2020_21
Educational guide 
Faculty of Oenology
A A 
english 
First YearSecond YearOptional
Competence/
Learning outcomes
1
9
6
3
5
1
0
1
MARKETING OF TOURISM AND WINE
1
9
6
3
5
1
0
2
LEISURE AND WINE TOURISM
1
9
6
3
5
1
0
4
SPARKLING WINE PRODUCTION
1
9
6
3
5
1
0
5
WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
1
9
6
3
5
1
0
7
ICT AND WINE TOURISM, OENOTOURISM 2.0
1
9
6
3
5
1
0
9
AGED AND SWEET WINE PRODUCTION
1
9
6
3
5
1
1
3
SPANISH WINE HERITAGE AND CULTURE
1
9
6
3
5
1
1
4
SPANISH WINE REGIONS
1
9
6
3
5
1
1
5
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
1
9
6
3
5
1
1
6
FRENCH WINE HERITAGE AND TRADITIONS
1
9
6
3
5
4
0
2
WINE TOURISM INTERNSHIP
1
9
6
3
5
1
1
2
FORTIFIED WINE PRODUCTION
1
9
6
3
5
1
1
7
WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
1
9
6
3
5
1
1
8
WINE TOURISM EVENTS MANAGEMENT
1
9
6
3
5
1
1
9
WINE TOURISM BEHAVIOUR
1
9
6
3
5
1
2
0
PORTUGUESE WINE HERITATGE AND TOURISM
1
9
6
3
5
1
2
1
POTUGUESE WINE REGIONS
1
9
6
3
5
3
0
1
MASTER'S THESIS
1
9
6
3
5
3
0
2
MASTER'S THESIS
1
9
6
3
5
4
0
3
PRACTICAL WINEMAKING
1
9
6
3
5
2
0
3
ADAPTATION TO GEOGRAPHY
1
9
6
3
5
2
0
4
ADAPTATION TO ECONOMY
1
9
6
3
5
2
0
5
ADAPTATION TO OENOLOGY
1
9
6
3
5
2
0
6
ADAPTATION TO PRACTICAL WINEMAKING
A1Identify the different types of wine and learn the processes of wine production, from the processing
of raw materials to the production of the final product
LO1Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635102/LEISURE AND WINE TOURISM
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635104/SPARKLING WINE PRODUCTION
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635114/SPANISH WINE REGIONS
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635402/WINE TOURISM INTERNSHIP
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635121/POTUGUESE WINE REGIONS
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635301/MASTER'S THESIS
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635302/MASTER'S THESIS
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635403/PRACTICAL WINEMAKING
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635204/ADAPTATION TO ECONOMY
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635205/ADAPTATION TO OENOLOGY
    LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635102/LEISURE AND WINE TOURISM
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635104/SPARKLING WINE PRODUCTION
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635114/SPANISH WINE REGIONS
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635402/WINE TOURISM INTERNSHIP
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635121/POTUGUESE WINE REGIONS
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635301/MASTER'S THESIS
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635302/MASTER'S THESIS
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635403/PRACTICAL WINEMAKING
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635204/ADAPTATION TO ECONOMY
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635205/ADAPTATION TO OENOLOGY
    LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635102/LEISURE AND WINE TOURISM
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635114/SPANISH WINE REGIONS
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635402/WINE TOURISM INTERNSHIP
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635121/POTUGUESE WINE REGIONS
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635301/MASTER'S THESIS
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635302/MASTER'S THESIS
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635403/PRACTICAL WINEMAKING
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635204/ADAPTATION TO ECONOMY
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635205/ADAPTATION TO OENOLOGY
    LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635114/SPANISH WINE REGIONS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635402/WINE TOURISM INTERNSHIP
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635121/POTUGUESE WINE REGIONS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635403/PRACTICAL WINEMAKING
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635204/ADAPTATION TO ECONOMY
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635205/ADAPTATION TO OENOLOGY
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO6Learn about institutions, authorities and agencies in relation with chosen major.
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635114/SPANISH WINE REGIONS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635402/WINE TOURISM INTERNSHIP
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635119/WINE TOURISM BEHAVIOUR
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635121/POTUGUESE WINE REGIONS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635403/PRACTICAL WINEMAKING
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635203/ADAPTATION TO GEOGRAPHY
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635204/ADAPTATION TO ECONOMY
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635205/ADAPTATION TO OENOLOGY
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO7Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635102/LEISURE AND WINE TOURISM
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635104/SPARKLING WINE PRODUCTION
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635114/SPANISH WINE REGIONS
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635402/WINE TOURISM INTERNSHIP
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635119/WINE TOURISM BEHAVIOUR
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635121/POTUGUESE WINE REGIONS
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635301/MASTER'S THESIS
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635302/MASTER'S THESIS
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635403/PRACTICAL WINEMAKING
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635203/ADAPTATION TO GEOGRAPHY
