2016_17
Educational guide 
Faculty of Oenology
A A 
 
 
First YearOptional
Competence/
Learning outcomes
1
9
6
3
5
1
0
1
MARKETING OF TOURISM AND WINE
1
9
6
3
5
1
0
2
LEISURE AND WINE TOURISM
1
9
6
3
5
1
0
3
WINE HERITAGE AND TOURISM I
1
9
6
3
5
1
0
4
SPARKLING WINE PRODUCTION
1
9
6
3
5
1
0
5
WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
1
9
6
3
5
1
0
6
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
1
9
6
3
5
1
0
7
ICT AND WINE TOURISM, OENOTOURISM 2.0
1
9
6
3
5
1
0
8
WINE HERITAGE AND TOURISM II
1
9
6
3
5
1
0
9
AGED AND SWEET WINE PRODUCTION
1
9
6
3
5
2
0
1
ADAPTATION TO GEOGRAPHY AND ECONOMY
1
9
6
3
5
2
0
2
ADAPTATION TO OENOLOGY
A1Identify the different types of wine and learn the processes of wine production, from the processing
of raw materials to the production of the final product
LO1Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635102/LEISURE AND WINE TOURISM
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635104/SPARKLING WINE PRODUCTION
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Conèixer les diferents varietats de raïm, el seu cicle de vida i la relació amb les
característiques del most

19635202/ADAPTATION TO OENOLOGY
 LO2Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635102/LEISURE AND WINE TOURISM
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635104/SPARKLING WINE PRODUCTION
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Distingir les tècniques vitivinícoles del maneig de la vinya i les operacions anuals de
manteniment del cultiu

19635202/ADAPTATION TO OENOLOGY
 LO3Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635102/LEISURE AND WINE TOURISM
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Reconèixer els processos d'elaboració, així com els equips necessaris per a la producció dels
diferents tipus de vi i vins especials (escumosos, dolços, fortificats i de criança)

19635202/ADAPTATION TO OENOLOGY
A3Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of
development, management and governance of wine tourism destinations from a sustainable, competitive
and responsible perspective
LO1Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635102/LEISURE AND WINE TOURISM
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635104/SPARKLING WINE PRODUCTION
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Conèixer casos d'anàlisi de les destinacions i mercats turístics (enoturisme)

19635202/ADAPTATION TO OENOLOGY
 LO2Understand the working of production system and consumption of Wine Tourism
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635102/LEISURE AND WINE TOURISM
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635104/SPARKLING WINE PRODUCTION
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635202/ADAPTATION TO OENOLOGY
 LO3Learn the different Wine Tourism development models
    LO3 - Learn the different Wine Tourism development models

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Learn the different Wine Tourism development models

19635102/LEISURE AND WINE TOURISM
    LO3 - Learn the different Wine Tourism development models

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Learn the different Wine Tourism development models

19635104/SPARKLING WINE PRODUCTION
    LO3 - Learn the different Wine Tourism development models

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Learn the different Wine Tourism development models

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Learn the different Wine Tourism development models

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Learn the different Wine Tourism development models

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Learn the different Wine Tourism development models

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Learn the different Wine Tourism development models

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Learn the different Wine Tourism development models

19635202/ADAPTATION TO OENOLOGY
 LO4Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635102/LEISURE AND WINE TOURISM
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635104/SPARKLING WINE PRODUCTION
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Comprendre els components del territori i la seva diversitat com a context de l'activitat
enoturística

19635202/ADAPTATION TO OENOLOGY
 LO5Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635102/LEISURE AND WINE TOURISM
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635104/SPARKLING WINE PRODUCTION
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Comprendre i demostrar la importància del territori i l'enoturisme en el desenvolupament
territorial

19635202/ADAPTATION TO OENOLOGY
 LO6Comprendre el funcionament del sistema econòmic/turístic i la seva mesura
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635102/LEISURE AND WINE TOURISM
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635104/SPARKLING WINE PRODUCTION
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Comprendre el funcionament del sistema econòmic/turístic i la seva mesura

19635202/ADAPTATION TO OENOLOGY
 LO7Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635102/LEISURE AND WINE TOURISM
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635104/SPARKLING WINE PRODUCTION
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Conèixer les principals tècniques per al seguiment i el monitoratge de l'activitat turística

19635202/ADAPTATION TO OENOLOGY
 LO8Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635102/LEISURE AND WINE TOURISM
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635104/SPARKLING WINE PRODUCTION
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Reconèixer la importància del turisme en el desenvolupament local i regional dels territoris
vitivinícoles

19635202/ADAPTATION TO OENOLOGY
A4Deepen the typologies, trends and dynamics of wine tourism markets in order to design and develop a
marketing plan to promote wine and wine tourism activities
LO1Reconèixer els conceptes estratègics i operatius del màrqueting
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635102/LEISURE AND WINE TOURISM
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635104/SPARKLING WINE PRODUCTION
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Reconèixer els conceptes estratègics i operatius del màrqueting

19635202/ADAPTATION TO OENOLOGY
 LO2Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635102/LEISURE AND WINE TOURISM
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635104/SPARKLING WINE PRODUCTION
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Identificar i utilitzar les variables del màrqueting mix en l'àmbit de l'enoturisme

19635202/ADAPTATION TO OENOLOGY
 LO3Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635102/LEISURE AND WINE TOURISM
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635104/SPARKLING WINE PRODUCTION
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Comprendre els mètodes d'investigació per a identificar les característiques del mercat
enoturístic

19635202/ADAPTATION TO OENOLOGY
A5Design and implement innovative strategies to develop wine tourism-related products and destinations
LO1Identify and distinguish the different types of Wine Tourism experiences and products
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635202/ADAPTATION TO OENOLOGY
 LO2Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635102/LEISURE AND WINE TOURISM
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635104/SPARKLING WINE PRODUCTION
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Conèixer els factors d'innovació en el desenvolupament de productes i activitats d'oci

19635202/ADAPTATION TO OENOLOGY
 LO3Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635102/LEISURE AND WINE TOURISM
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635104/SPARKLING WINE PRODUCTION
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Conèixer i utilitzar eines d'anàlisi, diagnosi i representació territorial

19635202/ADAPTATION TO OENOLOGY
A7Assessing the historical, geographical, cultural and social contexts of the main wine-producing
regions and integrating them into wine-making innovation programs and design of wine tourism for
consumers
LO1Identify the most relevant geographical indications and combine them with their most relevant
features
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635202/ADAPTATION TO OENOLOGY
 LO2 Avaluar la importància dels vins en la gastronomia local
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635102/LEISURE AND WINE TOURISM
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635104/SPARKLING WINE PRODUCTION
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Avaluar la importància dels vins en la gastronomia local

19635202/ADAPTATION TO OENOLOGY
 LO3Define specific pairings between local gastronomy and produced wines
    LO3 - Define specific pairings between local gastronomy and produced wines

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Define specific pairings between local gastronomy and produced wines

19635102/LEISURE AND WINE TOURISM
    LO3 - Define specific pairings between local gastronomy and produced wines

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Define specific pairings between local gastronomy and produced wines

19635104/SPARKLING WINE PRODUCTION
    LO3 - Define specific pairings between local gastronomy and produced wines

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Define specific pairings between local gastronomy and produced wines

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Define specific pairings between local gastronomy and produced wines

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Define specific pairings between local gastronomy and produced wines

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Define specific pairings between local gastronomy and produced wines

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Define specific pairings between local gastronomy and produced wines

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Define specific pairings between local gastronomy and produced wines

19635202/ADAPTATION TO OENOLOGY
 LO4 Situar i descriure les tradicions tangibles i intangibles del territori
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635102/LEISURE AND WINE TOURISM
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635104/SPARKLING WINE PRODUCTION
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Situar i descriure les tradicions tangibles i intangibles del territori

19635202/ADAPTATION TO OENOLOGY
 LO5Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635102/LEISURE AND WINE TOURISM
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635104/SPARKLING WINE PRODUCTION
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Interpretar el patrimoni, la història, el paisatge i el context socieconòmic i cultural

19635202/ADAPTATION TO OENOLOGY
A8Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting
techniques
LO1 Distingir les característiques sensorials dels diferents vins i vins especials
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635102/LEISURE AND WINE TOURISM
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635104/SPARKLING WINE PRODUCTION
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Distingir les característiques sensorials dels diferents vins i vins especials

19635202/ADAPTATION TO OENOLOGY
A9Taking part in activities carried out in winemaking companies, wineries and/or institutions related
to wine tourism. Be able to apply the acquired skills in a multidisciplinary context
LO1Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635102/LEISURE AND WINE TOURISM
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635104/SPARKLING WINE PRODUCTION
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Adquirir habilitats científiques i pràctiques en diferents processos de producció de vins

19635202/ADAPTATION TO OENOLOGY
B1Learning to learn
LO1Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635102/LEISURE AND WINE TOURISM
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Put into practice the approaches, methods and experiments put forward by the teaching staff in a
disciplined fashion.

19635202/ADAPTATION TO OENOLOGY
 LO2Share and accept the learning objectives put forward by the teaching staff.
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635102/LEISURE AND WINE TOURISM
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Share and accept the learning objectives put forward by the teaching staff.

19635202/ADAPTATION TO OENOLOGY
 LO3Learn by asking questions and take an interest in clearing up doubts.
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635102/LEISURE AND WINE TOURISM
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Learn by asking questions and take an interest in clearing up doubts.

19635202/ADAPTATION TO OENOLOGY
 LO4Be familiar with the features of their discipline.
    LO4 - Be familiar with the features of their discipline.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Be familiar with the features of their discipline.

19635102/LEISURE AND WINE TOURISM
    LO4 - Be familiar with the features of their discipline.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Be familiar with the features of their discipline.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Be familiar with the features of their discipline.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Be familiar with the features of their discipline.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Be familiar with the features of their discipline.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Be familiar with the features of their discipline.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Be familiar with the features of their discipline.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Be familiar with the features of their discipline.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Be familiar with the features of their discipline.

