectively and convey relevant information.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Intervene effectively and convey relevant information.
19635104/SPARKLING WINE PRODUCTION | LO1 - Intervene effectively and convey relevant information.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Intervene effectively and convey relevant information.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Intervene effectively and convey relevant information.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Intervene effectively and convey relevant information.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Intervene effectively and convey relevant information.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Intervene effectively and convey relevant information.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Intervene effectively and convey relevant information.
19635202/ADAPTATION TO OENOLOGY |
| LO2Control their nerves sufficiently to be able to express themselves in public.
| LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635102/LEISURE AND WINE TOURISM | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635104/SPARKLING WINE PRODUCTION | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Control their nerves sufficiently to be able to express themselves in public.
19635202/ADAPTATION TO OENOLOGY |
| LO3Structure their presentations and comply with any requirements should there be any.
| LO3 - Structure their presentations and comply with any requirements should there be any.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Structure their presentations and comply with any requirements should there be any.
19635102/LEISURE AND WINE TOURISM | LO3 - Structure their presentations and comply with any requirements should there be any.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Structure their presentations and comply with any requirements should there be any.
19635104/SPARKLING WINE PRODUCTION | LO3 - Structure their presentations and comply with any requirements should there be any.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Structure their presentations and comply with any requirements should there be any.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Structure their presentations and comply with any requirements should there be any.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Structure their presentations and comply with any requirements should there be any.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Structure their presentations and comply with any requirements should there be any.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Structure their presentations and comply with any requirements should there be any.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Structure their presentations and comply with any requirements should there be any.
19635202/ADAPTATION TO OENOLOGY |
| LO4Use other media to support the message of their presentations.
| LO4 - Use other media to support the message of their presentations.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Use other media to support the message of their presentations.
19635102/LEISURE AND WINE TOURISM | LO4 - Use other media to support the message of their presentations.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Use other media to support the message of their presentations.
19635104/SPARKLING WINE PRODUCTION | LO4 - Use other media to support the message of their presentations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Use other media to support the message of their presentations.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Use other media to support the message of their presentations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Use other media to support the message of their presentations.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Use other media to support the message of their presentations.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Use other media to support the message of their presentations.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Use other media to support the message of their presentations.
19635202/ADAPTATION TO OENOLOGY |
| LO5Reply to the questions that they are asked.
| LO5 - Reply to the questions that they are asked.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Reply to the questions that they are asked.
19635102/LEISURE AND WINE TOURISM | LO5 - Reply to the questions that they are asked.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Reply to the questions that they are asked.
19635104/SPARKLING WINE PRODUCTION | LO5 - Reply to the questions that they are asked.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Reply to the questions that they are asked.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Reply to the questions that they are asked.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Reply to the questions that they are asked.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Reply to the questions that they are asked.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Reply to the questions that they are asked.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Reply to the questions that they are asked.
19635202/ADAPTATION TO OENOLOGY |
| LO6Volunteer to make the necessary presentations in public.
| LO6 - Volunteer to make the necessary presentations in public.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Volunteer to make the necessary presentations in public.
19635102/LEISURE AND WINE TOURISM | LO6 - Volunteer to make the necessary presentations in public.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Volunteer to make the necessary presentations in public.
19635104/SPARKLING WINE PRODUCTION | LO6 - Volunteer to make the necessary presentations in public.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Volunteer to make the necessary presentations in public.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Volunteer to make the necessary presentations in public.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Volunteer to make the necessary presentations in public.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Volunteer to make the necessary presentations in public.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Volunteer to make the necessary presentations in public.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Volunteer to make the necessary presentations in public.
19635202/ADAPTATION TO OENOLOGY |
| LO7Understand that non-verbal language is appropriate to verbal discourse.
| LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635102/LEISURE AND WINE TOURISM | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635104/SPARKLING WINE PRODUCTION | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Understand that non-verbal language is appropriate to verbal discourse.
19635202/ADAPTATION TO OENOLOGY |
| LO8Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
| LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635102/LEISURE AND WINE TOURISM | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635104/SPARKLING WINE PRODUCTION | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Plan their communications: generate ideas, search for information, select and order the information, make schemes, determine the type of audience and the objectives of the communication, etc.
19635202/ADAPTATION TO OENOLOGY |
| LO9Make interesting and persuasive presentations.
| LO9 - Make interesting and persuasive presentations.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Make interesting and persuasive presentations.
19635102/LEISURE AND WINE TOURISM | LO9 - Make interesting and persuasive presentations.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Make interesting and persuasive presentations.