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635204/ADAPTATION TO ECONOMY
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635205/ADAPTATION TO OENOLOGY
    LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO8Learn about different production processes and wine ageing techniques of aged wines.
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635102/LEISURE AND WINE TOURISM
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635114/SPANISH WINE REGIONS
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635402/WINE TOURISM INTERNSHIP
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635119/WINE TOURISM BEHAVIOUR
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635121/POTUGUESE WINE REGIONS
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635301/MASTER'S THESIS
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635302/MASTER'S THESIS
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635403/PRACTICAL WINEMAKING
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635203/ADAPTATION TO GEOGRAPHY
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635204/ADAPTATION TO ECONOMY
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635205/ADAPTATION TO OENOLOGY
    LO8 - Learn about different production processes and wine ageing techniques of aged wines.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
A2Identify and master the necessary requirements in order to develop and implement wine tourism
entrepreneurship proposals
LO1Integrate the theoretical knowledge with facts in which can be projected.
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635301/MASTER'S THESIS
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635302/MASTER'S THESIS
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO1 - Integrate the theoretical knowledge with facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635114/SPANISH WINE REGIONS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635402/WINE TOURISM INTERNSHIP
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635121/POTUGUESE WINE REGIONS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635403/PRACTICAL WINEMAKING
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635204/ADAPTATION TO ECONOMY
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635205/ADAPTATION TO OENOLOGY
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Learn about institutions, authorities and agencies in relation with chosen major.
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635114/SPANISH WINE REGIONS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635402/WINE TOURISM INTERNSHIP
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635121/POTUGUESE WINE REGIONS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635403/PRACTICAL WINEMAKING
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635204/ADAPTATION TO ECONOMY
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635205/ADAPTATION TO OENOLOGY
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Integrate the theoretical knowledge acquired with applicable facts.
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635102/LEISURE AND WINE TOURISM
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635114/SPANISH WINE REGIONS
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635402/WINE TOURISM INTERNSHIP
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635121/POTUGUESE WINE REGIONS
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635301/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635302/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635403/PRACTICAL WINEMAKING
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635204/ADAPTATION TO ECONOMY
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635205/ADAPTATION TO OENOLOGY
    LO4 - Integrate the theoretical knowledge acquired with applicable facts.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Integrate the theoretical knowledge with applicable facts.
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635102/LEISURE AND WINE TOURISM
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635114/SPANISH WINE REGIONS
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635402/WINE TOURISM INTERNSHIP
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635121/POTUGUESE WINE REGIONS
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635301/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635302/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635403/PRACTICAL WINEMAKING
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635204/ADAPTATION TO ECONOMY
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635205/ADAPTATION TO OENOLOGY
    LO5 - Integrate the theoretical knowledge with applicable facts.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO6Learn about institutions, authorities and agencies in relation with studied sector.
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635102/LEISURE AND WINE TOURISM
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635114/SPANISH WINE REGIONS
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635402/WINE TOURISM INTERNSHIP
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635119/WINE TOURISM BEHAVIOUR
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635121/POTUGUESE WINE REGIONS
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635301/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635302/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635403/PRACTICAL WINEMAKING
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635203/ADAPTATION TO GEOGRAPHY
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635204/ADAPTATION TO ECONOMY
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635205/ADAPTATION TO OENOLOGY
    LO6 - Learn about institutions, authorities and agencies in relation with studied sector.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO7Be able to apply learned techniques in particular contexts
    LO7 - Be able to apply learned techniques in particular contexts

