2018_19
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
First YearSecond YearOptional
Competence/
Learning outcomes
1
9
6
3
5
1
0
1
MARKETING OF TOURISM AND WINE
1
9
6
3
5
1
0
2
LEISURE AND WINE TOURISM
1
9
6
3
5
1
0
3
WINE HERITAGE AND TOURISM I
1
9
6
3
5
1
0
4
SPARKLING WINE PRODUCTION
1
9
6
3
5
1
0
5
WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
1
9
6
3
5
1
0
6
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
1
9
6
3
5
1
0
7
ICT AND WINE TOURISM, OENOTOURISM 2.0
1
9
6
3
5
1
0
8
WINE HERITAGE AND TOURISM II
1
9
6
3
5
1
0
9
AGED AND SWEET WINE PRODUCTION
1
9
6
3
5
1
1
0
MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
1
9
6
3
5
1
1
1
WINE HERITAGE AND TOURISM III
1
9
6
3
5
1
1
2
FORTIFIED WINE PRODUCTION
1
9
6
3
5
3
0
1
MASTER'S THESIS
1
9
6
3
5
3
0
2
MASTER'S THESIS
1
9
6
3
5
4
0
1
WORK PLACEMENT
1
9
6
3
5
2
0
1
ADAPTATION TO GEOGRAPHY AND ECONOMY
1
9
6
3
5
2
0
2
ADAPTATION TO OENOLOGY
A1Identify the different types of wine and learn the processes of wine production, from the processing
of raw materials to the production of the final product
LO1Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635102/LEISURE AND WINE TOURISM
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635104/SPARKLING WINE PRODUCTION
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635301/MASTER'S THESIS
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635302/MASTER'S THESIS
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635401/WORK PLACEMENT
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635202/ADAPTATION TO OENOLOGY
 LO2Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635102/LEISURE AND WINE TOURISM
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635104/SPARKLING WINE PRODUCTION
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635301/MASTER'S THESIS
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635302/MASTER'S THESIS
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635401/WORK PLACEMENT
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635202/ADAPTATION TO OENOLOGY
 LO3Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635102/LEISURE AND WINE TOURISM
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635301/MASTER'S THESIS
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635302/MASTER'S THESIS
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635401/WORK PLACEMENT
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635202/ADAPTATION TO OENOLOGY
 LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635401/WORK PLACEMENT
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO5Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635401/WORK PLACEMENT
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635202/ADAPTATION TO OENOLOGY
 LO6Learn about institutions, authorities and agencies in relation with chosen major.
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635401/WORK PLACEMENT
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635202/ADAPTATION TO OENOLOGY
 LO7Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635102/LEISURE AND WINE TOURISM
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635104/SPARKLING WINE PRODUCTION
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635111/WINE HERITAGE AND TOURISM III
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635301/MASTER'S THESIS
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635302/MASTER'S THESIS
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635401/WORK PLACEMENT
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635202/ADAPTATION TO OENOLOGY
 LO8Learn about different production processes and wine ageing techniques of aged wines.
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635102/LEISURE AND WINE TOURISM
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635111/WINE HERITAGE AND TOURISM III
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635301/MASTER'S THESIS
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635302/MASTER'S THESIS
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635401/WORK PLACEMENT
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635202/ADAPTATION TO OENOLOGY
A2Identify and master the necessary requirements in order to develop and implement wine tourism
entrepreneurship proposals
LO1Integrate the theoretical knowledge with facts in which can be projected.
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635301/MASTER'S THESIS
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635302/MASTER'S THESIS
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635401/WORK PLACEMENT
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO2Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635401/WORK PLACEMENT
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635202/ADAPTATION TO OENOLOGY
 LO3Learn about institutions, authorities and agencies in relation with chosen major.
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635401/WORK PLACEMENT
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635202/ADAPTATION TO OENOLOGY
 LO4Integrate the theoretical knowledge acquired with applicable facts.
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635102/LEISURE AND WINE TOURISM
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635301/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635302/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635401/WORK PLACEMENT
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635202/ADAPTATION TO OENOLOGY
 LO5Integrate the theoretical knowledge with applicable facts.
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635102/LEISURE AND WINE TOURISM
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635301/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635302/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635401/WORK PLACEMENT
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635202/ADAPTATION TO OENOLOGY
 LO6Learn about institutions, authorities and agencies in relation with studied sector.
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635102/LEISURE AND WINE TOURISM
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635301/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635302/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635401/WORK PLACEMENT
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635202/ADAPTATION TO OENOLOGY
 LO7Be able to apply learned techniques in particular contexts
    LO7 - Be able to apply learned techniques in particular contexts

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Be able to apply learned techniques in particular contexts

19635102/LEISURE AND WINE TOURISM
    LO7 - Be able to apply learned techniques in particular contexts

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Be able to apply learned techniques in particular contexts

19635104/SPARKLING WINE PRODUCTION
    LO7 - Be able to apply learned techniques in particular contexts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Be able to apply learned techniques in particular contexts

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Be able to apply learned techniques in particular contexts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Be able to apply learned techniques in particular contexts

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Be able to apply learned techniques in particular contexts

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Be able to apply learned techniques in particular contexts

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO7 - Be able to apply learned techniques in particular contexts

19635111/WINE HERITAGE AND TOURISM III
    LO7 - Be able to apply learned techniques in particular contexts

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Be able to apply learned techniques in particular contexts

19635301/MASTER'S THESIS
    LO7 - Be able to apply learned techniques in particular contexts

19635302/MASTER'S THESIS
    LO7 - Be able to apply learned techniques in particular contexts

19635401/WORK PLACEMENT
    LO7 - Be able to apply learned techniques in particular contexts

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Be able to apply learned techniques in particular contexts

19635202/ADAPTATION TO OENOLOGY
A3Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of
development, management and governance of wine tourism destinations from a sustainable, competitive
and responsible perspective
LO1Know cases of analysis of destinations and tourism markets (Wine Tourism)
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635102/LEISURE AND WINE TOURISM
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635104/SPARKLING WINE PRODUCTION
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635301/MASTER'S THESIS
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635302/MASTER'S THESIS
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635401/WORK PLACEMENT
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635202/ADAPTATION TO OENOLOGY
 LO2Understand the working of production system and consumption of Wine Tourism
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635102/LEISURE AND WINE TOURISM
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635104/SPARKLING WINE PRODUCTION
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635301/MASTER'S THESIS
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635302/MASTER'S THESIS
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635401/WORK PLACEMENT
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635202/ADAPTATION TO OENOLOGY
 LO3Learn the different Wine Tourism development models
    LO3 - Learn the different Wine Tourism development models

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Learn the different Wine Tourism development models

19635102/LEISURE AND WINE TOURISM
    LO3 - Learn the different Wine Tourism development models

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Learn the different Wine Tourism development models

19635104/SPARKLING WINE PRODUCTION
    LO3 - Learn the different Wine Tourism development models

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Learn the different Wine Tourism development models

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Learn the different Wine Tourism development models

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Learn the different Wine Tourism development models

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Learn the different Wine Tourism development models

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Learn the different Wine Tourism development models

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Learn the different Wine Tourism development models

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Learn the different Wine Tourism development models

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Learn the different Wine Tourism development models

19635301/MASTER'S THESIS
    LO3 - Learn the different Wine Tourism development models

19635302/MASTER'S THESIS
    LO3 - Learn the different Wine Tourism development models

19635401/WORK PLACEMENT
    LO3 - Learn the different Wine Tourism development models

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Learn the different Wine Tourism development models