19635202/ADAPTATION TO OENOLOGY
 LO5Understand the importance of mental schemas other than their own.
    LO5 - Understand the importance of mental schemas other than their own.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Understand the importance of mental schemas other than their own.

19635102/LEISURE AND WINE TOURISM
    LO5 - Understand the importance of mental schemas other than their own.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Understand the importance of mental schemas other than their own.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Understand the importance of mental schemas other than their own.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Understand the importance of mental schemas other than their own.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Understand the importance of mental schemas other than their own.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Understand the importance of mental schemas other than their own.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Understand the importance of mental schemas other than their own.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Understand the importance of mental schemas other than their own.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Understand the importance of mental schemas other than their own.

19635202/ADAPTATION TO OENOLOGY
 LO6Select a procedure from among the ones proposed by the teaching staff.
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635102/LEISURE AND WINE TOURISM
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Select a procedure from among the ones proposed by the teaching staff.

19635202/ADAPTATION TO OENOLOGY
 LO7Adapt the learning objectives put forward by the teaching staff.
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635102/LEISURE AND WINE TOURISM
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Adapt the learning objectives put forward by the teaching staff.

19635202/ADAPTATION TO OENOLOGY
 LO8Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635102/LEISURE AND WINE TOURISM
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Ask intelligent questions that challenge what they have learned and show initiative in their search
for information.

19635202/ADAPTATION TO OENOLOGY
 LO9Have an overview of the various theories and methodologies of a subject.
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635102/LEISURE AND WINE TOURISM
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Have an overview of the various theories and methodologies of a subject.

19635202/ADAPTATION TO OENOLOGY
 LO10Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635102/LEISURE AND WINE TOURISM
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Contrast their own mental schemas with those of others and exploit the differences as an opportunity
to learn.

19635202/ADAPTATION TO OENOLOGY
 LO11Autonomously adopt learning strategies in each situation.
    LO11 - Autonomously adopt learning strategies in each situation.

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Autonomously adopt learning strategies in each situation.

19635102/LEISURE AND WINE TOURISM
    LO11 - Autonomously adopt learning strategies in each situation.

19635103/WINE HERITAGE AND TOURISM I
    LO11 - Autonomously adopt learning strategies in each situation.

19635104/SPARKLING WINE PRODUCTION
    LO11 - Autonomously adopt learning strategies in each situation.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Autonomously adopt learning strategies in each situation.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Autonomously adopt learning strategies in each situation.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Autonomously adopt learning strategies in each situation.

19635108/WINE HERITAGE AND TOURISM II
    LO11 - Autonomously adopt learning strategies in each situation.

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Autonomously adopt learning strategies in each situation.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO11 - Autonomously adopt learning strategies in each situation.

19635202/ADAPTATION TO OENOLOGY
 LO12Set their own learning objectives.
    LO12 - Set their own learning objectives.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Set their own learning objectives.

19635102/LEISURE AND WINE TOURISM
    LO12 - Set their own learning objectives.

19635103/WINE HERITAGE AND TOURISM I
    LO12 - Set their own learning objectives.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Set their own learning objectives.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Set their own learning objectives.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Set their own learning objectives.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Set their own learning objectives.

19635108/WINE HERITAGE AND TOURISM II
    LO12 - Set their own learning objectives.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Set their own learning objectives.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO12 - Set their own learning objectives.

19635202/ADAPTATION TO OENOLOGY
 LO13Make significant contributions and be responsible for some innovation.
    LO13 - Make significant contributions and be responsible for some innovation.

19635101/MARKETING OF TOURISM AND WINE
    LO13 - Make significant contributions and be responsible for some innovation.

19635102/LEISURE AND WINE TOURISM
    LO13 - Make significant contributions and be responsible for some innovation.

19635103/WINE HERITAGE AND TOURISM I
    LO13 - Make significant contributions and be responsible for some innovation.

19635104/SPARKLING WINE PRODUCTION
    LO13 - Make significant contributions and be responsible for some innovation.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO13 - Make significant contributions and be responsible for some innovation.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO13 - Make significant contributions and be responsible for some innovation.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO13 - Make significant contributions and be responsible for some innovation.

19635108/WINE HERITAGE AND TOURISM II
    LO13 - Make significant contributions and be responsible for some innovation.

19635109/AGED AND SWEET WINE PRODUCTION
    LO13 - Make significant contributions and be responsible for some innovation.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO13 - Make significant contributions and be responsible for some innovation.

19635202/ADAPTATION TO OENOLOGY
 LO14Be able to use paradigms from other disciplines.
    LO14 - Be able to use paradigms from other disciplines.

19635101/MARKETING OF TOURISM AND WINE
    LO14 - Be able to use paradigms from other disciplines.

19635102/LEISURE AND WINE TOURISM
    LO14 - Be able to use paradigms from other disciplines.

19635103/WINE HERITAGE AND TOURISM I
    LO14 - Be able to use paradigms from other disciplines.

19635104/SPARKLING WINE PRODUCTION
    LO14 - Be able to use paradigms from other disciplines.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO14 - Be able to use paradigms from other disciplines.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO14 - Be able to use paradigms from other disciplines.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO14 - Be able to use paradigms from other disciplines.

19635108/WINE HERITAGE AND TOURISM II
    LO14 - Be able to use paradigms from other disciplines.

19635109/AGED AND SWEET WINE PRODUCTION
    LO14 - Be able to use paradigms from other disciplines.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO14 - Be able to use paradigms from other disciplines.

19635202/ADAPTATION TO OENOLOGY
 LO15Construct shared knowledge, learn and facilitate the joint construction of learning.
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635101/MARKETING OF TOURISM AND WINE
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635102/LEISURE AND WINE TOURISM
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635103/WINE HERITAGE AND TOURISM I
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635104/SPARKLING WINE PRODUCTION
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635108/WINE HERITAGE AND TOURISM II
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635109/AGED AND SWEET WINE PRODUCTION
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO15 - Construct shared knowledge, learn and facilitate the joint construction of learning.

19635202/ADAPTATION TO OENOLOGY
B2Effective solutions to complex problems
LO1Identify problems and take decisions to solve them.
    LO1 - Identify problems and take decisions to solve them.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify problems and take decisions to solve them.

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify problems and take decisions to solve them.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Identify problems and take decisions to solve them.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify problems and take decisions to solve them.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify problems and take decisions to solve them.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify problems and take decisions to solve them.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify problems and take decisions to solve them.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Identify problems and take decisions to solve them.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify problems and take decisions to solve them.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Identify problems and take decisions to solve them.

19635202/ADAPTATION TO OENOLOGY
 LO2Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635102/LEISURE AND WINE TOURISM
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Collect the information they need so that they can solve problems using data and not subjective
opinion, and subjecting the information at their disposal to logical analysis.

19635202/ADAPTATION TO OENOLOGY
 LO3Follow a logical method to identify the causes of a problem and not merely accept the symptoms.
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635102/LEISURE AND WINE TOURISM
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Follow a logical method to identify the causes of a problem and not merely accept the symptoms.

19635202/ADAPTATION TO OENOLOGY
 LO4Provide alternative solutions to a problem and evaluate risks and advantages.
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635102/LEISURE AND WINE TOURISM
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Provide alternative solutions to a problem and evaluate risks and advantages.

19635202/ADAPTATION TO OENOLOGY
 LO5Draw up strategies to solve problems.
    LO5 - Draw up strategies to solve problems.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Draw up strategies to solve problems.

19635102/LEISURE AND WINE TOURISM
    LO5 - Draw up strategies to solve problems.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Draw up strategies to solve problems.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Draw up strategies to solve problems.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Draw up strategies to solve problems.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Draw up strategies to solve problems.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Draw up strategies to solve problems.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Draw up strategies to solve problems.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Draw up strategies to solve problems.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Draw up strategies to solve problems.

19635202/ADAPTATION TO OENOLOGY
 LO6Understand problems and be able to break them down into manageable parts.
    LO6 - Understand problems and be able to break them down into manageable parts.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Understand problems and be able to break them down into manageable parts.

19635102/LEISURE AND WINE TOURISM
    LO6 - Understand problems and be able to break them down into manageable parts.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Understand problems and be able to break them down into manageable parts.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Understand problems and be able to break them down into manageable parts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Understand problems and be able to break them down into manageable parts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Understand problems and be able to break them down into manageable parts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Understand problems and be able to break them down into manageable parts.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Understand problems and be able to break them down into manageable parts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Understand problems and be able to break them down into manageable parts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Understand problems and be able to break them down into manageable parts.

19635202/ADAPTATION TO OENOLOGY
 LO7Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635102/LEISURE AND WINE TOURISM
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Adopt a method of analysis that enables them to identify non-obvious causes and evaluate their
impact on problems.

19635202/ADAPTATION TO OENOLOGY
 LO8Present possible solutions that are mostly effective at solving problems.
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635102/LEISURE AND WINE TOURISM
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Present possible solutions that are mostly effective at solving problems.

19635202/ADAPTATION TO OENOLOGY
 LO9Find appropriate solutions.
    LO9 - Find appropriate solutions.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Find appropriate solutions.

19635102/LEISURE AND WINE TOURISM
    LO9 - Find appropriate solutions.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Find appropriate solutions.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Find appropriate solutions.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Find appropriate solutions.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Find appropriate solutions.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Find appropriate solutions.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Find appropriate solutions.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Find appropriate solutions.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Find appropriate solutions.

19635202/ADAPTATION TO OENOLOGY
 LO10Adopt realistic strategies for solving problems.
    LO10 - Adopt realistic strategies for solving problems.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Adopt realistic strategies for solving problems.