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Be able to apply learned techniques in particular contexts

19635102/LEISURE AND WINE TOURISM
    LO7 - Be able to apply learned techniques in particular contexts

19635104/SPARKLING WINE PRODUCTION
    LO7 - Be able to apply learned techniques in particular contexts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Be able to apply learned techniques in particular contexts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Be able to apply learned techniques in particular contexts

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Be able to apply learned techniques in particular contexts

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO7 - Be able to apply learned techniques in particular contexts

19635114/SPANISH WINE REGIONS
    LO7 - Be able to apply learned techniques in particular contexts

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Be able to apply learned techniques in particular contexts

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO7 - Be able to apply learned techniques in particular contexts

19635402/WINE TOURISM INTERNSHIP
    LO7 - Be able to apply learned techniques in particular contexts

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Be able to apply learned techniques in particular contexts

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO7 - Be able to apply learned techniques in particular contexts

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO7 - Be able to apply learned techniques in particular contexts

19635119/WINE TOURISM BEHAVIOUR
    LO7 - Be able to apply learned techniques in particular contexts

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO7 - Be able to apply learned techniques in particular contexts

19635121/POTUGUESE WINE REGIONS
    LO7 - Be able to apply learned techniques in particular contexts

19635301/MASTER'S THESIS
    LO7 - Be able to apply learned techniques in particular contexts

19635302/MASTER'S THESIS
    LO7 - Be able to apply learned techniques in particular contexts

19635403/PRACTICAL WINEMAKING
    LO7 - Be able to apply learned techniques in particular contexts

19635203/ADAPTATION TO GEOGRAPHY
    LO7 - Be able to apply learned techniques in particular contexts

19635204/ADAPTATION TO ECONOMY
    LO7 - Be able to apply learned techniques in particular contexts

19635205/ADAPTATION TO OENOLOGY
    LO7 - Be able to apply learned techniques in particular contexts

19635206/ADAPTATION TO PRACTICAL WINEMAKING
A3Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of
development, management and governance of wine tourism destinations from a sustainable, competitive
and responsible perspective
LO1Know cases of analysis of destinations and tourism markets (Wine Tourism)
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635102/LEISURE AND WINE TOURISM
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635104/SPARKLING WINE PRODUCTION
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635114/SPANISH WINE REGIONS
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635402/WINE TOURISM INTERNSHIP
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635121/POTUGUESE WINE REGIONS
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635301/MASTER'S THESIS
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635302/MASTER'S THESIS
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635403/PRACTICAL WINEMAKING
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635204/ADAPTATION TO ECONOMY
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635205/ADAPTATION TO OENOLOGY
    LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Understand the working of production system and consumption of Wine Tourism
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635102/LEISURE AND WINE TOURISM
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635104/SPARKLING WINE PRODUCTION
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635114/SPANISH WINE REGIONS
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635402/WINE TOURISM INTERNSHIP
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635121/POTUGUESE WINE REGIONS
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635301/MASTER'S THESIS
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635302/MASTER'S THESIS
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635403/PRACTICAL WINEMAKING
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635204/ADAPTATION TO ECONOMY
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635205/ADAPTATION TO OENOLOGY
    LO2 - Understand the working of production system and consumption of Wine Tourism

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Learn the different Wine Tourism development models
    LO3 - Learn the different Wine Tourism development models

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Learn the different Wine Tourism development models

19635102/LEISURE AND WINE TOURISM
    LO3 - Learn the different Wine Tourism development models

19635104/SPARKLING WINE PRODUCTION
    LO3 - Learn the different Wine Tourism development models

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Learn the different Wine Tourism development models

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Learn the different Wine Tourism development models

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Learn the different Wine Tourism development models

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Learn the different Wine Tourism development models

19635114/SPANISH WINE REGIONS
    LO3 - Learn the different Wine Tourism development models

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Learn the different Wine Tourism development models

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Learn the different Wine Tourism development models

19635402/WINE TOURISM INTERNSHIP
    LO3 - Learn the different Wine Tourism development models

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Learn the different Wine Tourism development models

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Learn the different Wine Tourism development models

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Learn the different Wine Tourism development models

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Learn the different Wine Tourism development models

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Learn the different Wine Tourism development models

19635121/POTUGUESE WINE REGIONS
    LO3 - Learn the different Wine Tourism development models

19635301/MASTER'S THESIS
    LO3 - Learn the different Wine Tourism development models

19635302/MASTER'S THESIS
    LO3 - Learn the different Wine Tourism development models

19635403/PRACTICAL WINEMAKING
    LO3 - Learn the different Wine Tourism development models

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Learn the different Wine Tourism development models