19635202/ADAPTATION TO OENOLOGY
 LO4Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635102/LEISURE AND WINE TOURISM
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635104/SPARKLING WINE PRODUCTION
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635301/MASTER'S THESIS
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635302/MASTER'S THESIS
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635401/WORK PLACEMENT
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635202/ADAPTATION TO OENOLOGY
 LO5Understand and demonstrate the importance of territory and Wine Tourism in territorial development
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635102/LEISURE AND WINE TOURISM
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635104/SPARKLING WINE PRODUCTION
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635301/MASTER'S THESIS
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635302/MASTER'S THESIS
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635401/WORK PLACEMENT
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635202/ADAPTATION TO OENOLOGY
 LO6Understand the operation of the economic/tourism system and its measurement
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635102/LEISURE AND WINE TOURISM
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635104/SPARKLING WINE PRODUCTION
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635301/MASTER'S THESIS
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635302/MASTER'S THESIS
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635401/WORK PLACEMENT
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635202/ADAPTATION TO OENOLOGY
 LO7Know the main techniques for the monitoring of the tourist activity
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635102/LEISURE AND WINE TOURISM
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635104/SPARKLING WINE PRODUCTION
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635111/WINE HERITAGE AND TOURISM III
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635301/MASTER'S THESIS
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635302/MASTER'S THESIS
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635401/WORK PLACEMENT
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635202/ADAPTATION TO OENOLOGY
 LO8Recognize the importance of tourism in the local and regional development of wine-growing areas
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635102/LEISURE AND WINE TOURISM
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635104/SPARKLING WINE PRODUCTION
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635111/WINE HERITAGE AND TOURISM III
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635301/MASTER'S THESIS
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635302/MASTER'S THESIS
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635401/WORK PLACEMENT
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635202/ADAPTATION TO OENOLOGY
 LO9Perform a specific research or innovation study in the field of oenology and tourism.
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635102/LEISURE AND WINE TOURISM
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635111/WINE HERITAGE AND TOURISM III
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635112/FORTIFIED WINE PRODUCTION
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635301/MASTER'S THESIS
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635302/MASTER'S THESIS
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635401/WORK PLACEMENT
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635202/ADAPTATION TO OENOLOGY
 LO10Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635401/WORK PLACEMENT
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO11Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635401/WORK PLACEMENT
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635202/ADAPTATION TO OENOLOGY
 LO12Learn about institutions, authorities and agencies in relation with chosen major.
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635103/WINE HERITAGE AND TOURISM I
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635108/WINE HERITAGE AND TOURISM II
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635111/WINE HERITAGE AND TOURISM III
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635401/WORK PLACEMENT
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635202/ADAPTATION TO OENOLOGY
A4Deepen the typologies, trends and dynamics of wine tourism markets in order to design and develop a
marketing plan to promote wine and wine tourism activities
LO1Recognize strategic and operational marketing concepts
    LO1 - Recognize strategic and operational marketing concepts

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Recognize strategic and operational marketing concepts

19635102/LEISURE AND WINE TOURISM
    LO1 - Recognize strategic and operational marketing concepts

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Recognize strategic and operational marketing concepts

19635104/SPARKLING WINE PRODUCTION
    LO1 - Recognize strategic and operational marketing concepts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Recognize strategic and operational marketing concepts

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Recognize strategic and operational marketing concepts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Recognize strategic and operational marketing concepts

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Recognize strategic and operational marketing concepts

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Recognize strategic and operational marketing concepts

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Recognize strategic and operational marketing concepts

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Recognize strategic and operational marketing concepts

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Recognize strategic and operational marketing concepts

19635301/MASTER'S THESIS
    LO1 - Recognize strategic and operational marketing concepts

19635302/MASTER'S THESIS
    LO1 - Recognize strategic and operational marketing concepts

19635401/WORK PLACEMENT
    LO1 - Recognize strategic and operational marketing concepts

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Recognize strategic and operational marketing concepts

19635202/ADAPTATION TO OENOLOGY
 LO2Identify and use marketing mix variables in the field of Wine Tourism
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635102/LEISURE AND WINE TOURISM
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635104/SPARKLING WINE PRODUCTION
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635301/MASTER'S THESIS
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635302/MASTER'S THESIS
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635401/WORK PLACEMENT
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635202/ADAPTATION TO OENOLOGY
 LO3Understand research methods to identify the characteristics of the Wine Tourism market
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635102/LEISURE AND WINE TOURISM
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635104/SPARKLING WINE PRODUCTION
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635301/MASTER'S THESIS
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635302/MASTER'S THESIS
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635401/WORK PLACEMENT
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635202/ADAPTATION TO OENOLOGY
 LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635401/WORK PLACEMENT
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO5Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635401/WORK PLACEMENT
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635202/ADAPTATION TO OENOLOGY
 LO6Learn about institutions, authorities and agencies in relation with chosen major.
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635401/WORK PLACEMENT
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635202/ADAPTATION TO OENOLOGY
 LO7Develop the analytical, creative and critical sense when assessing professional reality.
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635102/LEISURE AND WINE TOURISM
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635111/WINE HERITAGE AND TOURISM III
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635301/MASTER'S THESIS
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635302/MASTER'S THESIS
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635401/WORK PLACEMENT
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635202/ADAPTATION TO OENOLOGY
 LO8 Recognize the importance of direct marketing and sales strategies in festive periods
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635102/LEISURE AND WINE TOURISM
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635104/SPARKLING WINE PRODUCTION
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635111/WINE HERITAGE AND TOURISM III
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635301/MASTER'S THESIS
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635302/MASTER'S THESIS
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635401/WORK PLACEMENT
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635202/ADAPTATION TO OENOLOGY
A5Design and implement innovative strategies to develop wine tourism-related products and destinations
LO1Identify and distinguish the different types of Wine Tourism experiences and products
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635301/MASTER'S THESIS
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635302/MASTER'S THESIS
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635401/WORK PLACEMENT
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635202/ADAPTATION TO OENOLOGY
 LO2Know the factors of innovation in the development of products and leisure activities
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635102/LEISURE AND WINE TOURISM
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635104/SPARKLING WINE PRODUCTION
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635301/MASTER'S THESIS
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635302/MASTER'S THESIS
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635401/WORK PLACEMENT
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635202/ADAPTATION TO OENOLOGY
 LO3Know and to use tools of analysis, diagnosis and territorial representation
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635102/LEISURE AND WINE TOURISM
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635104/SPARKLING WINE PRODUCTION
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635301/MASTER'S THESIS
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635302/MASTER'S THESIS
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635401/WORK PLACEMENT
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635202/ADAPTATION TO OENOLOGY
 LO4Perform a specific research or innovation study in the field of oenology and tourism.
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635102/LEISURE AND WINE TOURISM
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635301/MASTER'S THESIS
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635302/MASTER'S THESIS
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635401/WORK PLACEMENT
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635202/ADAPTATION TO OENOLOGY
 LO5Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635401/WORK PLACEMENT
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO6Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635401/WORK PLACEMENT
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635202/ADAPTATION TO OENOLOGY
 LO7Learn about institutions, authorities and agencies in relation with chosen major.
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635111/WINE HERITAGE AND TOURISM III
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635401/WORK PLACEMENT
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635202/ADAPTATION TO OENOLOGY
A6Mastering the use of new technologies in the wine tourism sector
LO1Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635401/WORK PLACEMENT
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO2Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635401/WORK PLACEMENT
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635202/ADAPTATION TO OENOLOGY
 LO3Learn about institutions, authorities and agencies in relation with chosen major.
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635401/WORK PLACEMENT
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635202/ADAPTATION TO OENOLOGY
A7Assessing the historical, geographical, cultural and social contexts of the main wine-producing
regions and integrating them into wine-making innovation programs and design of wine tourism for
consumers
LO1Identify the most relevant geographical indications and combine them with their most relevant
features
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635301/MASTER'S THESIS
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635302/MASTER'S THESIS
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635401/WORK PLACEMENT
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635202/ADAPTATION TO OENOLOGY
 LO2Evaluate the importance of wines in local gastronomy
    LO2 - Evaluate the importance of wines in local gastronomy

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Evaluate the importance of wines in local gastronomy

19635102/LEISURE AND WINE TOURISM
    LO2 - Evaluate the importance of wines in local gastronomy

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Evaluate the importance of wines in local gastronomy

19635104/SPARKLING WINE PRODUCTION
    LO2 - Evaluate the importance of wines in local gastronomy

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Evaluate the importance of wines in local gastronomy

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Evaluate the importance of wines in local gastronomy

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Evaluate the importance of wines in local gastronomy