19635104/SPARKLING WINE PRODUCTION | LO9 - Make interesting and persuasive presentations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Make interesting and persuasive presentations.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Make interesting and persuasive presentations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Make interesting and persuasive presentations.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Make interesting and persuasive presentations.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Make interesting and persuasive presentations.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Make interesting and persuasive presentations.
19635202/ADAPTATION TO OENOLOGY |
| LO10Analyze, appraise and respond to the questions they are asked during an oral presentation.
| LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635102/LEISURE AND WINE TOURISM | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635103/WINE HERITAGE AND TOURISM I | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635104/SPARKLING WINE PRODUCTION | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635108/WINE HERITAGE AND TOURISM II | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.
19635202/ADAPTATION TO OENOLOGY |
| LO11Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
| LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635102/LEISURE AND WINE TOURISM | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635103/WINE HERITAGE AND TOURISM I | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635104/SPARKLING WINE PRODUCTION | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635108/WINE HERITAGE AND TOURISM II | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
19635202/ADAPTATION TO OENOLOGY |
| LO12Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
| LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635101/MARKETING OF TOURISM AND WINE | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635102/LEISURE AND WINE TOURISM | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635103/WINE HERITAGE AND TOURISM I | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635104/SPARKLING WINE PRODUCTION | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635108/WINE HERITAGE AND TOURISM II | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye contact, voice, gesture, time, etc.).
19635202/ADAPTATION TO OENOLOGY |
| LO13Adapt their arguments to different groups and/or situations.
| LO13 - Adapt their arguments to different groups and/or situations.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Adapt their arguments to different groups and/or situations.
19635102/LEISURE AND WINE TOURISM | LO13 - Adapt their arguments to different groups and/or situations.
19635103/WINE HERITAGE AND TOURISM I | LO13 - Adapt their arguments to different groups and/or situations.
19635104/SPARKLING WINE PRODUCTION | LO13 - Adapt their arguments to different groups and/or situations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Adapt their arguments to different groups and/or situations.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Adapt their arguments to different groups and/or situations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Adapt their arguments to different groups and/or situations.
19635108/WINE HERITAGE AND TOURISM II | LO13 - Adapt their arguments to different groups and/or situations.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Adapt their arguments to different groups and/or situations.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO13 - Adapt their arguments to different groups and/or situations.
19635202/ADAPTATION TO OENOLOGY |
| LO14Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
| LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635101/MARKETING OF TOURISM AND WINE | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635102/LEISURE AND WINE TOURISM | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635103/WINE HERITAGE AND TOURISM I | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635104/SPARKLING WINE PRODUCTION | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635108/WINE HERITAGE AND TOURISM II | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635109/AGED AND SWEET WINE PRODUCTION | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
19635202/ADAPTATION TO OENOLOGY |
| LO15Adapt the form of their message to different situations.
| LO15 - Adapt the form of their message to different situations.
19635101/MARKETING OF TOURISM AND WINE | LO15 - Adapt the form of their message to different situations.
19635102/LEISURE AND WINE TOURISM | LO15 - Adapt the form of their message to different situations.
19635103/WINE HERITAGE AND TOURISM I | LO15 - Adapt the form of their message to different situations.
19635104/SPARKLING WINE PRODUCTION | LO15 - Adapt the form of their message to different situations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO15 - Adapt the form of their message to different situations.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO15 - Adapt the form of their message to different situations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO15 - Adapt the form of their message to different situations.
19635108/WINE HERITAGE AND TOURISM II | LO15 - Adapt the form of their message to different situations.
19635109/AGED AND SWEET WINE PRODUCTION | LO15 - Adapt the form of their message to different situations.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO15 - Adapt the form of their message to different situations.
19635202/ADAPTATION TO OENOLOGY |
B7Sensitivity to environmental issues
| LO1Bear in mind the context of sustainability
| LO1 - Bear in mind the context of sustainability
19635101/MARKETING OF TOURISM AND WINE | LO1 - Bear in mind the context of sustainability
19635102/LEISURE AND WINE TOURISM | LO1 - Bear in mind the context of sustainability
19635103/WINE HERITAGE AND TOURISM I | LO1 - Bear in mind the context of sustainability
19635104/SPARKLING WINE PRODUCTION | LO1 - Bear in mind the context of sustainability
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Bear in mind the context of sustainability
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Bear in mind the context of sustainability
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Bear in mind the context of sustainability
19635108/WINE HERITAGE AND TOURISM II | LO1 - Bear in mind the context of sustainability
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Bear in mind the context of sustainability
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Bear in mind the context of sustainability
19635202/ADAPTATION TO OENOLOGY |
| LO2Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
| LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635102/LEISURE AND WINE TOURISM | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635104/SPARKLING WINE PRODUCTION | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Be aware of the various approaches to sustainable development and understand their social, economic and environmental implications, bearing in mind political and ideological positions.