19635204/ADAPTATION TO ECONOMY
    LO3 - Learn the different Wine Tourism development models

19635205/ADAPTATION TO OENOLOGY
    LO3 - Learn the different Wine Tourism development models

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635102/LEISURE AND WINE TOURISM
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635104/SPARKLING WINE PRODUCTION
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635114/SPANISH WINE REGIONS
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635402/WINE TOURISM INTERNSHIP
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635121/POTUGUESE WINE REGIONS
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635301/MASTER'S THESIS
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635302/MASTER'S THESIS
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635403/PRACTICAL WINEMAKING
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635204/ADAPTATION TO ECONOMY
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635205/ADAPTATION TO OENOLOGY
    LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Understand and demonstrate the importance of territory and Wine Tourism in territorial development
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635102/LEISURE AND WINE TOURISM
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635104/SPARKLING WINE PRODUCTION
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635114/SPANISH WINE REGIONS
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635402/WINE TOURISM INTERNSHIP
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635121/POTUGUESE WINE REGIONS
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635301/MASTER'S THESIS
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635302/MASTER'S THESIS
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635403/PRACTICAL WINEMAKING
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635204/ADAPTATION TO ECONOMY
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635205/ADAPTATION TO OENOLOGY
    LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO6Understand the operation of the economic/tourism system and its measurement
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635102/LEISURE AND WINE TOURISM
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635104/SPARKLING WINE PRODUCTION
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635114/SPANISH WINE REGIONS
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635402/WINE TOURISM INTERNSHIP
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635119/WINE TOURISM BEHAVIOUR
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635121/POTUGUESE WINE REGIONS
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635301/MASTER'S THESIS
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635302/MASTER'S THESIS
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635403/PRACTICAL WINEMAKING
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635203/ADAPTATION TO GEOGRAPHY
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635204/ADAPTATION TO ECONOMY
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635205/ADAPTATION TO OENOLOGY
    LO6 - Understand the operation of the economic/tourism system and its measurement

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO7Know the main techniques for the monitoring of the tourist activity
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635102/LEISURE AND WINE TOURISM
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635104/SPARKLING WINE PRODUCTION
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635114/SPANISH WINE REGIONS
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635402/WINE TOURISM INTERNSHIP
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635119/WINE TOURISM BEHAVIOUR
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635121/POTUGUESE WINE REGIONS
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635301/MASTER'S THESIS
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635302/MASTER'S THESIS
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635403/PRACTICAL WINEMAKING
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635203/ADAPTATION TO GEOGRAPHY
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635204/ADAPTATION TO ECONOMY
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635205/ADAPTATION TO OENOLOGY
    LO7 - Know the main techniques for the monitoring of the tourist activity

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO8Recognize the importance of tourism in the local and regional development of wine-growing areas
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635102/LEISURE AND WINE TOURISM
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635104/SPARKLING WINE PRODUCTION
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635114/SPANISH WINE REGIONS
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635402/WINE TOURISM INTERNSHIP
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635119/WINE TOURISM BEHAVIOUR
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635121/POTUGUESE WINE REGIONS
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635301/MASTER'S THESIS
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635302/MASTER'S THESIS
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635403/PRACTICAL WINEMAKING
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635203/ADAPTATION TO GEOGRAPHY
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635204/ADAPTATION TO ECONOMY
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635205/ADAPTATION TO OENOLOGY
    LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO9Perform a specific research or innovation study in the field of oenology and tourism.
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635102/LEISURE AND WINE TOURISM
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635114/SPANISH WINE REGIONS
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635402/WINE TOURISM INTERNSHIP
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635112/FORTIFIED WINE PRODUCTION
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635119/WINE TOURISM BEHAVIOUR
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635121/POTUGUESE WINE REGIONS
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635301/MASTER'S THESIS
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635302/MASTER'S THESIS
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635403/PRACTICAL WINEMAKING
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635203/ADAPTATION TO GEOGRAPHY
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635204/ADAPTATION TO ECONOMY
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635205/ADAPTATION TO OENOLOGY
    LO9 - Perform a specific research or innovation study in the field of oenology and tourism.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO10Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO11Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635114/SPANISH WINE REGIONS
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635402/WINE TOURISM INTERNSHIP
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635121/POTUGUESE WINE REGIONS
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635403/PRACTICAL WINEMAKING
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635204/ADAPTATION TO ECONOMY
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635205/ADAPTATION TO OENOLOGY
    LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO12Learn about institutions, authorities and agencies in relation with chosen major.
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635114/SPANISH WINE REGIONS
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635402/WINE TOURISM INTERNSHIP
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635119/WINE TOURISM BEHAVIOUR
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635121/POTUGUESE WINE REGIONS
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635403/PRACTICAL WINEMAKING
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635203/ADAPTATION TO GEOGRAPHY
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635204/ADAPTATION TO ECONOMY
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635205/ADAPTATION TO OENOLOGY
    LO12 - Learn about institutions, authorities and agencies in relation with chosen major.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
A4Deepen the typologies, trends and dynamics of wine tourism markets in order to design and develop a
marketing plan to promote wine and wine tourism activities
LO1Recognize strategic and operational marketing concepts
    LO1 - Recognize strategic and operational marketing concepts