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Evaluate the importance of wines in local gastronomy

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Evaluate the importance of wines in local gastronomy

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Evaluate the importance of wines in local gastronomy

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Evaluate the importance of wines in local gastronomy

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Evaluate the importance of wines in local gastronomy

19635301/MASTER'S THESIS
    LO2 - Evaluate the importance of wines in local gastronomy

19635302/MASTER'S THESIS
    LO2 - Evaluate the importance of wines in local gastronomy

19635401/WORK PLACEMENT
    LO2 - Evaluate the importance of wines in local gastronomy

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Evaluate the importance of wines in local gastronomy

19635202/ADAPTATION TO OENOLOGY
 LO3Define specific pairings between local gastronomy and produced wines
    LO3 - Define specific pairings between local gastronomy and produced wines

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Define specific pairings between local gastronomy and produced wines

19635102/LEISURE AND WINE TOURISM
    LO3 - Define specific pairings between local gastronomy and produced wines

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Define specific pairings between local gastronomy and produced wines

19635104/SPARKLING WINE PRODUCTION
    LO3 - Define specific pairings between local gastronomy and produced wines

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Define specific pairings between local gastronomy and produced wines

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Define specific pairings between local gastronomy and produced wines

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Define specific pairings between local gastronomy and produced wines

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Define specific pairings between local gastronomy and produced wines

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Define specific pairings between local gastronomy and produced wines

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Define specific pairings between local gastronomy and produced wines

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Define specific pairings between local gastronomy and produced wines

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Define specific pairings between local gastronomy and produced wines

19635301/MASTER'S THESIS
    LO3 - Define specific pairings between local gastronomy and produced wines

19635302/MASTER'S THESIS
    LO3 - Define specific pairings between local gastronomy and produced wines

19635401/WORK PLACEMENT
    LO3 - Define specific pairings between local gastronomy and produced wines

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Define specific pairings between local gastronomy and produced wines

19635202/ADAPTATION TO OENOLOGY
 LO4Situate and describe the tangible and intangible traditions of the territory
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635102/LEISURE AND WINE TOURISM
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635104/SPARKLING WINE PRODUCTION
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635301/MASTER'S THESIS
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635302/MASTER'S THESIS
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635401/WORK PLACEMENT
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635202/ADAPTATION TO OENOLOGY
 LO5Interpret the heritage, history, landscape and the socio-economic and cultural context
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635102/LEISURE AND WINE TOURISM
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635104/SPARKLING WINE PRODUCTION
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635301/MASTER'S THESIS
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635302/MASTER'S THESIS
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635401/WORK PLACEMENT
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635202/ADAPTATION TO OENOLOGY
 LO6Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635401/WORK PLACEMENT
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO7Learn about institutions, authorities and agencies in relation with chosen major.
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635111/WINE HERITAGE AND TOURISM III
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635401/WORK PLACEMENT
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635202/ADAPTATION TO OENOLOGY
 LO8Learn and apply the wine's list design aligning them with the gastronomic offer.
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635102/LEISURE AND WINE TOURISM
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635111/WINE HERITAGE AND TOURISM III
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635301/MASTER'S THESIS
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635302/MASTER'S THESIS
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635401/WORK PLACEMENT
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635202/ADAPTATION TO OENOLOGY
 LO9Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635102/LEISURE AND WINE TOURISM
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635104/SPARKLING WINE PRODUCTION
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635111/WINE HERITAGE AND TOURISM III
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635112/FORTIFIED WINE PRODUCTION
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635301/MASTER'S THESIS
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635302/MASTER'S THESIS
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635401/WORK PLACEMENT
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635202/ADAPTATION TO OENOLOGY
 LO10Identify world wine zones and different wine appellations.
    LO10 - Identify world wine zones and different wine appellations.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Identify world wine zones and different wine appellations.

19635102/LEISURE AND WINE TOURISM
    LO10 - Identify world wine zones and different wine appellations.

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Identify world wine zones and different wine appellations.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Identify world wine zones and different wine appellations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Identify world wine zones and different wine appellations.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Identify world wine zones and different wine appellations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Identify world wine zones and different wine appellations.

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Identify world wine zones and different wine appellations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Identify world wine zones and different wine appellations.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO10 - Identify world wine zones and different wine appellations.

19635111/WINE HERITAGE AND TOURISM III
    LO10 - Identify world wine zones and different wine appellations.

19635112/FORTIFIED WINE PRODUCTION
    LO10 - Identify world wine zones and different wine appellations.

19635301/MASTER'S THESIS
    LO10 - Identify world wine zones and different wine appellations.

19635302/MASTER'S THESIS
    LO10 - Identify world wine zones and different wine appellations.

19635401/WORK PLACEMENT
    LO10 - Identify world wine zones and different wine appellations.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Identify world wine zones and different wine appellations.

19635202/ADAPTATION TO OENOLOGY
A8Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting
techniques
LO1Distinguish the sensorial characteristics of the different wines and special wines
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635102/LEISURE AND WINE TOURISM
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635104/SPARKLING WINE PRODUCTION
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635301/MASTER'S THESIS
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635302/MASTER'S THESIS
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635401/WORK PLACEMENT
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635202/ADAPTATION TO OENOLOGY
 LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635401/WORK PLACEMENT
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO3Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635401/WORK PLACEMENT
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635202/ADAPTATION TO OENOLOGY
A9Taking part in activities carried out in winemaking companies, wineries and/or institutions related
to wine tourism. Be able to apply the acquired skills in a multidisciplinary context
LO1Acquire scientific and practical skills in different wine production processes
    LO1 - Acquire scientific and practical skills in different wine production processes

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Acquire scientific and practical skills in different wine production processes

19635102/LEISURE AND WINE TOURISM
    LO1 - Acquire scientific and practical skills in different wine production processes

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Acquire scientific and practical skills in different wine production processes

19635104/SPARKLING WINE PRODUCTION
    LO1 - Acquire scientific and practical skills in different wine production processes

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Acquire scientific and practical skills in different wine production processes

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Acquire scientific and practical skills in different wine production processes

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Acquire scientific and practical skills in different wine production processes

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Acquire scientific and practical skills in different wine production processes

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Acquire scientific and practical skills in different wine production processes

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Acquire scientific and practical skills in different wine production processes

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Acquire scientific and practical skills in different wine production processes

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Acquire scientific and practical skills in different wine production processes

19635301/MASTER'S THESIS
    LO1 - Acquire scientific and practical skills in different wine production processes

19635302/MASTER'S THESIS
    LO1 - Acquire scientific and practical skills in different wine production processes

19635401/WORK PLACEMENT
    LO1 - Acquire scientific and practical skills in different wine production processes

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Acquire scientific and practical skills in different wine production processes

19635202/ADAPTATION TO OENOLOGY
 LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635401/WORK PLACEMENT
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO3Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635401/WORK PLACEMENT
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635202/ADAPTATION TO OENOLOGY
 LO4Develop the analytical, creative and critical sense when assessing professional reality.
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635102/LEISURE AND WINE TOURISM
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635301/MASTER'S THESIS
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635302/MASTER'S THESIS
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635401/WORK PLACEMENT
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635202/ADAPTATION TO OENOLOGY
 LO5Integrate the theoretical knowledge acquired with applicable facts.
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635102/LEISURE AND WINE TOURISM
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635301/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635302/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635401/WORK PLACEMENT
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635202/ADAPTATION TO OENOLOGY
 LO6Demonstrate capacity to develop usual professional tasks in sparkling wine production.
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635102/LEISURE AND WINE TOURISM
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635301/MASTER'S THESIS
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635302/MASTER'S THESIS
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635401/WORK PLACEMENT
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635202/ADAPTATION TO OENOLOGY
 LO7Demonstrate capacity to develop basic research tasks and/or applied in wine making.
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635102/LEISURE AND WINE TOURISM
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635111/WINE HERITAGE AND TOURISM III
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635301/MASTER'S THESIS
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635302/MASTER'S THESIS
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635401/WORK PLACEMENT
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635202/ADAPTATION TO OENOLOGY
 LO8Participate in all activities in a company or laboratory of products from vineyard or wine.
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635102/LEISURE AND WINE TOURISM
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635111/WINE HERITAGE AND TOURISM III
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635301/MASTER'S THESIS
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635302/MASTER'S THESIS
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635401/WORK PLACEMENT
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635202/ADAPTATION TO OENOLOGY
 LO9Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635102/LEISURE AND WINE TOURISM
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635301/MASTER'S THESIS
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635302/MASTER'S THESIS
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635401/WORK PLACEMENT
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635202/ADAPTATION TO OENOLOGY
 LO10Integrate the theoretical knowledge with applicable facts.
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635102/LEISURE AND WINE TOURISM
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635103/WINE HERITAGE AND TOURISM I
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635108/WINE HERITAGE AND TOURISM II
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635111/WINE HERITAGE AND TOURISM III
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635112/FORTIFIED WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635301/MASTER'S THESIS
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635302/MASTER'S THESIS
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635401/WORK PLACEMENT
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635202/ADAPTATION TO OENOLOGY
 LO11Be able to apply learned techniques in particular contexts
    LO11 - Be able to apply learned techniques in particular contexts