19635202/ADAPTATION TO OENOLOGY |
| LO3Identify the problems and consequences of sustainable development.
| LO3 - Identify the problems and consequences of sustainable development.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Identify the problems and consequences of sustainable development.
19635102/LEISURE AND WINE TOURISM | LO3 - Identify the problems and consequences of sustainable development.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Identify the problems and consequences of sustainable development.
19635104/SPARKLING WINE PRODUCTION | LO3 - Identify the problems and consequences of sustainable development.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Identify the problems and consequences of sustainable development.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Identify the problems and consequences of sustainable development.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Identify the problems and consequences of sustainable development.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Identify the problems and consequences of sustainable development.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Identify the problems and consequences of sustainable development.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Identify the problems and consequences of sustainable development.
19635202/ADAPTATION TO OENOLOGY |
| LO4Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
| LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635102/LEISURE AND WINE TOURISM | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635104/SPARKLING WINE PRODUCTION | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Understand the tools and the processes for applying criteria of sustainability to design and evaluate solutions.
19635202/ADAPTATION TO OENOLOGY |
| LO5Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
| LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635102/LEISURE AND WINE TOURISM | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635104/SPARKLING WINE PRODUCTION | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into decision taking.
19635202/ADAPTATION TO OENOLOGY |
| LO6Solve problems taking into account sustainable development and its implications.
| LO6 - Solve problems taking into account sustainable development and its implications.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Solve problems taking into account sustainable development and its implications.
19635102/LEISURE AND WINE TOURISM | LO6 - Solve problems taking into account sustainable development and its implications.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Solve problems taking into account sustainable development and its implications.
19635104/SPARKLING WINE PRODUCTION | LO6 - Solve problems taking into account sustainable development and its implications.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Solve problems taking into account sustainable development and its implications.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Solve problems taking into account sustainable development and its implications.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Solve problems taking into account sustainable development and its implications.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Solve problems taking into account sustainable development and its implications.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Solve problems taking into account sustainable development and its implications.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Solve problems taking into account sustainable development and its implications.
19635202/ADAPTATION TO OENOLOGY |
| LO7Ensure that their studies and projects have social, economic and environmental dimensions.
| LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635102/LEISURE AND WINE TOURISM | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635104/SPARKLING WINE PRODUCTION | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.
19635202/ADAPTATION TO OENOLOGY |
| LO8Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
| LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635102/LEISURE AND WINE TOURISM | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635104/SPARKLING WINE PRODUCTION | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility of their profession.
19635202/ADAPTATION TO OENOLOGY |
| LO9Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
| LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635102/LEISURE AND WINE TOURISM | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635104/SPARKLING WINE PRODUCTION | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global situation and the challenges it
poses.
19635202/ADAPTATION TO OENOLOGY |
B8Management of complex technical or professional projects
| LO1Describe situations and justify the need for projects.
| LO1 - Describe situations and justify the need for projects.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Describe situations and justify the need for projects.
19635102/LEISURE AND WINE TOURISM | LO1 - Describe situations and justify the need for projects.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Describe situations and justify the need for projects.
19635104/SPARKLING WINE PRODUCTION | LO1 - Describe situations and justify the need for projects.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Describe situations and justify the need for projects.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Describe situations and justify the need for projects.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Describe situations and justify the need for projects.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Describe situations and justify the need for projects.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Describe situations and justify the need for projects.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Describe situations and justify the need for projects.
19635202/ADAPTATION TO OENOLOGY |
| LO2Set clear objectives for projects.
| LO2 - Set clear objectives for projects.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Set clear objectives for projects.
19635102/LEISURE AND WINE TOURISM | LO2 - Set clear objectives for projects.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Set clear objectives for projects.
19635104/SPARKLING WINE PRODUCTION | LO2 - Set clear objectives for projects.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Set clear objectives for projects.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Set clear objectives for projects.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Set clear objectives for projects.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Set clear objectives for projects.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Set clear objectives for projects.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Set clear objectives for projects.
19635202/ADAPTATION TO OENOLOGY |
| LO3Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
| LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635102/LEISURE AND WINE TOURISM | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635104/SPARKLING WINE PRODUCTION | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good performance.
19635202/ADAPTATION TO OENOLOGY |
| LO4Schedule the time required to complete the tasks to be done.
| LO4 - Schedule the time required to complete the tasks to be done.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Schedule the time required to complete the tasks to be done.
19635102/LEISURE AND WINE TOURISM | LO4 - Schedule the time required to complete the tasks to be done.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Schedule the time required to complete the tasks to be done.