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Recognize strategic and operational marketing concepts

19635102/LEISURE AND WINE TOURISM
    LO1 - Recognize strategic and operational marketing concepts

19635104/SPARKLING WINE PRODUCTION
    LO1 - Recognize strategic and operational marketing concepts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Recognize strategic and operational marketing concepts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Recognize strategic and operational marketing concepts

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Recognize strategic and operational marketing concepts

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Recognize strategic and operational marketing concepts

19635114/SPANISH WINE REGIONS
    LO1 - Recognize strategic and operational marketing concepts

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Recognize strategic and operational marketing concepts

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Recognize strategic and operational marketing concepts

19635402/WINE TOURISM INTERNSHIP
    LO1 - Recognize strategic and operational marketing concepts

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Recognize strategic and operational marketing concepts

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Recognize strategic and operational marketing concepts

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Recognize strategic and operational marketing concepts

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Recognize strategic and operational marketing concepts

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Recognize strategic and operational marketing concepts

19635121/POTUGUESE WINE REGIONS
    LO1 - Recognize strategic and operational marketing concepts

19635301/MASTER'S THESIS
    LO1 - Recognize strategic and operational marketing concepts

19635302/MASTER'S THESIS
    LO1 - Recognize strategic and operational marketing concepts

19635403/PRACTICAL WINEMAKING
    LO1 - Recognize strategic and operational marketing concepts

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Recognize strategic and operational marketing concepts

19635204/ADAPTATION TO ECONOMY
    LO1 - Recognize strategic and operational marketing concepts

19635205/ADAPTATION TO OENOLOGY
    LO1 - Recognize strategic and operational marketing concepts

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Identify and use marketing mix variables in the field of Wine Tourism
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635102/LEISURE AND WINE TOURISM
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635104/SPARKLING WINE PRODUCTION
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635114/SPANISH WINE REGIONS
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635402/WINE TOURISM INTERNSHIP
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635121/POTUGUESE WINE REGIONS
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635301/MASTER'S THESIS
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635302/MASTER'S THESIS
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635403/PRACTICAL WINEMAKING
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635204/ADAPTATION TO ECONOMY
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635205/ADAPTATION TO OENOLOGY
    LO2 - Identify and use marketing mix variables in the field of Wine Tourism

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Understand research methods to identify the characteristics of the Wine Tourism market
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635102/LEISURE AND WINE TOURISM
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635104/SPARKLING WINE PRODUCTION
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635114/SPANISH WINE REGIONS
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635402/WINE TOURISM INTERNSHIP
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635121/POTUGUESE WINE REGIONS
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635301/MASTER'S THESIS
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635302/MASTER'S THESIS
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635403/PRACTICAL WINEMAKING
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635204/ADAPTATION TO ECONOMY
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635205/ADAPTATION TO OENOLOGY
    LO3 - Understand research methods to identify the characteristics of the Wine Tourism market