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Be able to apply learned techniques in particular contexts

19635102/LEISURE AND WINE TOURISM
    LO11 - Be able to apply learned techniques in particular contexts

19635103/WINE HERITAGE AND TOURISM I
    LO11 - Be able to apply learned techniques in particular contexts

19635104/SPARKLING WINE PRODUCTION
    LO11 - Be able to apply learned techniques in particular contexts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Be able to apply learned techniques in particular contexts

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Be able to apply learned techniques in particular contexts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Be able to apply learned techniques in particular contexts

19635108/WINE HERITAGE AND TOURISM II
    LO11 - Be able to apply learned techniques in particular contexts

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Be able to apply learned techniques in particular contexts

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO11 - Be able to apply learned techniques in particular contexts

19635111/WINE HERITAGE AND TOURISM III
    LO11 - Be able to apply learned techniques in particular contexts

19635112/FORTIFIED WINE PRODUCTION
    LO11 - Be able to apply learned techniques in particular contexts

19635301/MASTER'S THESIS
    LO11 - Be able to apply learned techniques in particular contexts

19635302/MASTER'S THESIS
    LO11 - Be able to apply learned techniques in particular contexts

19635401/WORK PLACEMENT
    LO11 - Be able to apply learned techniques in particular contexts

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO11 - Be able to apply learned techniques in particular contexts

19635202/ADAPTATION TO OENOLOGY
 LO12Develop the analytical, creative and critical sense when assessing professional reality.
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635102/LEISURE AND WINE TOURISM
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635103/WINE HERITAGE AND TOURISM I
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635108/WINE HERITAGE AND TOURISM II
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635111/WINE HERITAGE AND TOURISM III
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635112/FORTIFIED WINE PRODUCTION
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635301/MASTER'S THESIS
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635302/MASTER'S THESIS
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635401/WORK PLACEMENT
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635202/ADAPTATION TO OENOLOGY
 LO13Know and use technical means that are frequently used by the professionals in the wine sector.
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635101/MARKETING OF TOURISM AND WINE
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635102/LEISURE AND WINE TOURISM
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635103/WINE HERITAGE AND TOURISM I
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635104/SPARKLING WINE PRODUCTION
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635108/WINE HERITAGE AND TOURISM II
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635109/AGED AND SWEET WINE PRODUCTION
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635111/WINE HERITAGE AND TOURISM III
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635112/FORTIFIED WINE PRODUCTION
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635301/MASTER'S THESIS
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635302/MASTER'S THESIS
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635401/WORK PLACEMENT
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635202/ADAPTATION TO OENOLOGY
A10Plan, design and produce and innovative wine tourism related project
LO1Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635102/LEISURE AND WINE TOURISM
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635301/MASTER'S THESIS
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635302/MASTER'S THESIS
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635401/WORK PLACEMENT
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635202/ADAPTATION TO OENOLOGY
 LO2Perform a specific research or innovation study in the field of oenology and tourism.
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635102/LEISURE AND WINE TOURISM
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635301/MASTER'S THESIS
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635302/MASTER'S THESIS
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635401/WORK PLACEMENT
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635202/ADAPTATION TO OENOLOGY
 LO3Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635401/WORK PLACEMENT
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635202/ADAPTATION TO OENOLOGY
 LO4Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635401/WORK PLACEMENT
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635202/ADAPTATION TO OENOLOGY
 LO5Learn about institutions, authorities and agencies in relation with chosen major.
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635401/WORK PLACEMENT
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635202/ADAPTATION TO OENOLOGY
 LO6Develop the analytical, creative and critical sense when assessing professional reality.
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635102/LEISURE AND WINE TOURISM
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635301/MASTER'S THESIS
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635302/MASTER'S THESIS
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635401/WORK PLACEMENT
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635202/ADAPTATION TO OENOLOGY
CT1Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.
LO1Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635102/LEISURE AND WINE TOURISM
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635301/MASTER'S THESIS
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635302/MASTER'S THESIS
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635401/WORK PLACEMENT
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Develop sufficient independence to work on research projects and scientific and technological
ventures within their discipline.

19635202/ADAPTATION TO OENOLOGY
 LO2The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635102/LEISURE AND WINE TOURISM
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635103/WINE HERITAGE AND TOURISM I
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635104/SPARKLING WINE PRODUCTION
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635108/WINE HERITAGE AND TOURISM II
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635111/WINE HERITAGE AND TOURISM III
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635301/MASTER'S THESIS
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635302/MASTER'S THESIS
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635401/WORK PLACEMENT
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635202/ADAPTATION TO OENOLOGY
 LO3The student can produce documents that are scientific in both structure and content. (Paper /
Report)
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635102/LEISURE AND WINE TOURISM
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635103/WINE HERITAGE AND TOURISM I
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635104/SPARKLING WINE PRODUCTION
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635108/WINE HERITAGE AND TOURISM II
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635111/WINE HERITAGE AND TOURISM III
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635301/MASTER'S THESIS
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635302/MASTER'S THESIS
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635401/WORK PLACEMENT
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635202/ADAPTATION TO OENOLOGY
 LO4The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635102/LEISURE AND WINE TOURISM
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635103/WINE HERITAGE AND TOURISM I
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635104/SPARKLING WINE PRODUCTION
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635108/WINE HERITAGE AND TOURISM II
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635111/WINE HERITAGE AND TOURISM III
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635301/MASTER'S THESIS
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635302/MASTER'S THESIS
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635401/WORK PLACEMENT
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635202/ADAPTATION TO OENOLOGY
CT2Make judgements on the basis of the efficient management and use of information.
LO1Make judgements on the basis of the efficient management and use of information.
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635102/LEISURE AND WINE TOURISM
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635301/MASTER'S THESIS
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635302/MASTER'S THESIS
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635401/WORK PLACEMENT
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Make judgements on the basis of the efficient management and use of information.

19635202/ADAPTATION TO OENOLOGY
 LO2Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635102/LEISURE AND WINE TOURISM
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635301/MASTER'S THESIS
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635302/MASTER'S THESIS
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635401/WORK PLACEMENT
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635202/ADAPTATION TO OENOLOGY
 LO3Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635102/LEISURE AND WINE TOURISM
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635301/MASTER'S THESIS
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635302/MASTER'S THESIS
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635401/WORK PLACEMENT
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635202/ADAPTATION TO OENOLOGY
 LO4Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635102/LEISURE AND WINE TOURISM
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635301/MASTER'S THESIS
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635302/MASTER'S THESIS
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635401/WORK PLACEMENT
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635202/ADAPTATION TO OENOLOGY
 LO5Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635102/LEISURE AND WINE TOURISM
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635104/SPARKLING WINE PRODUCTION
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635301/MASTER'S THESIS
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635302/MASTER'S THESIS
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635401/WORK PLACEMENT
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635202/ADAPTATION TO OENOLOGY
 LO6Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635102/LEISURE AND WINE TOURISM
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635104/SPARKLING WINE PRODUCTION
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635301/MASTER'S THESIS
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635302/MASTER'S THESIS
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635401/WORK PLACEMENT
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Use IT to share and exchange the results of academic and scientific projects in interdisciplinary
contexts that seek knowledge transfer. (Share)

19635202/ADAPTATION TO OENOLOGY
CT3Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
LO1Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635102/LEISURE AND WINE TOURISM
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635301/MASTER'S THESIS
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635302/MASTER'S THESIS
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635401/WORK PLACEMENT
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.