19635104/SPARKLING WINE PRODUCTION | LO4 - Schedule the time required to complete the tasks to be done.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Schedule the time required to complete the tasks to be done.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Schedule the time required to complete the tasks to be done.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Schedule the time required to complete the tasks to be done.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Schedule the time required to complete the tasks to be done.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Schedule the time required to complete the tasks to be done.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Schedule the time required to complete the tasks to be done.
19635202/ADAPTATION TO OENOLOGY |
| LO5Plan to evaluate the results of the project.
| LO5 - Plan to evaluate the results of the project.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Plan to evaluate the results of the project.
19635102/LEISURE AND WINE TOURISM | LO5 - Plan to evaluate the results of the project.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Plan to evaluate the results of the project.
19635104/SPARKLING WINE PRODUCTION | LO5 - Plan to evaluate the results of the project.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Plan to evaluate the results of the project.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Plan to evaluate the results of the project.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Plan to evaluate the results of the project.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Plan to evaluate the results of the project.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Plan to evaluate the results of the project.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Plan to evaluate the results of the project.
19635202/ADAPTATION TO OENOLOGY |
| LO6Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
| LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635102/LEISURE AND WINE TOURISM | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635104/SPARKLING WINE PRODUCTION | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Base their description of the context of the project on evidence and facts, and be aware of the legal and economic resources required to carry the project into effect.
19635202/ADAPTATION TO OENOLOGY |
| LO7Ensure that the objectives of projects are consistent with the needs detected in the context.
| LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635102/LEISURE AND WINE TOURISM | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635104/SPARKLING WINE PRODUCTION | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.
19635202/ADAPTATION TO OENOLOGY |
| LO8Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
| LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635102/LEISURE AND WINE TOURISM | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635104/SPARKLING WINE PRODUCTION | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the resources at their disposal.
19635202/ADAPTATION TO OENOLOGY |
| LO9Plan monitoring mechanisms.
| LO9 - Plan monitoring mechanisms.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Plan monitoring mechanisms.
19635102/LEISURE AND WINE TOURISM | LO9 - Plan monitoring mechanisms.
19635103/WINE HERITAGE AND TOURISM I | LO9 - Plan monitoring mechanisms.
19635104/SPARKLING WINE PRODUCTION | LO9 - Plan monitoring mechanisms.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Plan monitoring mechanisms.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Plan monitoring mechanisms.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Plan monitoring mechanisms.
19635108/WINE HERITAGE AND TOURISM II | LO9 - Plan monitoring mechanisms.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Plan monitoring mechanisms.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO9 - Plan monitoring mechanisms.
19635202/ADAPTATION TO OENOLOGY |
| LO10Identify possible risks inherent to projects
| LO10 - Identify possible risks inherent to projects
19635101/MARKETING OF TOURISM AND WINE | LO10 - Identify possible risks inherent to projects
19635102/LEISURE AND WINE TOURISM | LO10 - Identify possible risks inherent to projects
19635103/WINE HERITAGE AND TOURISM I | LO10 - Identify possible risks inherent to projects
19635104/SPARKLING WINE PRODUCTION | LO10 - Identify possible risks inherent to projects
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Identify possible risks inherent to projects
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Identify possible risks inherent to projects
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Identify possible risks inherent to projects
19635108/WINE HERITAGE AND TOURISM II | LO10 - Identify possible risks inherent to projects
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Identify possible risks inherent to projects
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO10 - Identify possible risks inherent to projects
19635202/ADAPTATION TO OENOLOGY |
| LO11Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
| LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635102/LEISURE AND WINE TOURISM | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635103/WINE HERITAGE AND TOURISM I | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635104/SPARKLING WINE PRODUCTION | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635108/WINE HERITAGE AND TOURISM II | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular attention to the needs that are the objective of the project.
19635202/ADAPTATION TO OENOLOGY |
| LO12Ensure that long-term objectives are made visible in operational objectives.
| LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635102/LEISURE AND WINE TOURISM | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635103/WINE HERITAGE AND TOURISM I | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635104/SPARKLING WINE PRODUCTION | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635108/WINE HERITAGE AND TOURISM II | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO12 - Ensure that long-term objectives are made visible in operational objectives.
19635202/ADAPTATION TO OENOLOGY |
| LO13Ensure that the objectives of the project involve the whole team.
| LO13 - Ensure that the objectives of the project involve the whole team.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Ensure that the objectives of the project involve the whole team.
19635102/LEISURE AND WINE TOURISM | LO13 - Ensure that the objectives of the project involve the whole team.
19635103/WINE HERITAGE AND TOURISM I | LO13 - Ensure that the objectives of the project involve the whole team.