19635102/LEISURE AND WINE TOURISM
    LO10 - Adopt realistic strategies for solving problems.

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Adopt realistic strategies for solving problems.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Adopt realistic strategies for solving problems.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Adopt realistic strategies for solving problems.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Adopt realistic strategies for solving problems.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Adopt realistic strategies for solving problems.

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Adopt realistic strategies for solving problems.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Adopt realistic strategies for solving problems.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Adopt realistic strategies for solving problems.

19635202/ADAPTATION TO OENOLOGY
 LO11Anticipate problems before they arise.
    LO11 - Anticipate problems before they arise.

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Anticipate problems before they arise.

19635102/LEISURE AND WINE TOURISM
    LO11 - Anticipate problems before they arise.

19635103/WINE HERITAGE AND TOURISM I
    LO11 - Anticipate problems before they arise.

19635104/SPARKLING WINE PRODUCTION
    LO11 - Anticipate problems before they arise.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Anticipate problems before they arise.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Anticipate problems before they arise.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Anticipate problems before they arise.

19635108/WINE HERITAGE AND TOURISM II
    LO11 - Anticipate problems before they arise.

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Anticipate problems before they arise.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO11 - Anticipate problems before they arise.

19635202/ADAPTATION TO OENOLOGY
 LO12Analyze problems and their causes from an overall perspective and in the medium and the long term.
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635102/LEISURE AND WINE TOURISM
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635103/WINE HERITAGE AND TOURISM I
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635108/WINE HERITAGE AND TOURISM II
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO12 - Analyze problems and their causes from an overall perspective and in the medium and the long term.

19635202/ADAPTATION TO OENOLOGY
 LO13Direct systematic processes for taking group decisions.
    LO13 - Direct systematic processes for taking group decisions.

19635101/MARKETING OF TOURISM AND WINE
    LO13 - Direct systematic processes for taking group decisions.

19635102/LEISURE AND WINE TOURISM
    LO13 - Direct systematic processes for taking group decisions.

19635103/WINE HERITAGE AND TOURISM I
    LO13 - Direct systematic processes for taking group decisions.

19635104/SPARKLING WINE PRODUCTION
    LO13 - Direct systematic processes for taking group decisions.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO13 - Direct systematic processes for taking group decisions.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO13 - Direct systematic processes for taking group decisions.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO13 - Direct systematic processes for taking group decisions.

19635108/WINE HERITAGE AND TOURISM II
    LO13 - Direct systematic processes for taking group decisions.

19635109/AGED AND SWEET WINE PRODUCTION
    LO13 - Direct systematic processes for taking group decisions.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO13 - Direct systematic processes for taking group decisions.

19635202/ADAPTATION TO OENOLOGY
 LO14Transfer classroom exercises and the cases they have studied to real situations in other
environments.
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635101/MARKETING OF TOURISM AND WINE
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635102/LEISURE AND WINE TOURISM
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635103/WINE HERITAGE AND TOURISM I
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635104/SPARKLING WINE PRODUCTION
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635108/WINE HERITAGE AND TOURISM II
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635109/AGED AND SWEET WINE PRODUCTION
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO14 - Transfer classroom exercises and the cases they have studied to real situations in other
environments.

19635202/ADAPTATION TO OENOLOGY
 LO15Obtain the support they need from others for their decisions to be successful.
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635101/MARKETING OF TOURISM AND WINE
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635102/LEISURE AND WINE TOURISM
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635103/WINE HERITAGE AND TOURISM I
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635104/SPARKLING WINE PRODUCTION
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635108/WINE HERITAGE AND TOURISM II
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635109/AGED AND SWEET WINE PRODUCTION
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO15 - Obtain the support they need from others for their decisions to be successful.

19635202/ADAPTATION TO OENOLOGY
B3Critical, logical and creative thinking, and an ability to innovate
LO1Be aware of the limitations and weak points of their work processes and methods.
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635102/LEISURE AND WINE TOURISM
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Be aware of the limitations and weak points of their work processes and methods.

19635202/ADAPTATION TO OENOLOGY
 LO2Reflect on new ways of doing things.
    LO2 - Reflect on new ways of doing things.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Reflect on new ways of doing things.

19635102/LEISURE AND WINE TOURISM
    LO2 - Reflect on new ways of doing things.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Reflect on new ways of doing things.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Reflect on new ways of doing things.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Reflect on new ways of doing things.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Reflect on new ways of doing things.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Reflect on new ways of doing things.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Reflect on new ways of doing things.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Reflect on new ways of doing things.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Reflect on new ways of doing things.

19635202/ADAPTATION TO OENOLOGY
 LO3Search for new procedures and methods.
    LO3 - Search for new procedures and methods.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Search for new procedures and methods.

19635102/LEISURE AND WINE TOURISM
    LO3 - Search for new procedures and methods.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Search for new procedures and methods.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Search for new procedures and methods.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Search for new procedures and methods.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Search for new procedures and methods.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Search for new procedures and methods.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Search for new procedures and methods.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Search for new procedures and methods.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Search for new procedures and methods.

19635202/ADAPTATION TO OENOLOGY
 LO4Experiment with new procedures.
    LO4 - Experiment with new procedures.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Experiment with new procedures.

19635102/LEISURE AND WINE TOURISM
    LO4 - Experiment with new procedures.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Experiment with new procedures.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Experiment with new procedures.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Experiment with new procedures.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Experiment with new procedures.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Experiment with new procedures.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Experiment with new procedures.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Experiment with new procedures.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Experiment with new procedures.

19635202/ADAPTATION TO OENOLOGY
 LO5Identify the results of innovation.
    LO5 - Identify the results of innovation.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Identify the results of innovation.

19635102/LEISURE AND WINE TOURISM
    LO5 - Identify the results of innovation.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Identify the results of innovation.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Identify the results of innovation.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Identify the results of innovation.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Identify the results of innovation.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Identify the results of innovation.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Identify the results of innovation.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Identify the results of innovation.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Identify the results of innovation.

19635202/ADAPTATION TO OENOLOGY
 LO6Analyze the risks and benefits of innovation.
    LO6 - Analyze the risks and benefits of innovation.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Analyze the risks and benefits of innovation.

19635102/LEISURE AND WINE TOURISM
    LO6 - Analyze the risks and benefits of innovation.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Analyze the risks and benefits of innovation.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Analyze the risks and benefits of innovation.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Analyze the risks and benefits of innovation.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Analyze the risks and benefits of innovation.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Analyze the risks and benefits of innovation.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Analyze the risks and benefits of innovation.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Analyze the risks and benefits of innovation.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Analyze the risks and benefits of innovation.

19635202/ADAPTATION TO OENOLOGY
 LO7Be aware of who is affected by innovation and how.
    LO7 - Be aware of who is affected by innovation and how.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Be aware of who is affected by innovation and how.

19635102/LEISURE AND WINE TOURISM
    LO7 - Be aware of who is affected by innovation and how.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Be aware of who is affected by innovation and how.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Be aware of who is affected by innovation and how.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Be aware of who is affected by innovation and how.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Be aware of who is affected by innovation and how.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Be aware of who is affected by innovation and how.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Be aware of who is affected by innovation and how.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Be aware of who is affected by innovation and how.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Be aware of who is affected by innovation and how.

19635202/ADAPTATION TO OENOLOGY
 LO8Find new methods for doing things.
    LO8 - Find new methods for doing things.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Find new methods for doing things.

19635102/LEISURE AND WINE TOURISM
    LO8 - Find new methods for doing things.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Find new methods for doing things.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Find new methods for doing things.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Find new methods for doing things.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Find new methods for doing things.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Find new methods for doing things.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Find new methods for doing things.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Find new methods for doing things.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Find new methods for doing things.

19635202/ADAPTATION TO OENOLOGY
 LO9Put forward new ideas, opportunities or solutions to familiar problems and/or processes.
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635102/LEISURE AND WINE TOURISM
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Put forward new ideas, opportunities or solutions to familiar problems and/or processes.

19635202/ADAPTATION TO OENOLOGY
 LO10Analyze the risks and benefits of innovation.
    LO10 - Analyze the risks and benefits of innovation.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Analyze the risks and benefits of innovation.

19635102/LEISURE AND WINE TOURISM
    LO10 - Analyze the risks and benefits of innovation.

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Analyze the risks and benefits of innovation.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Analyze the risks and benefits of innovation.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Analyze the risks and benefits of innovation.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Analyze the risks and benefits of innovation.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Analyze the risks and benefits of innovation.

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Analyze the risks and benefits of innovation.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Analyze the risks and benefits of innovation.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Analyze the risks and benefits of innovation.

19635202/ADAPTATION TO OENOLOGY
 LO11Identify things that need to be improved in complex situations and contexts.
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635102/LEISURE AND WINE TOURISM
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635103/WINE HERITAGE AND TOURISM I
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635104/SPARKLING WINE PRODUCTION
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635108/WINE HERITAGE AND TOURISM II
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO11 - Identify things that need to be improved in complex situations and contexts.

19635202/ADAPTATION TO OENOLOGY
 LO12Reflect on the causes and the purposes of innovation.
    LO12 - Reflect on the causes and the purposes of innovation.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Reflect on the causes and the purposes of innovation.

19635102/LEISURE AND WINE TOURISM
    LO12 - Reflect on the causes and the purposes of innovation.

19635103/WINE HERITAGE AND TOURISM I
    LO12 - Reflect on the causes and the purposes of innovation.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Reflect on the causes and the purposes of innovation.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Reflect on the causes and the purposes of innovation.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Reflect on the causes and the purposes of innovation.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Reflect on the causes and the purposes of innovation.

19635108/WINE HERITAGE AND TOURISM II
    LO12 - Reflect on the causes and the purposes of innovation.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Reflect on the causes and the purposes of innovation.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO12 - Reflect on the causes and the purposes of innovation.