19635202/ADAPTATION TO OENOLOGY
 LO2Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635102/LEISURE AND WINE TOURISM
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635301/MASTER'S THESIS
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635302/MASTER'S THESIS
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635401/WORK PLACEMENT
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635202/ADAPTATION TO OENOLOGY
 LO3Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635102/LEISURE AND WINE TOURISM
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635301/MASTER'S THESIS
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635302/MASTER'S THESIS
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635401/WORK PLACEMENT
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635202/ADAPTATION TO OENOLOGY
 LO4Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635102/LEISURE AND WINE TOURISM
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635301/MASTER'S THESIS
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635302/MASTER'S THESIS
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635401/WORK PLACEMENT
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635202/ADAPTATION TO OENOLOGY
 LO5Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635102/LEISURE AND WINE TOURISM
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635104/SPARKLING WINE PRODUCTION
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635301/MASTER'S THESIS
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635302/MASTER'S THESIS
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635401/WORK PLACEMENT
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635202/ADAPTATION TO OENOLOGY
 LO6Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635102/LEISURE AND WINE TOURISM
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635104/SPARKLING WINE PRODUCTION
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635301/MASTER'S THESIS
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635302/MASTER'S THESIS
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635401/WORK PLACEMENT
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635202/ADAPTATION TO OENOLOGY
CT4Work in multidisciplinary teams and complex contexts.
LO1Work in multidisciplinary teams and complex contexts.
    LO1 - Work in multidisciplinary teams and complex contexts.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Work in multidisciplinary teams and complex contexts.

19635102/LEISURE AND WINE TOURISM
    LO1 - Work in multidisciplinary teams and complex contexts.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Work in multidisciplinary teams and complex contexts.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Work in multidisciplinary teams and complex contexts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Work in multidisciplinary teams and complex contexts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Work in multidisciplinary teams and complex contexts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Work in multidisciplinary teams and complex contexts.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Work in multidisciplinary teams and complex contexts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Work in multidisciplinary teams and complex contexts.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Work in multidisciplinary teams and complex contexts.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Work in multidisciplinary teams and complex contexts.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Work in multidisciplinary teams and complex contexts.

19635301/MASTER'S THESIS
    LO1 - Work in multidisciplinary teams and complex contexts.

19635302/MASTER'S THESIS
    LO1 - Work in multidisciplinary teams and complex contexts.

19635401/WORK PLACEMENT
    LO1 - Work in multidisciplinary teams and complex contexts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Work in multidisciplinary teams and complex contexts.

19635202/ADAPTATION TO OENOLOGY
 LO2Understand the team’s objective and identify their role in complex contexts. (Context)
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635102/LEISURE AND WINE TOURISM
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635301/MASTER'S THESIS
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635302/MASTER'S THESIS
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635401/WORK PLACEMENT
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635202/ADAPTATION TO OENOLOGY
 LO3Communicate and work with other teams to achieve joint objectives. (Communication)
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635102/LEISURE AND WINE TOURISM
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635301/MASTER'S THESIS
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635302/MASTER'S THESIS
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635401/WORK PLACEMENT
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635202/ADAPTATION TO OENOLOGY
 LO4Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635102/LEISURE AND WINE TOURISM
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635301/MASTER'S THESIS
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635302/MASTER'S THESIS
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635401/WORK PLACEMENT
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635202/ADAPTATION TO OENOLOGY
 LO5Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635102/LEISURE AND WINE TOURISM
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635104/SPARKLING WINE PRODUCTION
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635301/MASTER'S THESIS
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635302/MASTER'S THESIS
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635401/WORK PLACEMENT
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635202/ADAPTATION TO OENOLOGY
CT5Communicate complex ideas effectively to all sorts of audiences.
LO1Communicate complex ideas effectively to all sorts of audiences.
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635102/LEISURE AND WINE TOURISM
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635301/MASTER'S THESIS
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635302/MASTER'S THESIS
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635401/WORK PLACEMENT
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Communicate complex ideas effectively to all sorts of audiences.

19635202/ADAPTATION TO OENOLOGY
 LO2Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635102/LEISURE AND WINE TOURISM
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635301/MASTER'S THESIS
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635302/MASTER'S THESIS
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635401/WORK PLACEMENT
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635202/ADAPTATION TO OENOLOGY
 LO3Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635102/LEISURE AND WINE TOURISM
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635301/MASTER'S THESIS
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635302/MASTER'S THESIS
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635401/WORK PLACEMENT
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635202/ADAPTATION TO OENOLOGY
 LO4Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635102/LEISURE AND WINE TOURISM
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635301/MASTER'S THESIS
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635302/MASTER'S THESIS
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635401/WORK PLACEMENT
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635202/ADAPTATION TO OENOLOGY
CT6Develop skills to manage career development.
LO1Develop skills to manage career development.
    LO1 - Develop skills to manage career development.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Develop skills to manage career development.

19635102/LEISURE AND WINE TOURISM
    LO1 - Develop skills to manage career development.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Develop skills to manage career development.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Develop skills to manage career development.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Develop skills to manage career development.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Develop skills to manage career development.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Develop skills to manage career development.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Develop skills to manage career development.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Develop skills to manage career development.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Develop skills to manage career development.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Develop skills to manage career development.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Develop skills to manage career development.

19635301/MASTER'S THESIS
    LO1 - Develop skills to manage career development.

19635302/MASTER'S THESIS
    LO1 - Develop skills to manage career development.

19635401/WORK PLACEMENT
    LO1 - Develop skills to manage career development.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Develop skills to manage career development.

19635202/ADAPTATION TO OENOLOGY
 LO2Raise their professional self-awareness. (Self-awareness)
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635102/LEISURE AND WINE TOURISM
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635301/MASTER'S THESIS
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635302/MASTER'S THESIS
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635401/WORK PLACEMENT
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Raise their professional self-awareness. (Self-awareness)

19635202/ADAPTATION TO OENOLOGY
 LO3Develop a professional attitude. (Professional attitude)
    LO3 - Develop a professional attitude. (Professional attitude)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Develop a professional attitude. (Professional attitude)

19635102/LEISURE AND WINE TOURISM
    LO3 - Develop a professional attitude. (Professional attitude)

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Develop a professional attitude. (Professional attitude)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Develop a professional attitude. (Professional attitude)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Develop a professional attitude. (Professional attitude)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Develop a professional attitude. (Professional attitude)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Develop a professional attitude. (Professional attitude)

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Develop a professional attitude. (Professional attitude)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Develop a professional attitude. (Professional attitude)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Develop a professional attitude. (Professional attitude)

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Develop a professional attitude. (Professional attitude)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Develop a professional attitude. (Professional attitude)

19635301/MASTER'S THESIS
    LO3 - Develop a professional attitude. (Professional attitude)

19635302/MASTER'S THESIS
    LO3 - Develop a professional attitude. (Professional attitude)

19635401/WORK PLACEMENT
    LO3 - Develop a professional attitude. (Professional attitude)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Develop a professional attitude. (Professional attitude)

19635202/ADAPTATION TO OENOLOGY
 LO4Analyse the professional environment of their speciality. (Environment)
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635102/LEISURE AND WINE TOURISM
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635301/MASTER'S THESIS
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635302/MASTER'S THESIS
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635401/WORK PLACEMENT
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Analyse the professional environment of their speciality. (Environment)

19635202/ADAPTATION TO OENOLOGY
 LO5Design specific professional tracks. (Tracks)
    LO5 - Design specific professional tracks. (Tracks)

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Design specific professional tracks. (Tracks)

19635102/LEISURE AND WINE TOURISM
    LO5 - Design specific professional tracks. (Tracks)