19635104/SPARKLING WINE PRODUCTION | LO13 - Ensure that the objectives of the project involve the whole team.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Ensure that the objectives of the project involve the whole team.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Ensure that the objectives of the project involve the whole team.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Ensure that the objectives of the project involve the whole team.
19635108/WINE HERITAGE AND TOURISM II | LO13 - Ensure that the objectives of the project involve the whole team.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Ensure that the objectives of the project involve the whole team.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO13 - Ensure that the objectives of the project involve the whole team.
19635202/ADAPTATION TO OENOLOGY |
| LO14Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
| LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635101/MARKETING OF TOURISM AND WINE | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635102/LEISURE AND WINE TOURISM | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635103/WINE HERITAGE AND TOURISM I | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635104/SPARKLING WINE PRODUCTION | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635108/WINE HERITAGE AND TOURISM II | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635109/AGED AND SWEET WINE PRODUCTION | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and adapt any action taken to the incidents and changes that come about as the project is taking place.
19635202/ADAPTATION TO OENOLOGY |
| LO15Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
| LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635101/MARKETING OF TOURISM AND WINE | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635102/LEISURE AND WINE TOURISM | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635103/WINE HERITAGE AND TOURISM I | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635104/SPARKLING WINE PRODUCTION | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635108/WINE HERITAGE AND TOURISM II | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635109/AGED AND SWEET WINE PRODUCTION | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks inherent to the project carried out.
19635202/ADAPTATION TO OENOLOGY |
C1Have an intermediate mastery of a foreign language, preferably English
| LO1Express opinions on abstract or cultural topics in a limited fashion.
| LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635102/LEISURE AND WINE TOURISM | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635104/SPARKLING WINE PRODUCTION | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Express opinions on abstract or cultural topics in a limited fashion.
19635202/ADAPTATION TO OENOLOGY |
| LO2Explain and justify briefly their opinions and projects.
| LO2 - Explain and justify briefly their opinions and projects.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Explain and justify briefly their opinions and projects.
19635102/LEISURE AND WINE TOURISM | LO2 - Explain and justify briefly their opinions and projects.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Explain and justify briefly their opinions and projects.
19635104/SPARKLING WINE PRODUCTION | LO2 - Explain and justify briefly their opinions and projects.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Explain and justify briefly their opinions and projects.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Explain and justify briefly their opinions and projects.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Explain and justify briefly their opinions and projects.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Explain and justify briefly their opinions and projects.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Explain and justify briefly their opinions and projects.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Explain and justify briefly their opinions and projects.
19635202/ADAPTATION TO OENOLOGY |
| LO3Understand instructions about classes or tasks assigned by the teaching staff.
| LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635102/LEISURE AND WINE TOURISM | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635104/SPARKLING WINE PRODUCTION | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Understand instructions about classes or tasks assigned by the teaching staff.
19635202/ADAPTATION TO OENOLOGY |
| LO4Understand the basic ideas of radio and television programmes.
| LO4 - Understand the basic ideas of radio and television programmes.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Understand the basic ideas of radio and television programmes.
19635102/LEISURE AND WINE TOURISM | LO4 - Understand the basic ideas of radio and television programmes.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Understand the basic ideas of radio and television programmes.
19635104/SPARKLING WINE PRODUCTION | LO4 - Understand the basic ideas of radio and television programmes.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Understand the basic ideas of radio and television programmes.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Understand the basic ideas of radio and television programmes.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Understand the basic ideas of radio and television programmes.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Understand the basic ideas of radio and television programmes.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Understand the basic ideas of radio and television programmes.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Understand the basic ideas of radio and television programmes.
19635202/ADAPTATION TO OENOLOGY |
| LO5Understand routine information and articles.
| LO5 - Understand routine information and articles.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Understand routine information and articles.
19635102/LEISURE AND WINE TOURISM | LO5 - Understand routine information and articles.
19635103/WINE HERITAGE AND TOURISM I | LO5 - Understand routine information and articles.
19635104/SPARKLING WINE PRODUCTION | LO5 - Understand routine information and articles.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Understand routine information and articles.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Understand routine information and articles.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Understand routine information and articles.
19635108/WINE HERITAGE AND TOURISM II | LO5 - Understand routine information and articles.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Understand routine information and articles.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Understand routine information and articles.
19635202/ADAPTATION TO OENOLOGY |
| LO6Understand the general meaning of texts that have non-routine information in a familiar subject area.
| LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635102/LEISURE AND WINE TOURISM | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635103/WINE HERITAGE AND TOURISM I | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635104/SPARKLING WINE PRODUCTION | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635108/WINE HERITAGE AND TOURISM II | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject area.
19635202/ADAPTATION TO OENOLOGY |
| LO7Take notes during a class.
| LO7 - Take notes during a class.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Take notes during a class.