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635114/SPANISH WINE REGIONS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635402/WINE TOURISM INTERNSHIP
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635121/POTUGUESE WINE REGIONS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635403/PRACTICAL WINEMAKING
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635204/ADAPTATION TO ECONOMY
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635205/ADAPTATION TO OENOLOGY
    LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO6Learn about institutions, authorities and agencies in relation with chosen major.
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635114/SPANISH WINE REGIONS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635402/WINE TOURISM INTERNSHIP
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635119/WINE TOURISM BEHAVIOUR
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635121/POTUGUESE WINE REGIONS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635403/PRACTICAL WINEMAKING
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635203/ADAPTATION TO GEOGRAPHY
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635204/ADAPTATION TO ECONOMY
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635205/ADAPTATION TO OENOLOGY
    LO6 - Learn about institutions, authorities and agencies in relation with chosen major.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO7Develop the analytical, creative and critical sense when assessing professional reality.
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635102/LEISURE AND WINE TOURISM
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635114/SPANISH WINE REGIONS
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635402/WINE TOURISM INTERNSHIP
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635119/WINE TOURISM BEHAVIOUR
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635121/POTUGUESE WINE REGIONS
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635301/MASTER'S THESIS
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635302/MASTER'S THESIS
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635403/PRACTICAL WINEMAKING
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635203/ADAPTATION TO GEOGRAPHY
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635204/ADAPTATION TO ECONOMY
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635205/ADAPTATION TO OENOLOGY
    LO7 - Develop the analytical, creative and critical sense when assessing professional reality.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO8 Recognize the importance of direct marketing and sales strategies in festive periods
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635102/LEISURE AND WINE TOURISM
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635104/SPARKLING WINE PRODUCTION
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635114/SPANISH WINE REGIONS
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635402/WINE TOURISM INTERNSHIP
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635119/WINE TOURISM BEHAVIOUR
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635121/POTUGUESE WINE REGIONS
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635301/MASTER'S THESIS
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635302/MASTER'S THESIS
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635403/PRACTICAL WINEMAKING
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635203/ADAPTATION TO GEOGRAPHY
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635204/ADAPTATION TO ECONOMY
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635205/ADAPTATION TO OENOLOGY
    LO8 - Recognize the importance of direct marketing and sales strategies in festive periods

19635206/ADAPTATION TO PRACTICAL WINEMAKING
A5Design and implement innovative strategies to develop wine tourism-related products and destinations
LO1Identify and distinguish the different types of Wine Tourism experiences and products
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635114/SPANISH WINE REGIONS
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635402/WINE TOURISM INTERNSHIP
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635121/POTUGUESE WINE REGIONS
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635301/MASTER'S THESIS
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635302/MASTER'S THESIS
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635403/PRACTICAL WINEMAKING
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635204/ADAPTATION TO ECONOMY
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635205/ADAPTATION TO OENOLOGY
    LO1 - Identify and distinguish the different types of Wine Tourism experiences and products

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Know the factors of innovation in the development of products and leisure activities
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635102/LEISURE AND WINE TOURISM
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635104/SPARKLING WINE PRODUCTION
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635114/SPANISH WINE REGIONS
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635402/WINE TOURISM INTERNSHIP
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635121/POTUGUESE WINE REGIONS
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635301/MASTER'S THESIS
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635302/MASTER'S THESIS
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635403/PRACTICAL WINEMAKING
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635204/ADAPTATION TO ECONOMY
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635205/ADAPTATION TO OENOLOGY
    LO2 - Know the factors of innovation in the development of products and leisure activities

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Know and to use tools of analysis, diagnosis and territorial representation
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635102/LEISURE AND WINE TOURISM
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635104/SPARKLING WINE PRODUCTION
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635114/SPANISH WINE REGIONS
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635402/WINE TOURISM INTERNSHIP
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635121/POTUGUESE WINE REGIONS
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635301/MASTER'S THESIS
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635302/MASTER'S THESIS
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635403/PRACTICAL WINEMAKING
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635204/ADAPTATION TO ECONOMY
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635205/ADAPTATION TO OENOLOGY
    LO3 - Know and to use tools of analysis, diagnosis and territorial representation