19635202/ADAPTATION TO OENOLOGY
 LO13Find new methods for doing things.
    LO13 - Find new methods for doing things.

19635101/MARKETING OF TOURISM AND WINE
    LO13 - Find new methods for doing things.

19635102/LEISURE AND WINE TOURISM
    LO13 - Find new methods for doing things.

19635103/WINE HERITAGE AND TOURISM I
    LO13 - Find new methods for doing things.

19635104/SPARKLING WINE PRODUCTION
    LO13 - Find new methods for doing things.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO13 - Find new methods for doing things.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO13 - Find new methods for doing things.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO13 - Find new methods for doing things.

19635108/WINE HERITAGE AND TOURISM II
    LO13 - Find new methods for doing things.

19635109/AGED AND SWEET WINE PRODUCTION
    LO13 - Find new methods for doing things.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO13 - Find new methods for doing things.

19635202/ADAPTATION TO OENOLOGY
 LO14Design new products and processes, and analyze risks and benefits.
    LO14 - Design new products and processes, and analyze risks and benefits.

19635101/MARKETING OF TOURISM AND WINE
    LO14 - Design new products and processes, and analyze risks and benefits.

19635102/LEISURE AND WINE TOURISM
    LO14 - Design new products and processes, and analyze risks and benefits.

19635103/WINE HERITAGE AND TOURISM I
    LO14 - Design new products and processes, and analyze risks and benefits.

19635104/SPARKLING WINE PRODUCTION
    LO14 - Design new products and processes, and analyze risks and benefits.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO14 - Design new products and processes, and analyze risks and benefits.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO14 - Design new products and processes, and analyze risks and benefits.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO14 - Design new products and processes, and analyze risks and benefits.

19635108/WINE HERITAGE AND TOURISM II
    LO14 - Design new products and processes, and analyze risks and benefits.

19635109/AGED AND SWEET WINE PRODUCTION
    LO14 - Design new products and processes, and analyze risks and benefits.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO14 - Design new products and processes, and analyze risks and benefits.

19635202/ADAPTATION TO OENOLOGY
 LO15Apply innovative techniques and obtain results.
    LO15 - Apply innovative techniques and obtain results.

19635101/MARKETING OF TOURISM AND WINE
    LO15 - Apply innovative techniques and obtain results.

19635102/LEISURE AND WINE TOURISM
    LO15 - Apply innovative techniques and obtain results.

19635103/WINE HERITAGE AND TOURISM I
    LO15 - Apply innovative techniques and obtain results.

19635104/SPARKLING WINE PRODUCTION
    LO15 - Apply innovative techniques and obtain results.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO15 - Apply innovative techniques and obtain results.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO15 - Apply innovative techniques and obtain results.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO15 - Apply innovative techniques and obtain results.

19635108/WINE HERITAGE AND TOURISM II
    LO15 - Apply innovative techniques and obtain results.

19635109/AGED AND SWEET WINE PRODUCTION
    LO15 - Apply innovative techniques and obtain results.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO15 - Apply innovative techniques and obtain results.

19635202/ADAPTATION TO OENOLOGY
B4Autonomy, responsibility and initiative
LO1Manage and organize their work and time as scheduled.
    LO1 - Manage and organize their work and time as scheduled.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Manage and organize their work and time as scheduled.

19635102/LEISURE AND WINE TOURISM
    LO1 - Manage and organize their work and time as scheduled.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Manage and organize their work and time as scheduled.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Manage and organize their work and time as scheduled.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Manage and organize their work and time as scheduled.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Manage and organize their work and time as scheduled.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Manage and organize their work and time as scheduled.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Manage and organize their work and time as scheduled.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Manage and organize their work and time as scheduled.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Manage and organize their work and time as scheduled.

19635202/ADAPTATION TO OENOLOGY
 LO2Do the work planned in accordance with the quality criteria provided.
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635102/LEISURE AND WINE TOURISM
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Do the work planned in accordance with the quality criteria provided.

19635202/ADAPTATION TO OENOLOGY
 LO3Present results before the stipulated deadlines.
    LO3 - Present results before the stipulated deadlines.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Present results before the stipulated deadlines.

19635102/LEISURE AND WINE TOURISM
    LO3 - Present results before the stipulated deadlines.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Present results before the stipulated deadlines.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Present results before the stipulated deadlines.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Present results before the stipulated deadlines.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Present results before the stipulated deadlines.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Present results before the stipulated deadlines.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Present results before the stipulated deadlines.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Present results before the stipulated deadlines.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Present results before the stipulated deadlines.

19635202/ADAPTATION TO OENOLOGY
 LO4Use data to take correct decisions.
    LO4 - Use data to take correct decisions.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Use data to take correct decisions.

19635102/LEISURE AND WINE TOURISM
    LO4 - Use data to take correct decisions.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Use data to take correct decisions.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Use data to take correct decisions.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Use data to take correct decisions.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Use data to take correct decisions.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Use data to take correct decisions.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Use data to take correct decisions.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Use data to take correct decisions.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Use data to take correct decisions.

19635202/ADAPTATION TO OENOLOGY
 LO5Recognize the good and bad points of their approach to a particular task.
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635102/LEISURE AND WINE TOURISM
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Recognize the good and bad points of their approach to a particular task.

19635202/ADAPTATION TO OENOLOGY
 LO6Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635102/LEISURE AND WINE TOURISM
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Decide how to manage and organize work and the time required to carry out a task on the basis of an
initial schedule.

19635202/ADAPTATION TO OENOLOGY
 LO7Suggest ways of improving the quality of work.
    LO7 - Suggest ways of improving the quality of work.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Suggest ways of improving the quality of work.

19635102/LEISURE AND WINE TOURISM
    LO7 - Suggest ways of improving the quality of work.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Suggest ways of improving the quality of work.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Suggest ways of improving the quality of work.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Suggest ways of improving the quality of work.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Suggest ways of improving the quality of work.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Suggest ways of improving the quality of work.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Suggest ways of improving the quality of work.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Suggest ways of improving the quality of work.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Suggest ways of improving the quality of work.

19635202/ADAPTATION TO OENOLOGY
 LO8Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635102/LEISURE AND WINE TOURISM
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Present results in the appropriate way in accordance with the bibliography provided and before the
deadline.

19635202/ADAPTATION TO OENOLOGY
 LO9Take correct decisions confidently, consistently and systematically.
    LO9 - Take correct decisions confidently, consistently and systematically.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Take correct decisions confidently, consistently and systematically.

19635102/LEISURE AND WINE TOURISM
    LO9 - Take correct decisions confidently, consistently and systematically.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Take correct decisions confidently, consistently and systematically.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Take correct decisions confidently, consistently and systematically.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Take correct decisions confidently, consistently and systematically.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Take correct decisions confidently, consistently and systematically.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Take correct decisions confidently, consistently and systematically.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Take correct decisions confidently, consistently and systematically.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Take correct decisions confidently, consistently and systematically.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Take correct decisions confidently, consistently and systematically.

19635202/ADAPTATION TO OENOLOGY
 LO10Analyze their limitations and the chances they have of carrying out the task/job.
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635102/LEISURE AND WINE TOURISM
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Analyze their limitations and the chances they have of carrying out the task/job.

19635202/ADAPTATION TO OENOLOGY
 LO11Decide how to manage and organize work and time.
    LO11 - Decide how to manage and organize work and time.

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Decide how to manage and organize work and time.

19635102/LEISURE AND WINE TOURISM
    LO11 - Decide how to manage and organize work and time.

19635103/WINE HERITAGE AND TOURISM I
    LO11 - Decide how to manage and organize work and time.

19635104/SPARKLING WINE PRODUCTION
    LO11 - Decide how to manage and organize work and time.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Decide how to manage and organize work and time.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Decide how to manage and organize work and time.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Decide how to manage and organize work and time.

19635108/WINE HERITAGE AND TOURISM II
    LO11 - Decide how to manage and organize work and time.

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Decide how to manage and organize work and time.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO11 - Decide how to manage and organize work and time.

19635202/ADAPTATION TO OENOLOGY
 LO12Decide how to do a particular job so that it is of the highest quality possible.
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635102/LEISURE AND WINE TOURISM
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635103/WINE HERITAGE AND TOURISM I
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635108/WINE HERITAGE AND TOURISM II
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO12 - Decide how to do a particular job so that it is of the highest quality possible.

19635202/ADAPTATION TO OENOLOGY
 LO13Decide what needs to be done for a particular job/project and do it according to schedule.
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635101/MARKETING OF TOURISM AND WINE
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635102/LEISURE AND WINE TOURISM
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635103/WINE HERITAGE AND TOURISM I
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635104/SPARKLING WINE PRODUCTION
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635108/WINE HERITAGE AND TOURISM II
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635109/AGED AND SWEET WINE PRODUCTION
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO13 - Decide what needs to be done for a particular job/project and do it according to schedule.

19635202/ADAPTATION TO OENOLOGY
 LO14Take correct decisions at key moments confidently, consistently and systematically.
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635101/MARKETING OF TOURISM AND WINE
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635102/LEISURE AND WINE TOURISM
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635103/WINE HERITAGE AND TOURISM I
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635104/SPARKLING WINE PRODUCTION
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635108/WINE HERITAGE AND TOURISM II
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635109/AGED AND SWEET WINE PRODUCTION
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO14 - Take correct decisions at key moments confidently, consistently and systematically.

19635202/ADAPTATION TO OENOLOGY
 LO15Reflect on their learning process and learning needs.
    LO15 - Reflect on their learning process and learning needs.

19635101/MARKETING OF TOURISM AND WINE
    LO15 - Reflect on their learning process and learning needs.

19635102/LEISURE AND WINE TOURISM
    LO15 - Reflect on their learning process and learning needs.