19635102/LEISURE AND WINE TOURISM | LO7 - Take notes during a class.
19635103/WINE HERITAGE AND TOURISM I | LO7 - Take notes during a class.
19635104/SPARKLING WINE PRODUCTION | LO7 - Take notes during a class.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Take notes during a class.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Take notes during a class.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Take notes during a class.
19635108/WINE HERITAGE AND TOURISM II | LO7 - Take notes during a class.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Take notes during a class.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO7 - Take notes during a class.
19635202/ADAPTATION TO OENOLOGY |
| LO8Write letters or take notes about foreseeable, familiar matters.
| LO8 - Write letters or take notes about foreseeable, familiar matters.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635102/LEISURE AND WINE TOURISM | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635103/WINE HERITAGE AND TOURISM I | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635104/SPARKLING WINE PRODUCTION | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635108/WINE HERITAGE AND TOURISM II | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO8 - Write letters or take notes about foreseeable, familiar matters.
19635202/ADAPTATION TO OENOLOGY |
C2Be advanced users of the information and communication technologies
| LO1Understand basic computer hardware.
| LO1 - Understand basic computer hardware.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Understand basic computer hardware.
19635102/LEISURE AND WINE TOURISM | LO1 - Understand basic computer hardware.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Understand basic computer hardware.
19635104/SPARKLING WINE PRODUCTION | LO1 - Understand basic computer hardware.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Understand basic computer hardware.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Understand basic computer hardware.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Understand basic computer hardware.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Understand basic computer hardware.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Understand basic computer hardware.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Understand basic computer hardware.
19635202/ADAPTATION TO OENOLOGY |
| LO2Understand the operating system as a hardware manager and the software as a working tool.
| LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635102/LEISURE AND WINE TOURISM | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635104/SPARKLING WINE PRODUCTION | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Understand the operating system as a hardware manager and the software as a working tool.
19635202/ADAPTATION TO OENOLOGY |
| LO3Use software for off-line communication: word processors, spreadsheets and digital presentations.
| LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635102/LEISURE AND WINE TOURISM | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635104/SPARKLING WINE PRODUCTION | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.
19635202/ADAPTATION TO OENOLOGY |
| LO4Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
| LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635102/LEISURE AND WINE TOURISM | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635104/SPARKLING WINE PRODUCTION | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail, forums, chat rooms, video conferences, collaborative work tools, etc.
19635202/ADAPTATION TO OENOLOGY |
C3Be able to manage information and knowledge
| LO1Locate and access information effectively and efficiently.
| LO1 - Locate and access information effectively and efficiently.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Locate and access information effectively and efficiently.
19635102/LEISURE AND WINE TOURISM | LO1 - Locate and access information effectively and efficiently.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Locate and access information effectively and efficiently.
19635104/SPARKLING WINE PRODUCTION | LO1 - Locate and access information effectively and efficiently.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Locate and access information effectively and efficiently.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Locate and access information effectively and efficiently.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Locate and access information effectively and efficiently.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Locate and access information effectively and efficiently.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Locate and access information effectively and efficiently.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Locate and access information effectively and efficiently.
19635202/ADAPTATION TO OENOLOGY |
| LO2Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
| LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635102/LEISURE AND WINE TOURISM | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635104/SPARKLING WINE PRODUCTION | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system of values.
19635202/ADAPTATION TO OENOLOGY |
| LO3Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
| LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635102/LEISURE AND WINE TOURISM | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635104/SPARKLING WINE PRODUCTION | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and using information.
19635202/ADAPTATION TO OENOLOGY |
| LO4Reflect on, review and evaluate the information management process.
| LO4 - Reflect on, review and evaluate the information management process.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Reflect on, review and evaluate the information management process.
19635102/LEISURE AND WINE TOURISM | LO4 - Reflect on, review and evaluate the information management process.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Reflect on, review and evaluate the information management process.
19635104/SPARKLING WINE PRODUCTION | LO4 - Reflect on, review and evaluate the information management process.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Reflect on, review and evaluate the information management process.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Reflect on, review and evaluate the information management process.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Reflect on, review and evaluate the information management process.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Reflect on, review and evaluate the information management process.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Reflect on, review and evaluate the information management process.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Reflect on, review and evaluate the information management process.
19635202/ADAPTATION TO OENOLOGY |
C4Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV
| LO1Produce grammatically correct oral texts.
| LO1 - Produce grammatically correct oral texts.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Produce grammatically correct oral texts.
19635102/LEISURE AND WINE TOURISM | LO1 - Produce grammatically correct oral texts.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Produce grammatically correct oral texts.