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Perform a specific research or innovation study in the field of oenology and tourism.
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635102/LEISURE AND WINE TOURISM
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635114/SPANISH WINE REGIONS
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635402/WINE TOURISM INTERNSHIP
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635121/POTUGUESE WINE REGIONS
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635301/MASTER'S THESIS
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635302/MASTER'S THESIS
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635403/PRACTICAL WINEMAKING
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635204/ADAPTATION TO ECONOMY
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635205/ADAPTATION TO OENOLOGY
    LO4 - Perform a specific research or innovation study in the field of oenology and tourism.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO6Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635114/SPANISH WINE REGIONS
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635402/WINE TOURISM INTERNSHIP
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635121/POTUGUESE WINE REGIONS
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635403/PRACTICAL WINEMAKING
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635204/ADAPTATION TO ECONOMY
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635205/ADAPTATION TO OENOLOGY
    LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO7Learn about institutions, authorities and agencies in relation with chosen major.
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635114/SPANISH WINE REGIONS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635402/WINE TOURISM INTERNSHIP
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635119/WINE TOURISM BEHAVIOUR
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635121/POTUGUESE WINE REGIONS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635403/PRACTICAL WINEMAKING
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635203/ADAPTATION TO GEOGRAPHY
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635204/ADAPTATION TO ECONOMY
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635205/ADAPTATION TO OENOLOGY
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
A6Mastering the use of new technologies in the wine tourism sector
LO1Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635114/SPANISH WINE REGIONS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635402/WINE TOURISM INTERNSHIP
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635121/POTUGUESE WINE REGIONS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635403/PRACTICAL WINEMAKING
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635204/ADAPTATION TO ECONOMY
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635205/ADAPTATION TO OENOLOGY
    LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Learn about institutions, authorities and agencies in relation with chosen major.
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635114/SPANISH WINE REGIONS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635402/WINE TOURISM INTERNSHIP
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635121/POTUGUESE WINE REGIONS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635403/PRACTICAL WINEMAKING
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635204/ADAPTATION TO ECONOMY
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635205/ADAPTATION TO OENOLOGY
    LO3 - Learn about institutions, authorities and agencies in relation with chosen major.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
A7Assessing the historical, geographical, cultural and social contexts of the main wine-producing
regions and integrating them into wine-making innovation programs and design of wine tourism for
consumers
LO1Identify the most relevant geographical indications and combine them with their most relevant
features
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635102/LEISURE AND WINE TOURISM
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635104/SPARKLING WINE PRODUCTION
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635114/SPANISH WINE REGIONS
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635402/WINE TOURISM INTERNSHIP
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635121/POTUGUESE WINE REGIONS
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635301/MASTER'S THESIS
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635302/MASTER'S THESIS
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635403/PRACTICAL WINEMAKING
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635204/ADAPTATION TO ECONOMY
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635205/ADAPTATION TO OENOLOGY
    LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Evaluate the importance of wines in local gastronomy
    LO2 - Evaluate the importance of wines in local gastronomy

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Evaluate the importance of wines in local gastronomy

19635102/LEISURE AND WINE TOURISM
    LO2 - Evaluate the importance of wines in local gastronomy

19635104/SPARKLING WINE PRODUCTION
    LO2 - Evaluate the importance of wines in local gastronomy

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Evaluate the importance of wines in local gastronomy

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Evaluate the importance of wines in local gastronomy

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Evaluate the importance of wines in local gastronomy

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Evaluate the importance of wines in local gastronomy

19635114/SPANISH WINE REGIONS
    LO2 - Evaluate the importance of wines in local gastronomy

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Evaluate the importance of wines in local gastronomy

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Evaluate the importance of wines in local gastronomy

19635402/WINE TOURISM INTERNSHIP
    LO2 - Evaluate the importance of wines in local gastronomy

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Evaluate the importance of wines in local gastronomy

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Evaluate the importance of wines in local gastronomy

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Evaluate the importance of wines in local gastronomy

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Evaluate the importance of wines in local gastronomy

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Evaluate the importance of wines in local gastronomy

19635121/POTUGUESE WINE REGIONS
    LO2 - Evaluate the importance of wines in local gastronomy

19635301/MASTER'S THESIS
    LO2 - Evaluate the importance of wines in local gastronomy

19635302/MASTER'S THESIS
    LO2 - Evaluate the importance of wines in local gastronomy

19635403/PRACTICAL WINEMAKING
    LO2 - Evaluate the importance of wines in local gastronomy

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Evaluate the importance of wines in local gastronomy

19635204/ADAPTATION TO ECONOMY
    LO2 - Evaluate the importance of wines in local gastronomy

19635205/ADAPTATION TO OENOLOGY
    LO2 - Evaluate the importance of wines in local gastronomy

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Define specific pairings between local gastronomy and produced wines
    LO3 - Define specific pairings between local gastronomy and produced wines

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Define specific pairings between local gastronomy and produced wines

19635102/LEISURE AND WINE TOURISM
    LO3 - Define specific pairings between local gastronomy and produced wines

19635104/SPARKLING WINE PRODUCTION
    LO3 - Define specific pairings between local gastronomy and produced wines