19635103/WINE HERITAGE AND TOURISM I
    LO15 - Reflect on their learning process and learning needs.

19635104/SPARKLING WINE PRODUCTION
    LO15 - Reflect on their learning process and learning needs.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO15 - Reflect on their learning process and learning needs.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO15 - Reflect on their learning process and learning needs.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO15 - Reflect on their learning process and learning needs.

19635108/WINE HERITAGE AND TOURISM II
    LO15 - Reflect on their learning process and learning needs.

19635109/AGED AND SWEET WINE PRODUCTION
    LO15 - Reflect on their learning process and learning needs.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO15 - Reflect on their learning process and learning needs.

19635202/ADAPTATION TO OENOLOGY
B5Teamwork, collaboration and sharing of responsibility
LO1Identify the group’s objectives as their own.
    LO1 - Identify the group’s objectives as their own.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify the group’s objectives as their own.

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify the group’s objectives as their own.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Identify the group’s objectives as their own.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify the group’s objectives as their own.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify the group’s objectives as their own.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify the group’s objectives as their own.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify the group’s objectives as their own.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Identify the group’s objectives as their own.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify the group’s objectives as their own.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Identify the group’s objectives as their own.

19635202/ADAPTATION TO OENOLOGY
 LO2Help to define, organize and distribute the group’s tasks.
    LO2 - Help to define, organize and distribute the group’s tasks.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Help to define, organize and distribute the group’s tasks.

19635102/LEISURE AND WINE TOURISM
    LO2 - Help to define, organize and distribute the group’s tasks.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Help to define, organize and distribute the group’s tasks.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Help to define, organize and distribute the group’s tasks.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Help to define, organize and distribute the group’s tasks.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Help to define, organize and distribute the group’s tasks.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Help to define, organize and distribute the group’s tasks.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Help to define, organize and distribute the group’s tasks.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Help to define, organize and distribute the group’s tasks.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Help to define, organize and distribute the group’s tasks.

19635202/ADAPTATION TO OENOLOGY
 LO3Participate actively and share information, knowledge and experience.
    LO3 - Participate actively and share information, knowledge and experience.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Participate actively and share information, knowledge and experience.

19635102/LEISURE AND WINE TOURISM
    LO3 - Participate actively and share information, knowledge and experience.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Participate actively and share information, knowledge and experience.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Participate actively and share information, knowledge and experience.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Participate actively and share information, knowledge and experience.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Participate actively and share information, knowledge and experience.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Participate actively and share information, knowledge and experience.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Participate actively and share information, knowledge and experience.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Participate actively and share information, knowledge and experience.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Participate actively and share information, knowledge and experience.

19635202/ADAPTATION TO OENOLOGY
 LO4Finish the tasks assigned to them in the time allowed and with the resources available.
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635102/LEISURE AND WINE TOURISM
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Finish the tasks assigned to them in the time allowed and with the resources available.

19635202/ADAPTATION TO OENOLOGY
 LO5Bear in mind the opinions of others and give constructive feedback.
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635102/LEISURE AND WINE TOURISM
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Bear in mind the opinions of others and give constructive feedback.

19635202/ADAPTATION TO OENOLOGY
 LO6Accept and comply with the rules of the group.
    LO6 - Accept and comply with the rules of the group.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Accept and comply with the rules of the group.

19635102/LEISURE AND WINE TOURISM
    LO6 - Accept and comply with the rules of the group.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Accept and comply with the rules of the group.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Accept and comply with the rules of the group.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Accept and comply with the rules of the group.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Accept and comply with the rules of the group.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Accept and comply with the rules of the group.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Accept and comply with the rules of the group.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Accept and comply with the rules of the group.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Accept and comply with the rules of the group.

19635202/ADAPTATION TO OENOLOGY
 LO7Help to draw up and apply the team’s work processes.
    LO7 - Help to draw up and apply the team’s work processes.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Help to draw up and apply the team’s work processes.

19635102/LEISURE AND WINE TOURISM
    LO7 - Help to draw up and apply the team’s work processes.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Help to draw up and apply the team’s work processes.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Help to draw up and apply the team’s work processes.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Help to draw up and apply the team’s work processes.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Help to draw up and apply the team’s work processes.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Help to draw up and apply the team’s work processes.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Help to draw up and apply the team’s work processes.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Help to draw up and apply the team’s work processes.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Help to draw up and apply the team’s work processes.

19635202/ADAPTATION TO OENOLOGY
 LO8Act constructively to deal with any conflicts in the team.
    LO8 - Act constructively to deal with any conflicts in the team.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Act constructively to deal with any conflicts in the team.

19635102/LEISURE AND WINE TOURISM
    LO8 - Act constructively to deal with any conflicts in the team.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Act constructively to deal with any conflicts in the team.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Act constructively to deal with any conflicts in the team.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Act constructively to deal with any conflicts in the team.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Act constructively to deal with any conflicts in the team.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Act constructively to deal with any conflicts in the team.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Act constructively to deal with any conflicts in the team.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Act constructively to deal with any conflicts in the team.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Act constructively to deal with any conflicts in the team.

19635202/ADAPTATION TO OENOLOGY
 LO9Ensure that the way they communicate and relate to others contributes to the cohesion of the group.
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635102/LEISURE AND WINE TOURISM
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Ensure that the way they communicate and relate to others contributes to the cohesion of the group.

19635202/ADAPTATION TO OENOLOGY
 LO10Take an interest in the importance of the group’s activity.
    LO10 - Take an interest in the importance of the group’s activity.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Take an interest in the importance of the group’s activity.

19635102/LEISURE AND WINE TOURISM
    LO10 - Take an interest in the importance of the group’s activity.

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Take an interest in the importance of the group’s activity.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Take an interest in the importance of the group’s activity.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Take an interest in the importance of the group’s activity.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Take an interest in the importance of the group’s activity.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Take an interest in the importance of the group’s activity.

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Take an interest in the importance of the group’s activity.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Take an interest in the importance of the group’s activity.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Take an interest in the importance of the group’s activity.

19635202/ADAPTATION TO OENOLOGY
 LO11Take active part in planning the work of the team, and in distributing the tasks and the deadlines.
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635102/LEISURE AND WINE TOURISM
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635103/WINE HERITAGE AND TOURISM I
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635104/SPARKLING WINE PRODUCTION
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635108/WINE HERITAGE AND TOURISM II
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO11 - Take active part in planning the work of the team, and in distributing the tasks and the deadlines.

19635202/ADAPTATION TO OENOLOGY
 LO12Direct meetings effectively.
    LO12 - Direct meetings effectively.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Direct meetings effectively.

19635102/LEISURE AND WINE TOURISM
    LO12 - Direct meetings effectively.

19635103/WINE HERITAGE AND TOURISM I
    LO12 - Direct meetings effectively.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Direct meetings effectively.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Direct meetings effectively.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Direct meetings effectively.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Direct meetings effectively.

19635108/WINE HERITAGE AND TOURISM II
    LO12 - Direct meetings effectively.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Direct meetings effectively.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO12 - Direct meetings effectively.

19635202/ADAPTATION TO OENOLOGY
 LO13Propose ambitious, clearly defined goals to the group.
    LO13 - Propose ambitious, clearly defined goals to the group.

19635101/MARKETING OF TOURISM AND WINE
    LO13 - Propose ambitious, clearly defined goals to the group.

19635102/LEISURE AND WINE TOURISM
    LO13 - Propose ambitious, clearly defined goals to the group.

19635103/WINE HERITAGE AND TOURISM I
    LO13 - Propose ambitious, clearly defined goals to the group.

19635104/SPARKLING WINE PRODUCTION
    LO13 - Propose ambitious, clearly defined goals to the group.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO13 - Propose ambitious, clearly defined goals to the group.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO13 - Propose ambitious, clearly defined goals to the group.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO13 - Propose ambitious, clearly defined goals to the group.

19635108/WINE HERITAGE AND TOURISM II
    LO13 - Propose ambitious, clearly defined goals to the group.

19635109/AGED AND SWEET WINE PRODUCTION
    LO13 - Propose ambitious, clearly defined goals to the group.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO13 - Propose ambitious, clearly defined goals to the group.

19635202/ADAPTATION TO OENOLOGY
 LO14Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635101/MARKETING OF TOURISM AND WINE
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635102/LEISURE AND WINE TOURISM
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635103/WINE HERITAGE AND TOURISM I
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635104/SPARKLING WINE PRODUCTION
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635108/WINE HERITAGE AND TOURISM II
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635109/AGED AND SWEET WINE PRODUCTION
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO14 - Help to manage the differences, disagreements and conflicts that arise in the group in a positive
manner.

19635202/ADAPTATION TO OENOLOGY
 LO15Encourage all members to take part in the management and smooth running of the team.
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635101/MARKETING OF TOURISM AND WINE
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635102/LEISURE AND WINE TOURISM
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635103/WINE HERITAGE AND TOURISM I
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635104/SPARKLING WINE PRODUCTION
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635108/WINE HERITAGE AND TOURISM II
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635109/AGED AND SWEET WINE PRODUCTION
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO15 - Encourage all members to take part in the management and smooth running of the team.

19635202/ADAPTATION TO OENOLOGY
B6Clear and effective communication of information, ideas, problems and solutions in public or a
specific technical field
LO1Intervene effectively and convey relevant information.
    LO1 - Intervene effectively and convey relevant information.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Intervene effectively and convey relevant information.

19635102/LEISURE AND WINE TOURISM
    LO1 - Intervene effectively and convey relevant information.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Intervene effectively and convey relevant information.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Intervene effectively and convey relevant information.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Intervene effectively and convey relevant information.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Intervene effectively and convey relevant information.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Intervene effectively and convey relevant information.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Intervene effectively and convey relevant information.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Intervene effectively and convey relevant information.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Intervene effectively and convey relevant information.