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Design specific professional tracks. (Tracks)

19635104/SPARKLING WINE PRODUCTION
    LO5 - Design specific professional tracks. (Tracks)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Design specific professional tracks. (Tracks)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Design specific professional tracks. (Tracks)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Design specific professional tracks. (Tracks)

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Design specific professional tracks. (Tracks)

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Design specific professional tracks. (Tracks)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Design specific professional tracks. (Tracks)

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Design specific professional tracks. (Tracks)

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Design specific professional tracks. (Tracks)

19635301/MASTER'S THESIS
    LO5 - Design specific professional tracks. (Tracks)

19635302/MASTER'S THESIS
    LO5 - Design specific professional tracks. (Tracks)

19635401/WORK PLACEMENT
    LO5 - Design specific professional tracks. (Tracks)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Design specific professional tracks. (Tracks)

19635202/ADAPTATION TO OENOLOGY
CT7Apply ethical and socially responsible principles as a citizen and a professional.
LO1Apply ethical and socially responsible principles as a citizen and a professional.
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635102/LEISURE AND WINE TOURISM
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635301/MASTER'S THESIS
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635302/MASTER'S THESIS
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635401/WORK PLACEMENT
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Apply ethical and socially responsible principles as a citizen and a professional.

19635202/ADAPTATION TO OENOLOGY
 LO2Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635102/LEISURE AND WINE TOURISM
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635301/MASTER'S THESIS
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635302/MASTER'S THESIS
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635401/WORK PLACEMENT
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635202/ADAPTATION TO OENOLOGY
 LO3Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635102/LEISURE AND WINE TOURISM
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635301/MASTER'S THESIS
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635302/MASTER'S THESIS
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635401/WORK PLACEMENT
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635202/ADAPTATION TO OENOLOGY
 LO4Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635102/LEISURE AND WINE TOURISM
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635301/MASTER'S THESIS
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635302/MASTER'S THESIS
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635401/WORK PLACEMENT
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635202/ADAPTATION TO OENOLOGY
 LO5Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635102/LEISURE AND WINE TOURISM
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635104/SPARKLING WINE PRODUCTION
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635301/MASTER'S THESIS
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635302/MASTER'S THESIS
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635401/WORK PLACEMENT
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635202/ADAPTATION TO OENOLOGY
C1Have an intermediate mastery of a foreign language, preferably English
LO1Express opinions on abstract or cultural topics in a limited fashion.
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635102/LEISURE AND WINE TOURISM
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635301/MASTER'S THESIS
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635302/MASTER'S THESIS
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635401/WORK PLACEMENT
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Express opinions on abstract or cultural topics in a limited fashion.

19635202/ADAPTATION TO OENOLOGY
 LO2Explain and justify briefly their opinions and projects.
    LO2 - Explain and justify briefly their opinions and projects.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Explain and justify briefly their opinions and projects.

19635102/LEISURE AND WINE TOURISM
    LO2 - Explain and justify briefly their opinions and projects.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Explain and justify briefly their opinions and projects.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Explain and justify briefly their opinions and projects.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Explain and justify briefly their opinions and projects.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Explain and justify briefly their opinions and projects.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Explain and justify briefly their opinions and projects.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Explain and justify briefly their opinions and projects.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Explain and justify briefly their opinions and projects.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Explain and justify briefly their opinions and projects.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Explain and justify briefly their opinions and projects.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Explain and justify briefly their opinions and projects.

19635301/MASTER'S THESIS
    LO2 - Explain and justify briefly their opinions and projects.

19635302/MASTER'S THESIS
    LO2 - Explain and justify briefly their opinions and projects.

19635401/WORK PLACEMENT
    LO2 - Explain and justify briefly their opinions and projects.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Explain and justify briefly their opinions and projects.

19635202/ADAPTATION TO OENOLOGY
 LO3Understand instructions about classes or tasks assigned by the teaching staff.
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635102/LEISURE AND WINE TOURISM
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635301/MASTER'S THESIS
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635302/MASTER'S THESIS
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635401/WORK PLACEMENT
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Understand instructions about classes or tasks assigned by the teaching staff.

19635202/ADAPTATION TO OENOLOGY
 LO4Understand the basic ideas of radio and television programmes.
    LO4 - Understand the basic ideas of radio and television programmes.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Understand the basic ideas of radio and television programmes.

19635102/LEISURE AND WINE TOURISM
    LO4 - Understand the basic ideas of radio and television programmes.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Understand the basic ideas of radio and television programmes.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Understand the basic ideas of radio and television programmes.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Understand the basic ideas of radio and television programmes.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Understand the basic ideas of radio and television programmes.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Understand the basic ideas of radio and television programmes.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Understand the basic ideas of radio and television programmes.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Understand the basic ideas of radio and television programmes.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Understand the basic ideas of radio and television programmes.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Understand the basic ideas of radio and television programmes.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Understand the basic ideas of radio and television programmes.

19635301/MASTER'S THESIS
    LO4 - Understand the basic ideas of radio and television programmes.

19635302/MASTER'S THESIS
    LO4 - Understand the basic ideas of radio and television programmes.

19635401/WORK PLACEMENT
    LO4 - Understand the basic ideas of radio and television programmes.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Understand the basic ideas of radio and television programmes.

19635202/ADAPTATION TO OENOLOGY
 LO5Understand routine information and articles.
    LO5 - Understand routine information and articles.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Understand routine information and articles.

19635102/LEISURE AND WINE TOURISM
    LO5 - Understand routine information and articles.

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Understand routine information and articles.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Understand routine information and articles.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Understand routine information and articles.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Understand routine information and articles.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Understand routine information and articles.

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Understand routine information and articles.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Understand routine information and articles.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Understand routine information and articles.

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Understand routine information and articles.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Understand routine information and articles.

19635301/MASTER'S THESIS
    LO5 - Understand routine information and articles.

19635302/MASTER'S THESIS
    LO5 - Understand routine information and articles.

19635401/WORK PLACEMENT
    LO5 - Understand routine information and articles.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Understand routine information and articles.

19635202/ADAPTATION TO OENOLOGY
 LO6Understand the general meaning of texts that have non-routine information in a familiar subject
area.
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635102/LEISURE AND WINE TOURISM
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635301/MASTER'S THESIS
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635302/MASTER'S THESIS
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635401/WORK PLACEMENT
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Understand the general meaning of texts that have non-routine information in a familiar subject
area.

19635202/ADAPTATION TO OENOLOGY
 LO7Take notes during a class.
    LO7 - Take notes during a class.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Take notes during a class.

19635102/LEISURE AND WINE TOURISM
    LO7 - Take notes during a class.

19635103/WINE HERITAGE AND TOURISM I
    LO7 - Take notes during a class.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Take notes during a class.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Take notes during a class.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Take notes during a class.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Take notes during a class.

19635108/WINE HERITAGE AND TOURISM II
    LO7 - Take notes during a class.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Take notes during a class.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO7 - Take notes during a class.

19635111/WINE HERITAGE AND TOURISM III
    LO7 - Take notes during a class.

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Take notes during a class.

19635301/MASTER'S THESIS
    LO7 - Take notes during a class.

19635302/MASTER'S THESIS
    LO7 - Take notes during a class.

19635401/WORK PLACEMENT
    LO7 - Take notes during a class.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO7 - Take notes during a class.

19635202/ADAPTATION TO OENOLOGY
 LO8Write letters or take notes about foreseeable, familiar matters.
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635102/LEISURE AND WINE TOURISM
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635103/WINE HERITAGE AND TOURISM I
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635108/WINE HERITAGE AND TOURISM II
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635111/WINE HERITAGE AND TOURISM III
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635301/MASTER'S THESIS
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635302/MASTER'S THESIS
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635401/WORK PLACEMENT
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO8 - Write letters or take notes about foreseeable, familiar matters.

19635202/ADAPTATION TO OENOLOGY
C2Be advanced users of the information and communication technologies
LO1Understand basic computer hardware.
    LO1 - Understand basic computer hardware.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Understand basic computer hardware.