19635104/SPARKLING WINE PRODUCTION | LO1 - Produce grammatically correct oral texts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Produce grammatically correct oral texts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Produce grammatically correct oral texts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Produce grammatically correct oral texts.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Produce grammatically correct oral texts.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Produce grammatically correct oral texts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Produce grammatically correct oral texts.
19635202/ADAPTATION TO OENOLOGY |
| LO2Produce well structured, clear and effective oral texts.
| LO2 - Produce well structured, clear and effective oral texts.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Produce well structured, clear and effective oral texts.
19635102/LEISURE AND WINE TOURISM | LO2 - Produce well structured, clear and effective oral texts.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Produce well structured, clear and effective oral texts.
19635104/SPARKLING WINE PRODUCTION | LO2 - Produce well structured, clear and effective oral texts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Produce well structured, clear and effective oral texts.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Produce well structured, clear and effective oral texts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Produce well structured, clear and effective oral texts.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Produce well structured, clear and effective oral texts.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Produce well structured, clear and effective oral texts.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Produce well structured, clear and effective oral texts.
19635202/ADAPTATION TO OENOLOGY |
| LO3Produce oral texts that are appropriate to the communicative situation.
| LO3 - Produce oral texts that are appropriate to the communicative situation.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635102/LEISURE AND WINE TOURISM | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635104/SPARKLING WINE PRODUCTION | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Produce oral texts that are appropriate to the communicative situation.
19635202/ADAPTATION TO OENOLOGY |
| LO4Produce grammatically correct written texts
| LO4 - Produce grammatically correct written texts
19635101/MARKETING OF TOURISM AND WINE | LO4 - Produce grammatically correct written texts
19635102/LEISURE AND WINE TOURISM | LO4 - Produce grammatically correct written texts
19635103/WINE HERITAGE AND TOURISM I | LO4 - Produce grammatically correct written texts
19635104/SPARKLING WINE PRODUCTION | LO4 - Produce grammatically correct written texts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Produce grammatically correct written texts
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Produce grammatically correct written texts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Produce grammatically correct written texts
19635108/WINE HERITAGE AND TOURISM II | LO4 - Produce grammatically correct written texts
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Produce grammatically correct written texts
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Produce grammatically correct written texts
19635202/ADAPTATION TO OENOLOGY |
| LO5Produce well-structured, clear and rich written texts
| LO5 - Produce well-structured, clear and rich written texts
19635101/MARKETING OF TOURISM AND WINE | LO5 - Produce well-structured, clear and rich written texts
19635102/LEISURE AND WINE TOURISM | LO5 - Produce well-structured, clear and rich written texts
19635103/WINE HERITAGE AND TOURISM I | LO5 - Produce well-structured, clear and rich written texts
19635104/SPARKLING WINE PRODUCTION | LO5 - Produce well-structured, clear and rich written texts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Produce well-structured, clear and rich written texts
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Produce well-structured, clear and rich written texts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Produce well-structured, clear and rich written texts
19635108/WINE HERITAGE AND TOURISM II | LO5 - Produce well-structured, clear and rich written texts
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Produce well-structured, clear and rich written texts
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO5 - Produce well-structured, clear and rich written texts
19635202/ADAPTATION TO OENOLOGY |
| LO6Produce written texts that are appropriate to the communicative situation
| LO6 - Produce written texts that are appropriate to the communicative situation
19635101/MARKETING OF TOURISM AND WINE | LO6 - Produce written texts that are appropriate to the communicative situation
19635102/LEISURE AND WINE TOURISM | LO6 - Produce written texts that are appropriate to the communicative situation
19635103/WINE HERITAGE AND TOURISM I | LO6 - Produce written texts that are appropriate to the communicative situation
19635104/SPARKLING WINE PRODUCTION | LO6 - Produce written texts that are appropriate to the communicative situation
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Produce written texts that are appropriate to the communicative situation
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Produce written texts that are appropriate to the communicative situation
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Produce written texts that are appropriate to the communicative situation
19635108/WINE HERITAGE AND TOURISM II | LO6 - Produce written texts that are appropriate to the communicative situation
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Produce written texts that are appropriate to the communicative situation
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO6 - Produce written texts that are appropriate to the communicative situation
19635202/ADAPTATION TO OENOLOGY |
C5Be committed to ethics and social responsibility as citizens and professionals
| LO1Respect fundamental rights and equality between men and women.
| LO1 - Respect fundamental rights and equality between men and women.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Respect fundamental rights and equality between men and women.
19635102/LEISURE AND WINE TOURISM | LO1 - Respect fundamental rights and equality between men and women.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Respect fundamental rights and equality between men and women.