19635202/ADAPTATION TO OENOLOGY
 LO2Control their nerves sufficiently to be able to express themselves in public.
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635102/LEISURE AND WINE TOURISM
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Control their nerves sufficiently to be able to express themselves in public.

19635202/ADAPTATION TO OENOLOGY
 LO3Structure their presentations and comply with any requirements should there be any.
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635102/LEISURE AND WINE TOURISM
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Structure their presentations and comply with any requirements should there be any.

19635202/ADAPTATION TO OENOLOGY
 LO4Use other media to support the message of their presentations.
    LO4 - Use other media to support the message of their presentations.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Use other media to support the message of their presentations.

19635102/LEISURE AND WINE TOURISM
    LO4 - Use other media to support the message of their presentations.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Use other media to support the message of their presentations.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Use other media to support the message of their presentations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Use other media to support the message of their presentations.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Use other media to support the message of their presentations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Use other media to support the message of their presentations.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Use other media to support the message of their presentations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Use other media to support the message of their presentations.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Use other media to support the message of their presentations.

19635202/ADAPTATION TO OENOLOGY
 LO5Reply to the questions that they are asked.
    LO5 - Reply to the questions that they are asked.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Reply to the questions that they are asked.

19635102/LEISURE AND WINE TOURISM
    LO5 - Reply to the questions that they are asked.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Reply to the questions that they are asked.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Reply to the questions that they are asked.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Reply to the questions that they are asked.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Reply to the questions that they are asked.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Reply to the questions that they are asked.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Reply to the questions that they are asked.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Reply to the questions that they are asked.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Reply to the questions that they are asked.

19635202/ADAPTATION TO OENOLOGY
 LO6Volunteer to make the necessary presentations in public.
    LO6 - Volunteer to make the necessary presentations in public.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Volunteer to make the necessary presentations in public.

19635102/LEISURE AND WINE TOURISM
    LO6 - Volunteer to make the necessary presentations in public.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Volunteer to make the necessary presentations in public.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Volunteer to make the necessary presentations in public.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Volunteer to make the necessary presentations in public.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Volunteer to make the necessary presentations in public.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Volunteer to make the necessary presentations in public.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Volunteer to make the necessary presentations in public.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Volunteer to make the necessary presentations in public.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Volunteer to make the necessary presentations in public.

19635202/ADAPTATION TO OENOLOGY
 LO7Understand that non-verbal language is appropriate to verbal discourse.
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635102/LEISURE AND WINE TOURISM
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Understand that non-verbal language is appropriate to verbal discourse.

19635202/ADAPTATION TO OENOLOGY
 LO8Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635102/LEISURE AND WINE TOURISM
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Plan their communications: generate ideas, search for information, select and order the information,
make schemes, determine the type of audience and the objectives of the communication, etc.

19635202/ADAPTATION TO OENOLOGY
 LO9Make interesting and persuasive presentations.
    LO9 - Make interesting and persuasive presentations.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Make interesting and persuasive presentations.

19635102/LEISURE AND WINE TOURISM
    LO9 - Make interesting and persuasive presentations.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Make interesting and persuasive presentations.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Make interesting and persuasive presentations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Make interesting and persuasive presentations.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Make interesting and persuasive presentations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Make interesting and persuasive presentations.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Make interesting and persuasive presentations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Make interesting and persuasive presentations.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Make interesting and persuasive presentations.

19635202/ADAPTATION TO OENOLOGY
 LO10Analyze, appraise and respond to the questions they are asked during an oral presentation.
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635102/LEISURE AND WINE TOURISM
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Analyze, appraise and respond to the questions they are asked during an oral presentation.

19635202/ADAPTATION TO OENOLOGY
 LO11Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635102/LEISURE AND WINE TOURISM
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635103/WINE HERITAGE AND TOURISM I
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635104/SPARKLING WINE PRODUCTION
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635108/WINE HERITAGE AND TOURISM II
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO11 - Draft documents with the appropriate format, content, structure, language accuracy and register, and
illustrate concepts using the appropriate conventions: formats, titles, footnotes, captions, etc.

19635202/ADAPTATION TO OENOLOGY
 LO12Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635102/LEISURE AND WINE TOURISM
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635103/WINE HERITAGE AND TOURISM I
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635104/SPARKLING WINE PRODUCTION
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635108/WINE HERITAGE AND TOURISM II
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO12 - Prepare their presentations and use a variety of presentation strategies (audiovisual support, eye
contact, voice, gesture, time, etc.).

19635202/ADAPTATION TO OENOLOGY
 LO13Adapt their arguments to different groups and/or situations.
    LO13 - Adapt their arguments to different groups and/or situations.

19635101/MARKETING OF TOURISM AND WINE
    LO13 - Adapt their arguments to different groups and/or situations.

19635102/LEISURE AND WINE TOURISM
    LO13 - Adapt their arguments to different groups and/or situations.

19635103/WINE HERITAGE AND TOURISM I
    LO13 - Adapt their arguments to different groups and/or situations.

19635104/SPARKLING WINE PRODUCTION
    LO13 - Adapt their arguments to different groups and/or situations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO13 - Adapt their arguments to different groups and/or situations.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO13 - Adapt their arguments to different groups and/or situations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO13 - Adapt their arguments to different groups and/or situations.

19635108/WINE HERITAGE AND TOURISM II
    LO13 - Adapt their arguments to different groups and/or situations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO13 - Adapt their arguments to different groups and/or situations.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO13 - Adapt their arguments to different groups and/or situations.

19635202/ADAPTATION TO OENOLOGY
 LO14Encourage their audiences to participate and ask constructive questions to stimulate dialogue.
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635101/MARKETING OF TOURISM AND WINE
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635102/LEISURE AND WINE TOURISM
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635103/WINE HERITAGE AND TOURISM I
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635104/SPARKLING WINE PRODUCTION
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635108/WINE HERITAGE AND TOURISM II
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635109/AGED AND SWEET WINE PRODUCTION
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO14 - Encourage their audiences to participate and ask constructive questions to stimulate dialogue.

19635202/ADAPTATION TO OENOLOGY
 LO15Adapt the form of their message to different situations.
    LO15 - Adapt the form of their message to different situations.

19635101/MARKETING OF TOURISM AND WINE
    LO15 - Adapt the form of their message to different situations.

19635102/LEISURE AND WINE TOURISM
    LO15 - Adapt the form of their message to different situations.

19635103/WINE HERITAGE AND TOURISM I
    LO15 - Adapt the form of their message to different situations.

19635104/SPARKLING WINE PRODUCTION
    LO15 - Adapt the form of their message to different situations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO15 - Adapt the form of their message to different situations.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO15 - Adapt the form of their message to different situations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO15 - Adapt the form of their message to different situations.

19635108/WINE HERITAGE AND TOURISM II
    LO15 - Adapt the form of their message to different situations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO15 - Adapt the form of their message to different situations.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO15 - Adapt the form of their message to different situations.

19635202/ADAPTATION TO OENOLOGY
B7Sensitivity to environmental issues
LO1Bear in mind the context of sustainability
    LO1 - Bear in mind the context of sustainability

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Bear in mind the context of sustainability

19635102/LEISURE AND WINE TOURISM
    LO1 - Bear in mind the context of sustainability

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Bear in mind the context of sustainability

19635104/SPARKLING WINE PRODUCTION
    LO1 - Bear in mind the context of sustainability

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Bear in mind the context of sustainability

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Bear in mind the context of sustainability

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Bear in mind the context of sustainability

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Bear in mind the context of sustainability

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Bear in mind the context of sustainability

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Bear in mind the context of sustainability

19635202/ADAPTATION TO OENOLOGY
 LO2Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635102/LEISURE AND WINE TOURISM
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Be aware of the various approaches to sustainable development and understand their social, economic
and environmental implications, bearing in mind political and ideological positions.

19635202/ADAPTATION TO OENOLOGY
 LO3Identify the problems and consequences of sustainable development.
    LO3 - Identify the problems and consequences of sustainable development.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Identify the problems and consequences of sustainable development.

19635102/LEISURE AND WINE TOURISM
    LO3 - Identify the problems and consequences of sustainable development.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Identify the problems and consequences of sustainable development.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Identify the problems and consequences of sustainable development.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Identify the problems and consequences of sustainable development.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Identify the problems and consequences of sustainable development.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Identify the problems and consequences of sustainable development.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Identify the problems and consequences of sustainable development.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Identify the problems and consequences of sustainable development.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Identify the problems and consequences of sustainable development.

19635202/ADAPTATION TO OENOLOGY
 LO4Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635102/LEISURE AND WINE TOURISM
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Understand the tools and the processes for applying criteria of sustainability to design and
evaluate solutions.

19635202/ADAPTATION TO OENOLOGY
 LO5Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635102/LEISURE AND WINE TOURISM
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Acquire the skills and attitudes required to integrate the concept of sustainable development into
decision taking.

19635202/ADAPTATION TO OENOLOGY
 LO6Solve problems taking into account sustainable development and its implications.
    LO6 - Solve problems taking into account sustainable development and its implications.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Solve problems taking into account sustainable development and its implications.

19635102/LEISURE AND WINE TOURISM
    LO6 - Solve problems taking into account sustainable development and its implications.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Solve problems taking into account sustainable development and its implications.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Solve problems taking into account sustainable development and its implications.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Solve problems taking into account sustainable development and its implications.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Solve problems taking into account sustainable development and its implications.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Solve problems taking into account sustainable development and its implications.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Solve problems taking into account sustainable development and its implications.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Solve problems taking into account sustainable development and its implications.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Solve problems taking into account sustainable development and its implications.

19635202/ADAPTATION TO OENOLOGY
 LO7Ensure that their studies and projects have social, economic and environmental dimensions.
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635102/LEISURE AND WINE TOURISM
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Ensure that their studies and projects have social, economic and environmental dimensions.