19635102/LEISURE AND WINE TOURISM
    LO1 - Understand basic computer hardware.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Understand basic computer hardware.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Understand basic computer hardware.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Understand basic computer hardware.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Understand basic computer hardware.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Understand basic computer hardware.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Understand basic computer hardware.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Understand basic computer hardware.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Understand basic computer hardware.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Understand basic computer hardware.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Understand basic computer hardware.

19635301/MASTER'S THESIS
    LO1 - Understand basic computer hardware.

19635302/MASTER'S THESIS
    LO1 - Understand basic computer hardware.

19635401/WORK PLACEMENT
    LO1 - Understand basic computer hardware.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Understand basic computer hardware.

19635202/ADAPTATION TO OENOLOGY
 LO2Understand the operating system as a hardware manager and the software as a working tool.
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635102/LEISURE AND WINE TOURISM
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635301/MASTER'S THESIS
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635302/MASTER'S THESIS
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635401/WORK PLACEMENT
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Understand the operating system as a hardware manager and the software as a working tool.

19635202/ADAPTATION TO OENOLOGY
 LO3Use software for off-line communication: word processors, spreadsheets and digital presentations.
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635102/LEISURE AND WINE TOURISM
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635301/MASTER'S THESIS
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635302/MASTER'S THESIS
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635401/WORK PLACEMENT
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Use software for off-line communication: word processors, spreadsheets and digital presentations.

19635202/ADAPTATION TO OENOLOGY
 LO4Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635102/LEISURE AND WINE TOURISM
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635301/MASTER'S THESIS
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635302/MASTER'S THESIS
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635401/WORK PLACEMENT
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Use software for on-line communication: interactive tools (web, moodle, blogs, etc.), e-mail,
forums, chat rooms, video conferences, collaborative work tools, etc.

19635202/ADAPTATION TO OENOLOGY
C3Be able to manage information and knowledge
LO1Locate and access information effectively and efficiently.
    LO1 - Locate and access information effectively and efficiently.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Locate and access information effectively and efficiently.

19635102/LEISURE AND WINE TOURISM
    LO1 - Locate and access information effectively and efficiently.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Locate and access information effectively and efficiently.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Locate and access information effectively and efficiently.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Locate and access information effectively and efficiently.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Locate and access information effectively and efficiently.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Locate and access information effectively and efficiently.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Locate and access information effectively and efficiently.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Locate and access information effectively and efficiently.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Locate and access information effectively and efficiently.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Locate and access information effectively and efficiently.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Locate and access information effectively and efficiently.

19635301/MASTER'S THESIS
    LO1 - Locate and access information effectively and efficiently.

19635302/MASTER'S THESIS
    LO1 - Locate and access information effectively and efficiently.

19635401/WORK PLACEMENT
    LO1 - Locate and access information effectively and efficiently.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Locate and access information effectively and efficiently.

19635202/ADAPTATION TO OENOLOGY
 LO2Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635102/LEISURE AND WINE TOURISM
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635301/MASTER'S THESIS
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635302/MASTER'S THESIS
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635401/WORK PLACEMENT
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Critically evaluate information and its sources, and add it to their own knowledge base and system
of values.

19635202/ADAPTATION TO OENOLOGY
 LO3Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635102/LEISURE AND WINE TOURISM
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635301/MASTER'S THESIS
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635302/MASTER'S THESIS
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635401/WORK PLACEMENT
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Have a full understanding of the economic, legal, social and ethical implications of accessing and
using information.

19635202/ADAPTATION TO OENOLOGY
 LO4Reflect on, review and evaluate the information management process.
    LO4 - Reflect on, review and evaluate the information management process.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Reflect on, review and evaluate the information management process.

19635102/LEISURE AND WINE TOURISM
    LO4 - Reflect on, review and evaluate the information management process.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Reflect on, review and evaluate the information management process.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Reflect on, review and evaluate the information management process.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Reflect on, review and evaluate the information management process.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Reflect on, review and evaluate the information management process.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Reflect on, review and evaluate the information management process.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Reflect on, review and evaluate the information management process.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Reflect on, review and evaluate the information management process.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Reflect on, review and evaluate the information management process.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Reflect on, review and evaluate the information management process.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Reflect on, review and evaluate the information management process.

19635301/MASTER'S THESIS
    LO4 - Reflect on, review and evaluate the information management process.

19635302/MASTER'S THESIS
    LO4 - Reflect on, review and evaluate the information management process.

19635401/WORK PLACEMENT
    LO4 - Reflect on, review and evaluate the information management process.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Reflect on, review and evaluate the information management process.

19635202/ADAPTATION TO OENOLOGY
C4Be able to express themselves correctly both orally and in writing in one of the two official
languages of the URV
LO1Produce grammatically correct oral texts.
    LO1 - Produce grammatically correct oral texts.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Produce grammatically correct oral texts.

19635102/LEISURE AND WINE TOURISM
    LO1 - Produce grammatically correct oral texts.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Produce grammatically correct oral texts.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Produce grammatically correct oral texts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Produce grammatically correct oral texts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Produce grammatically correct oral texts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Produce grammatically correct oral texts.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Produce grammatically correct oral texts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Produce grammatically correct oral texts.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Produce grammatically correct oral texts.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Produce grammatically correct oral texts.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Produce grammatically correct oral texts.

19635301/MASTER'S THESIS
    LO1 - Produce grammatically correct oral texts.

19635302/MASTER'S THESIS
    LO1 - Produce grammatically correct oral texts.

19635401/WORK PLACEMENT
    LO1 - Produce grammatically correct oral texts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Produce grammatically correct oral texts.

19635202/ADAPTATION TO OENOLOGY
 LO2Produce well structured, clear and effective oral texts.
    LO2 - Produce well structured, clear and effective oral texts.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Produce well structured, clear and effective oral texts.

19635102/LEISURE AND WINE TOURISM
    LO2 - Produce well structured, clear and effective oral texts.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Produce well structured, clear and effective oral texts.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Produce well structured, clear and effective oral texts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Produce well structured, clear and effective oral texts.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Produce well structured, clear and effective oral texts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Produce well structured, clear and effective oral texts.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Produce well structured, clear and effective oral texts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Produce well structured, clear and effective oral texts.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Produce well structured, clear and effective oral texts.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Produce well structured, clear and effective oral texts.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Produce well structured, clear and effective oral texts.

19635301/MASTER'S THESIS
    LO2 - Produce well structured, clear and effective oral texts.

19635302/MASTER'S THESIS
    LO2 - Produce well structured, clear and effective oral texts.

19635401/WORK PLACEMENT
    LO2 - Produce well structured, clear and effective oral texts.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Produce well structured, clear and effective oral texts.

19635202/ADAPTATION TO OENOLOGY
 LO3Produce oral texts that are appropriate to the communicative situation.
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635102/LEISURE AND WINE TOURISM
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635301/MASTER'S THESIS
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635302/MASTER'S THESIS
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635401/WORK PLACEMENT
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Produce oral texts that are appropriate to the communicative situation.