19635104/SPARKLING WINE PRODUCTION | LO1 - Respect fundamental rights and equality between men and women.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Respect fundamental rights and equality between men and women.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Respect fundamental rights and equality between men and women.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Respect fundamental rights and equality between men and women.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Respect fundamental rights and equality between men and women.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Respect fundamental rights and equality between men and women.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Respect fundamental rights and equality between men and women.
19635202/ADAPTATION TO OENOLOGY |
| LO2Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
| LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635101/MARKETING OF TOURISM AND WINE | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635102/LEISURE AND WINE TOURISM | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635103/WINE HERITAGE AND TOURISM I | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635104/SPARKLING WINE PRODUCTION | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635108/WINE HERITAGE AND TOURISM II | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal opportunities, non-discrimination and universal accessibility for th
ose with special educational
19635202/ADAPTATION TO OENOLOGY |
| LO3Be respectful of the values of a culture of peace and democracy.
| LO3 - Be respectful of the values of a culture of peace and democracy.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Be respectful of the values of a culture of peace and democracy.
19635102/LEISURE AND WINE TOURISM | LO3 - Be respectful of the values of a culture of peace and democracy.
19635103/WINE HERITAGE AND TOURISM I | LO3 - Be respectful of the values of a culture of peace and democracy.
19635104/SPARKLING WINE PRODUCTION | LO3 - Be respectful of the values of a culture of peace and democracy.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Be respectful of the values of a culture of peace and democracy.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Be respectful of the values of a culture of peace and democracy.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Be respectful of the values of a culture of peace and democracy.
19635108/WINE HERITAGE AND TOURISM II | LO3 - Be respectful of the values of a culture of peace and democracy.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Be respectful of the values of a culture of peace and democracy.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Be respectful of the values of a culture of peace and democracy.
19635202/ADAPTATION TO OENOLOGY |
C6Be able to define and develop their academic and professional project
| LO1Identify their training needs.
| LO1 - Identify their training needs.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify their training needs.
19635102/LEISURE AND WINE TOURISM | LO1 - Identify their training needs.
19635103/WINE HERITAGE AND TOURISM I | LO1 - Identify their training needs.
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify their training needs.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify their training needs.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify their training needs.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify their training needs.
19635108/WINE HERITAGE AND TOURISM II | LO1 - Identify their training needs.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify their training needs.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO1 - Identify their training needs.
19635202/ADAPTATION TO OENOLOGY |
| LO2Identify their own academic and professional interests and motivations.
| LO2 - Identify their own academic and professional interests and motivations.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Identify their own academic and professional interests and motivations.
19635102/LEISURE AND WINE TOURISM | LO2 - Identify their own academic and professional interests and motivations.
19635103/WINE HERITAGE AND TOURISM I | LO2 - Identify their own academic and professional interests and motivations.
19635104/SPARKLING WINE PRODUCTION | LO2 - Identify their own academic and professional interests and motivations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Identify their own academic and professional interests and motivations.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Identify their own academic and professional interests and motivations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Identify their own academic and professional interests and motivations.
19635108/WINE HERITAGE AND TOURISM II | LO2 - Identify their own academic and professional interests and motivations.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Identify their own academic and professional interests and motivations.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO2 - Identify their own academic and professional interests and motivations.
19635202/ADAPTATION TO OENOLOGY |
| LO3Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
| LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635101/MARKETING OF TOURISM AND WINE | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635102/LEISURE AND WINE TOURISM | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635103/WINE HERITAGE AND TOURISM I | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635104/SPARKLING WINE PRODUCTION | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635108/WINE HERITAGE AND TOURISM II | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and pr
ofessional interests and motivations
19635202/ADAPTATION TO OENOLOGY |
| LO4Develop resources and strategies that will ease their transition into working life.
| LO4 - Develop resources and strategies that will ease their transition into working life.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Develop resources and strategies that will ease their transition into working life.
19635102/LEISURE AND WINE TOURISM | LO4 - Develop resources and strategies that will ease their transition into working life.
19635103/WINE HERITAGE AND TOURISM I | LO4 - Develop resources and strategies that will ease their transition into working life.
19635104/SPARKLING WINE PRODUCTION | LO4 - Develop resources and strategies that will ease their transition into working life.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Develop resources and strategies that will ease their transition into working life.
19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Develop resources and strategies that will ease their transition into working life.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Develop resources and strategies that will ease their transition into working life.
19635108/WINE HERITAGE AND TOURISM II | LO4 - Develop resources and strategies that will ease their transition into working life.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Develop resources and strategies that will ease their transition into working life.
19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY | LO4 - Develop resources and strategies that will ease their transition into working life.
19635202/ADAPTATION TO OENOLOGY |