19635202/ADAPTATION TO OENOLOGY
 LO8Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635102/LEISURE AND WINE TOURISM
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Ensure that their decisions reflect a clear awareness of the social and environmental responsibility
of their profession.

19635202/ADAPTATION TO OENOLOGY
 LO9Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635102/LEISURE AND WINE TOURISM
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Understand sustainability from an interdisciplinary perspective, bearing in mind the global
situation and the challenges it poses.

19635202/ADAPTATION TO OENOLOGY
B8Management of complex technical or professional projects
LO1Describe situations and justify the need for projects.
    LO1 - Describe situations and justify the need for projects.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Describe situations and justify the need for projects.

19635102/LEISURE AND WINE TOURISM
    LO1 - Describe situations and justify the need for projects.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Describe situations and justify the need for projects.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Describe situations and justify the need for projects.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Describe situations and justify the need for projects.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Describe situations and justify the need for projects.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Describe situations and justify the need for projects.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Describe situations and justify the need for projects.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Describe situations and justify the need for projects.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Describe situations and justify the need for projects.

19635202/ADAPTATION TO OENOLOGY
 LO2Set clear objectives for projects.
    LO2 - Set clear objectives for projects.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Set clear objectives for projects.

19635102/LEISURE AND WINE TOURISM
    LO2 - Set clear objectives for projects.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Set clear objectives for projects.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Set clear objectives for projects.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Set clear objectives for projects.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Set clear objectives for projects.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Set clear objectives for projects.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Set clear objectives for projects.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Set clear objectives for projects.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Set clear objectives for projects.

19635202/ADAPTATION TO OENOLOGY
 LO3Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635102/LEISURE AND WINE TOURISM
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Take active part in planning the teamwork, in distributing the members and in ensuring a good
performance.

19635202/ADAPTATION TO OENOLOGY
 LO4Schedule the time required to complete the tasks to be done.
    LO4 - Schedule the time required to complete the tasks to be done.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Schedule the time required to complete the tasks to be done.

19635102/LEISURE AND WINE TOURISM
    LO4 - Schedule the time required to complete the tasks to be done.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Schedule the time required to complete the tasks to be done.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Schedule the time required to complete the tasks to be done.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Schedule the time required to complete the tasks to be done.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Schedule the time required to complete the tasks to be done.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Schedule the time required to complete the tasks to be done.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Schedule the time required to complete the tasks to be done.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Schedule the time required to complete the tasks to be done.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Schedule the time required to complete the tasks to be done.

19635202/ADAPTATION TO OENOLOGY
 LO5Plan to evaluate the results of the project.
    LO5 - Plan to evaluate the results of the project.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Plan to evaluate the results of the project.

19635102/LEISURE AND WINE TOURISM
    LO5 - Plan to evaluate the results of the project.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Plan to evaluate the results of the project.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Plan to evaluate the results of the project.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Plan to evaluate the results of the project.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Plan to evaluate the results of the project.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Plan to evaluate the results of the project.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Plan to evaluate the results of the project.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Plan to evaluate the results of the project.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Plan to evaluate the results of the project.

19635202/ADAPTATION TO OENOLOGY
 LO6Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635102/LEISURE AND WINE TOURISM
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Base their description of the context of the project on evidence and facts, and be aware of the
legal and economic resources required to carry the project into effect.

19635202/ADAPTATION TO OENOLOGY
 LO7Ensure that the objectives of projects are consistent with the needs detected in the context.
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635102/LEISURE AND WINE TOURISM
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Ensure that the objectives of projects are consistent with the needs detected in the context.

19635202/ADAPTATION TO OENOLOGY
 LO8Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635102/LEISURE AND WINE TOURISM
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Estimate the efficacy and efficiency of the actions carried out, and take advantage of all the
resources at their disposal.

19635202/ADAPTATION TO OENOLOGY
 LO9Plan monitoring mechanisms.
    LO9 - Plan monitoring mechanisms.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Plan monitoring mechanisms.

19635102/LEISURE AND WINE TOURISM
    LO9 - Plan monitoring mechanisms.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Plan monitoring mechanisms.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Plan monitoring mechanisms.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Plan monitoring mechanisms.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Plan monitoring mechanisms.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Plan monitoring mechanisms.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Plan monitoring mechanisms.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Plan monitoring mechanisms.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Plan monitoring mechanisms.

19635202/ADAPTATION TO OENOLOGY
 LO10Identify possible risks inherent to projects
    LO10 - Identify possible risks inherent to projects

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Identify possible risks inherent to projects

19635102/LEISURE AND WINE TOURISM
    LO10 - Identify possible risks inherent to projects

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Identify possible risks inherent to projects

19635104/SPARKLING WINE PRODUCTION
    LO10 - Identify possible risks inherent to projects

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Identify possible risks inherent to projects

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Identify possible risks inherent to projects

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Identify possible risks inherent to projects

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Identify possible risks inherent to projects

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Identify possible risks inherent to projects

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Identify possible risks inherent to projects

19635202/ADAPTATION TO OENOLOGY
 LO11Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635102/LEISURE AND WINE TOURISM
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635103/WINE HERITAGE AND TOURISM I
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635104/SPARKLING WINE PRODUCTION
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635108/WINE HERITAGE AND TOURISM II
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO11 - Appraise and prioritize the needs and resources in a real intervention context, paying particular
attention to the needs that are the objective of the project.

19635202/ADAPTATION TO OENOLOGY
 LO12Ensure that long-term objectives are made visible in operational objectives.
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635102/LEISURE AND WINE TOURISM
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635103/WINE HERITAGE AND TOURISM I
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635108/WINE HERITAGE AND TOURISM II
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO12 - Ensure that long-term objectives are made visible in operational objectives.

19635202/ADAPTATION TO OENOLOGY
 LO13Ensure that the objectives of the project involve the whole team.
    LO13 - Ensure that the objectives of the project involve the whole team.

19635101/MARKETING OF TOURISM AND WINE
    LO13 - Ensure that the objectives of the project involve the whole team.

19635102/LEISURE AND WINE TOURISM
    LO13 - Ensure that the objectives of the project involve the whole team.

19635103/WINE HERITAGE AND TOURISM I
    LO13 - Ensure that the objectives of the project involve the whole team.

19635104/SPARKLING WINE PRODUCTION
    LO13 - Ensure that the objectives of the project involve the whole team.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO13 - Ensure that the objectives of the project involve the whole team.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO13 - Ensure that the objectives of the project involve the whole team.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO13 - Ensure that the objectives of the project involve the whole team.

19635108/WINE HERITAGE AND TOURISM II
    LO13 - Ensure that the objectives of the project involve the whole team.

19635109/AGED AND SWEET WINE PRODUCTION
    LO13 - Ensure that the objectives of the project involve the whole team.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO13 - Ensure that the objectives of the project involve the whole team.

19635202/ADAPTATION TO OENOLOGY
 LO14Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635101/MARKETING OF TOURISM AND WINE
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635102/LEISURE AND WINE TOURISM
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635103/WINE HERITAGE AND TOURISM I
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635104/SPARKLING WINE PRODUCTION
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635108/WINE HERITAGE AND TOURISM II
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635109/AGED AND SWEET WINE PRODUCTION
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO14 - Distribute responsibility and tasks as a function of the potential of each member of the team, and
adapt any action taken to the incidents and changes that come about as the project is taking place.

19635202/ADAPTATION TO OENOLOGY
 LO15Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635101/MARKETING OF TOURISM AND WINE
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635102/LEISURE AND WINE TOURISM
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635103/WINE HERITAGE AND TOURISM I
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635104/SPARKLING WINE PRODUCTION
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635108/WINE HERITAGE AND TOURISM II
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635109/AGED AND SWEET WINE PRODUCTION
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO15 - Monitor the implementation of the project in order to evaluate the results and monitor the risks
inherent to the project carried out.

19635202/ADAPTATION TO OENOLOGY
C1Have an intermediate mastery of a foreign language, preferably English
LO1Express opinions on abstract or cultural topics in a limited fashion.
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635102/LEISURE AND WINE TOURISM
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635202/ADAPTATION TO OENOLOGY
 LO2Explain and justify briefly their opinions and projects.
    LO2 - Explain and justify briefly their opinions and projects.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Explain and justify briefly their opinions and projects.

19635102/LEISURE AND WINE TOURISM
    LO2 - Explain and justify briefly their opinions and projects.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Explain and justify briefly their opinions and projects.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Explain and justify briefly their opinions and projects.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Explain and justify briefly their opinions and projects.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Explain and justify briefly their opinions and projects.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Explain and justify briefly their opinions and projects.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Explain and justify briefly their opinions and projects.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Explain and justify briefly their opinions and projects.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Explain and justify briefly their opinions and projects.

19635202/ADAPTATION TO OENOLOGY
 LO3Understand instructions about classes or tasks assigned by the teaching staff.
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635102/LEISURE AND WINE TOURISM
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635202/ADAPTATION TO OENOLOGY
 LO4Understand the basic ideas of radio and television programmes.
    LO4 - Understand the basic ideas of radio and television programmes.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Understand the basic ideas of radio and television programmes.

19635102/LEISURE AND WINE TOURISM
    LO4 - Understand the basic ideas of radio and television programmes.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Understand the basic ideas of radio and television programmes.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Understand the basic ideas of radio and television programmes.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Understand the basic ideas of radio and television programmes.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Understand the basic ideas of radio and television programmes.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Understand the basic ideas of radio and television programmes.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Understand the basic ideas of radio and television programmes.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Understand the basic ideas of radio and television programmes.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Understand the basic ideas of radio and television programmes.

19635202/ADAPTATION TO OENOLOGY
 LO5Understand routine information and articles.
    LO5 - Understand routine information and articles.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Understand routine information and articles.