19635202/ADAPTATION TO OENOLOGY
 LO4Produce grammatically correct written texts
    LO4 - Produce grammatically correct written texts

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Produce grammatically correct written texts

19635102/LEISURE AND WINE TOURISM
    LO4 - Produce grammatically correct written texts

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Produce grammatically correct written texts

19635104/SPARKLING WINE PRODUCTION
    LO4 - Produce grammatically correct written texts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Produce grammatically correct written texts

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Produce grammatically correct written texts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Produce grammatically correct written texts

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Produce grammatically correct written texts

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Produce grammatically correct written texts

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Produce grammatically correct written texts

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Produce grammatically correct written texts

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Produce grammatically correct written texts

19635301/MASTER'S THESIS
    LO4 - Produce grammatically correct written texts

19635302/MASTER'S THESIS
    LO4 - Produce grammatically correct written texts

19635401/WORK PLACEMENT
    LO4 - Produce grammatically correct written texts

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Produce grammatically correct written texts

19635202/ADAPTATION TO OENOLOGY
 LO5Produce well-structured, clear and rich written texts
    LO5 - Produce well-structured, clear and rich written texts

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Produce well-structured, clear and rich written texts

19635102/LEISURE AND WINE TOURISM
    LO5 - Produce well-structured, clear and rich written texts

19635103/WINE HERITAGE AND TOURISM I
    LO5 - Produce well-structured, clear and rich written texts

19635104/SPARKLING WINE PRODUCTION
    LO5 - Produce well-structured, clear and rich written texts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Produce well-structured, clear and rich written texts

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Produce well-structured, clear and rich written texts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Produce well-structured, clear and rich written texts

19635108/WINE HERITAGE AND TOURISM II
    LO5 - Produce well-structured, clear and rich written texts

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Produce well-structured, clear and rich written texts

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO5 - Produce well-structured, clear and rich written texts

19635111/WINE HERITAGE AND TOURISM III
    LO5 - Produce well-structured, clear and rich written texts

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Produce well-structured, clear and rich written texts

19635301/MASTER'S THESIS
    LO5 - Produce well-structured, clear and rich written texts

19635302/MASTER'S THESIS
    LO5 - Produce well-structured, clear and rich written texts

19635401/WORK PLACEMENT
    LO5 - Produce well-structured, clear and rich written texts

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO5 - Produce well-structured, clear and rich written texts

19635202/ADAPTATION TO OENOLOGY
 LO6Produce written texts that are appropriate to the communicative situation
    LO6 - Produce written texts that are appropriate to the communicative situation

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Produce written texts that are appropriate to the communicative situation

19635102/LEISURE AND WINE TOURISM
    LO6 - Produce written texts that are appropriate to the communicative situation

19635103/WINE HERITAGE AND TOURISM I
    LO6 - Produce written texts that are appropriate to the communicative situation

19635104/SPARKLING WINE PRODUCTION
    LO6 - Produce written texts that are appropriate to the communicative situation

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Produce written texts that are appropriate to the communicative situation

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Produce written texts that are appropriate to the communicative situation

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Produce written texts that are appropriate to the communicative situation

19635108/WINE HERITAGE AND TOURISM II
    LO6 - Produce written texts that are appropriate to the communicative situation

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Produce written texts that are appropriate to the communicative situation

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO6 - Produce written texts that are appropriate to the communicative situation

19635111/WINE HERITAGE AND TOURISM III
    LO6 - Produce written texts that are appropriate to the communicative situation

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Produce written texts that are appropriate to the communicative situation

19635301/MASTER'S THESIS
    LO6 - Produce written texts that are appropriate to the communicative situation

19635302/MASTER'S THESIS
    LO6 - Produce written texts that are appropriate to the communicative situation

19635401/WORK PLACEMENT
    LO6 - Produce written texts that are appropriate to the communicative situation

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO6 - Produce written texts that are appropriate to the communicative situation

19635202/ADAPTATION TO OENOLOGY
C5Be committed to ethics and social responsibility as citizens and professionals
LO1Respect fundamental rights and equality between men and women.
    LO1 - Respect fundamental rights and equality between men and women.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Respect fundamental rights and equality between men and women.

19635102/LEISURE AND WINE TOURISM
    LO1 - Respect fundamental rights and equality between men and women.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Respect fundamental rights and equality between men and women.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Respect fundamental rights and equality between men and women.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Respect fundamental rights and equality between men and women.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Respect fundamental rights and equality between men and women.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Respect fundamental rights and equality between men and women.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Respect fundamental rights and equality between men and women.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Respect fundamental rights and equality between men and women.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Respect fundamental rights and equality between men and women.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Respect fundamental rights and equality between men and women.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Respect fundamental rights and equality between men and women.

19635301/MASTER'S THESIS
    LO1 - Respect fundamental rights and equality between men and women.

19635302/MASTER'S THESIS
    LO1 - Respect fundamental rights and equality between men and women.

19635401/WORK PLACEMENT
    LO1 - Respect fundamental rights and equality between men and women.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Respect fundamental rights and equality between men and women.

19635202/ADAPTATION TO OENOLOGY
 LO2Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635102/LEISURE AND WINE TOURISM
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635104/SPARKLING WINE PRODUCTION
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635301/MASTER'S THESIS
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635302/MASTER'S THESIS
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635401/WORK PLACEMENT
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Be respectful of and promote human rights and the principles of universal accessibility, equal
opportunities, non-discrimination and universal accessibility for th ose with special educational

19635202/ADAPTATION TO OENOLOGY
 LO3Be respectful of the values of a culture of peace and democracy.
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635102/LEISURE AND WINE TOURISM
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635301/MASTER'S THESIS
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635302/MASTER'S THESIS
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635401/WORK PLACEMENT
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Be respectful of the values of a culture of peace and democracy.

19635202/ADAPTATION TO OENOLOGY
C6Be able to define and develop their academic and professional project
LO1Identify their training needs.
    LO1 - Identify their training needs.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify their training needs.

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify their training needs.

19635103/WINE HERITAGE AND TOURISM I
    LO1 - Identify their training needs.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify their training needs.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify their training needs.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify their training needs.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify their training needs.

19635108/WINE HERITAGE AND TOURISM II
    LO1 - Identify their training needs.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify their training needs.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO1 - Identify their training needs.

19635111/WINE HERITAGE AND TOURISM III
    LO1 - Identify their training needs.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Identify their training needs.

19635301/MASTER'S THESIS
    LO1 - Identify their training needs.

19635302/MASTER'S THESIS
    LO1 - Identify their training needs.

19635401/WORK PLACEMENT
    LO1 - Identify their training needs.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO1 - Identify their training needs.

19635202/ADAPTATION TO OENOLOGY
 LO2Identify their own academic and professional interests and motivations.
    LO2 - Identify their own academic and professional interests and motivations.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Identify their own academic and professional interests and motivations.

19635102/LEISURE AND WINE TOURISM
    LO2 - Identify their own academic and professional interests and motivations.

19635103/WINE HERITAGE AND TOURISM I
    LO2 - Identify their own academic and professional interests and motivations.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Identify their own academic and professional interests and motivations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Identify their own academic and professional interests and motivations.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Identify their own academic and professional interests and motivations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Identify their own academic and professional interests and motivations.

19635108/WINE HERITAGE AND TOURISM II
    LO2 - Identify their own academic and professional interests and motivations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Identify their own academic and professional interests and motivations.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO2 - Identify their own academic and professional interests and motivations.

19635111/WINE HERITAGE AND TOURISM III
    LO2 - Identify their own academic and professional interests and motivations.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Identify their own academic and professional interests and motivations.

19635301/MASTER'S THESIS
    LO2 - Identify their own academic and professional interests and motivations.

19635302/MASTER'S THESIS
    LO2 - Identify their own academic and professional interests and motivations.

19635401/WORK PLACEMENT
    LO2 - Identify their own academic and professional interests and motivations.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO2 - Identify their own academic and professional interests and motivations.

19635202/ADAPTATION TO OENOLOGY
 LO3Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635102/LEISURE AND WINE TOURISM
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635103/WINE HERITAGE AND TOURISM I
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635104/SPARKLING WINE PRODUCTION
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635108/WINE HERITAGE AND TOURISM II
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635111/WINE HERITAGE AND TOURISM III
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635301/MASTER'S THESIS
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635302/MASTER'S THESIS
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635401/WORK PLACEMENT
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO3 - Define and study their curriculum bearing in mind their training needs, and their academic and
pr ofessional interests and motivations

19635202/ADAPTATION TO OENOLOGY
 LO4Develop resources and strategies that will ease their transition into working life.
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635102/LEISURE AND WINE TOURISM
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635103/WINE HERITAGE AND TOURISM I
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635106/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635108/WINE HERITAGE AND TOURISM II
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635111/WINE HERITAGE AND TOURISM III
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635301/MASTER'S THESIS
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635302/MASTER'S THESIS
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635401/WORK PLACEMENT
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635201/ADAPTATION TO GEOGRAPHY AND ECONOMY
    LO4 - Develop resources and strategies that will ease their transition into working life.

19635202/ADAPTATION TO OENOLOGY