19635102/LEISURE AND WINE TOURISM
    LO5 - Understand routine information and articles.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Understand routine information and articles.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Understand routine information and articles.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Understand routine information and articles.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Understand routine information and articles.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Understand routine information and articles.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Understand routine information and articles.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Understand routine information and articles.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Understand routine information and articles.

19635202/ADAPTATION TO OENOLOGY
 LO6Understand the general meaning of texts that have non-routine information in a familiar subject
area.
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635102/LEISURE AND WINE TOURISM
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635202/ADAPTATION TO OENOLOGY
 LO7Take notes during a class.
    LO7 - Take notes during a class.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Take notes during a class.

19635102/LEISURE AND WINE TOURISM
    LO7 - Take notes during a class.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Take notes during a class.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Take notes during a class.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Take notes during a class.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Take notes during a class.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Take notes during a class.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Take notes during a class.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Take notes during a class.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Take notes during a class.

19635202/ADAPTATION TO OENOLOGY
 LO8Write letters or take notes about foreseeable, familiar matters.
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635102/LEISURE AND WINE TOURISM
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635202/ADAPTATION TO OENOLOGY
C2Be advanced users of the information and communication technologies
LO1Understand basic computer hardware.
    LO1 - Understand basic computer hardware.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Understand basic computer hardware.

19635102/LEISURE AND WINE TOURISM
    LO1 - Understand basic computer hardware.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Understand basic computer hardware.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Understand basic computer hardware.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Understand basic computer hardware.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Understand basic computer hardware.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Understand basic computer hardware.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Understand basic computer hardware.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Understand basic computer hardware.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Understand basic computer hardware.

19635202/ADAPTATION TO OENOLOGY
 LO2Understand the operating system as a hardware manager and the software as a working tool.
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635102/LEISURE AND WINE TOURISM
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635202/ADAPTATION TO OENOLOGY
 LO3Use software for off-line communication: word processors, spreadsheets and digital presentations.
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635102/LEISURE AND WINE TOURISM
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635202/ADAPTATION TO OENOLOGY
 LO4Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635102/LEISURE AND WINE TOURISM
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635202/ADAPTATION TO OENOLOGY
C3Be able to manage information and knowledge
LO1Locate and access information effectively and efficiently.
    LO1 - Locate and access information effectively and efficiently.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Locate and access information effectively and efficiently.

19635102/LEISURE AND WINE TOURISM
    LO1 - Locate and access information effectively and efficiently.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Locate and access information effectively and efficiently.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Locate and access information effectively and efficiently.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Locate and access information effectively and efficiently.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Locate and access information effectively and efficiently.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Locate and access information effectively and efficiently.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Locate and access information effectively and efficiently.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Locate and access information effectively and efficiently.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Locate and access information effectively and efficiently.

19635202/ADAPTATION TO OENOLOGY
 LO2Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635102/LEISURE AND WINE TOURISM
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635202/ADAPTATION TO OENOLOGY
 LO3Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635102/LEISURE AND WINE TOURISM
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635202/ADAPTATION TO OENOLOGY
 LO4Reflect on, review and evaluate the information management process.
    LO4 - Reflect on, review and evaluate the information management process.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Reflect on, review and evaluate the information management process.

19635102/LEISURE AND WINE TOURISM
    LO4 - Reflect on, review and evaluate the information management process.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Reflect on, review and evaluate the information management process.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Reflect on, review and evaluate the information management process.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Reflect on, review and evaluate the information management process.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Reflect on, review and evaluate the information management process.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Reflect on, review and evaluate the information management process.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Reflect on, review and evaluate the information management process.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Reflect on, review and evaluate the information management process.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Reflect on, review and evaluate the information management process.

19635202/ADAPTATION TO OENOLOGY
C4Be able to express themselves correctly both orally and in writing in one of the two official
languages of the URV
LO1Produce grammatically correct oral texts.
    LO1 - Produce grammatically correct oral texts.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Produce grammatically correct oral texts.

19635102/LEISURE AND WINE TOURISM
    LO1 - Produce grammatically correct oral texts.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Produce grammatically correct oral texts.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Produce grammatically correct oral texts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Produce grammatically correct oral texts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Produce grammatically correct oral texts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Produce grammatically correct oral texts.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Produce grammatically correct oral texts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Produce grammatically correct oral texts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Produce grammatically correct oral texts.

19635202/ADAPTATION TO OENOLOGY
 LO2Produce well structured, clear and effective oral texts.
    LO2 - Produce well structured, clear and effective oral texts.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Produce well structured, clear and effective oral texts.

19635102/LEISURE AND WINE TOURISM
    LO2 - Produce well structured, clear and effective oral texts.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Produce well structured, clear and effective oral texts.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Produce well structured, clear and effective oral texts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Produce well structured, clear and effective oral texts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Produce well structured, clear and effective oral texts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Produce well structured, clear and effective oral texts.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Produce well structured, clear and effective oral texts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Produce well structured, clear and effective oral texts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Produce well structured, clear and effective oral texts.

19635202/ADAPTATION TO OENOLOGY
 LO3Produce oral texts that are appropriate to the communicative situation.
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635102/LEISURE AND WINE TOURISM
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635202/ADAPTATION TO OENOLOGY
 LO4Produce grammatically correct written texts
    LO4 - Produce grammatically correct written texts

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Produce grammatically correct written texts

19635102/LEISURE AND WINE TOURISM
    LO4 - Produce grammatically correct written texts

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Produce grammatically correct written texts

19635104/SPARKLING WINE PRODUCTION
    LO4 - Produce grammatically correct written texts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Produce grammatically correct written texts

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Produce grammatically correct written texts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Produce grammatically correct written texts

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Produce grammatically correct written texts

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Produce grammatically correct written texts

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Produce grammatically correct written texts

19635202/ADAPTATION TO OENOLOGY
 LO5Produce well-structured, clear and rich written texts
    LO5 - Produce well-structured, clear and rich written texts

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Produce well-structured, clear and rich written texts

19635102/LEISURE AND WINE TOURISM
    LO5 - Produce well-structured, clear and rich written texts

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Produce well-structured, clear and rich written texts

19635104/SPARKLING WINE PRODUCTION
    LO5 - Produce well-structured, clear and rich written texts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Produce well-structured, clear and rich written texts

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Produce well-structured, clear and rich written texts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Produce well-structured, clear and rich written texts

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Produce well-structured, clear and rich written texts

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Produce well-structured, clear and rich written texts

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Produce well-structured, clear and rich written texts

19635202/ADAPTATION TO OENOLOGY
 LO6Produce written texts that are appropriate to the communicative situation
    LO6 - Produce written texts that are appropriate to the communicative situation

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Produce written texts that are appropriate to the communicative situation

19635102/LEISURE AND WINE TOURISM
    LO6 - Produce written texts that are appropriate to the communicative situation

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Produce written texts that are appropriate to the communicative situation

19635104/SPARKLING WINE PRODUCTION
    LO6 - Produce written texts that are appropriate to the communicative situation

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Produce written texts that are appropriate to the communicative situation

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Produce written texts that are appropriate to the communicative situation

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Produce written texts that are appropriate to the communicative situation

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Produce written texts that are appropriate to the communicative situation

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Produce written texts that are appropriate to the communicative situation

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Produce written texts that are appropriate to the communicative situation

19635202/ADAPTATION TO OENOLOGY
C5Be committed to ethics and social responsibility as citizens and professionals
LO1Respect fundamental rights and equality between men and women.
    LO1 - Respect fundamental rights and equality between men and women.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Respect fundamental rights and equality between men and women.

19635102/LEISURE AND WINE TOURISM
    LO1 - Respect fundamental rights and equality between men and women.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Respect fundamental rights and equality between men and women.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Respect fundamental rights and equality between men and women.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Respect fundamental rights and equality between men and women.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Respect fundamental rights and equality between men and women.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Respect fundamental rights and equality between men and women.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Respect fundamental rights and equality between men and women.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Respect fundamental rights and equality between men and women.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Respect fundamental rights and equality between men and women.

19635202/ADAPTATION TO OENOLOGY
 LO2Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635102/LEISURE AND WINE TOURISM
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635104/SPARKLING WINE PRODUCTION
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635202/ADAPTATION TO OENOLOGY
 LO3Be respectful of the values of a culture of peace and democracy.
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635102/LEISURE AND WINE TOURISM
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635202/ADAPTATION TO OENOLOGY
C6Be able to define and develop their academic and professional project
LO1Identify their training needs.
    LO1 - Identify their training needs.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify their training needs.

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify their training needs.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Identify their training needs.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify their training needs.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify their training needs.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify their training needs.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify their training needs.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Identify their training needs.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify their training needs.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Identify their training needs.

19635202/ADAPTATION TO OENOLOGY
 LO2Identify their own academic and professional interests and motivations.
    LO2 - Identify their own academic and professional interests and motivations.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Identify their own academic and professional interests and motivations.

19635102/LEISURE AND WINE TOURISM
    LO2 - Identify their own academic and professional interests and motivations.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Identify their own academic and professional interests and motivations.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Identify their own academic and professional interests and motivations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Identify their own academic and professional interests and motivations.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Identify their own academic and professional interests and motivations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Identify their own academic and professional interests and motivations.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Identify their own academic and professional interests and motivations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Identify their own academic and professional interests and motivations.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Identify their own academic and professional interests and motivations.

19635202/ADAPTATION TO OENOLOGY
 LO3Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635102/LEISURE AND WINE TOURISM
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635104/SPARKLING WINE PRODUCTION
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635202/ADAPTATION TO OENOLOGY
 LO4Develop resources and strategies that will ease their transition into working life.
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635102/LEISURE AND WINE TOURISM
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635202/ADAPTATION TO OENOLOGY