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Define specific pairings between local gastronomy and produced wines

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Define specific pairings between local gastronomy and produced wines

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Define specific pairings between local gastronomy and produced wines

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Define specific pairings between local gastronomy and produced wines

19635114/SPANISH WINE REGIONS
    LO3 - Define specific pairings between local gastronomy and produced wines

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Define specific pairings between local gastronomy and produced wines

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Define specific pairings between local gastronomy and produced wines

19635402/WINE TOURISM INTERNSHIP
    LO3 - Define specific pairings between local gastronomy and produced wines

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Define specific pairings between local gastronomy and produced wines

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Define specific pairings between local gastronomy and produced wines

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Define specific pairings between local gastronomy and produced wines

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Define specific pairings between local gastronomy and produced wines

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Define specific pairings between local gastronomy and produced wines

19635121/POTUGUESE WINE REGIONS
    LO3 - Define specific pairings between local gastronomy and produced wines

19635301/MASTER'S THESIS
    LO3 - Define specific pairings between local gastronomy and produced wines

19635302/MASTER'S THESIS
    LO3 - Define specific pairings between local gastronomy and produced wines

19635403/PRACTICAL WINEMAKING
    LO3 - Define specific pairings between local gastronomy and produced wines

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Define specific pairings between local gastronomy and produced wines

19635204/ADAPTATION TO ECONOMY
    LO3 - Define specific pairings between local gastronomy and produced wines

19635205/ADAPTATION TO OENOLOGY
    LO3 - Define specific pairings between local gastronomy and produced wines

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Situate and describe the tangible and intangible traditions of the territory
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635102/LEISURE AND WINE TOURISM
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635104/SPARKLING WINE PRODUCTION
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635114/SPANISH WINE REGIONS
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635402/WINE TOURISM INTERNSHIP
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635121/POTUGUESE WINE REGIONS
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635301/MASTER'S THESIS
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635302/MASTER'S THESIS
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635403/PRACTICAL WINEMAKING
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635204/ADAPTATION TO ECONOMY
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635205/ADAPTATION TO OENOLOGY
    LO4 - Situate and describe the tangible and intangible traditions of the territory

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Interpret the heritage, history, landscape and the socio-economic and cultural context
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635102/LEISURE AND WINE TOURISM
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635104/SPARKLING WINE PRODUCTION
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635114/SPANISH WINE REGIONS
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635402/WINE TOURISM INTERNSHIP
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635121/POTUGUESE WINE REGIONS
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635301/MASTER'S THESIS
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635302/MASTER'S THESIS
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635403/PRACTICAL WINEMAKING
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635204/ADAPTATION TO ECONOMY
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635205/ADAPTATION TO OENOLOGY
    LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO6Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO7Learn about institutions, authorities and agencies in relation with chosen major.
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635114/SPANISH WINE REGIONS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635402/WINE TOURISM INTERNSHIP
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635119/WINE TOURISM BEHAVIOUR
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635121/POTUGUESE WINE REGIONS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635403/PRACTICAL WINEMAKING
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635203/ADAPTATION TO GEOGRAPHY
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635204/ADAPTATION TO ECONOMY
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635205/ADAPTATION TO OENOLOGY
    LO7 - Learn about institutions, authorities and agencies in relation with chosen major.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO8Learn and apply the wine's list design aligning them with the gastronomic offer.
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635102/LEISURE AND WINE TOURISM
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635114/SPANISH WINE REGIONS
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635402/WINE TOURISM INTERNSHIP
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635119/WINE TOURISM BEHAVIOUR
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635121/POTUGUESE WINE REGIONS
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635301/MASTER'S THESIS
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635302/MASTER'S THESIS
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635403/PRACTICAL WINEMAKING
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635203/ADAPTATION TO GEOGRAPHY
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635204/ADAPTATION TO ECONOMY
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635205/ADAPTATION TO OENOLOGY
    LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO9Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635102/LEISURE AND WINE TOURISM
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635104/SPARKLING WINE PRODUCTION
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635114/SPANISH WINE REGIONS
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635402/WINE TOURISM INTERNSHIP
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635112/FORTIFIED WINE PRODUCTION
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635119/WINE TOURISM BEHAVIOUR
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635121/POTUGUESE WINE REGIONS
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635301/MASTER'S THESIS
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635302/MASTER'S THESIS
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635403/PRACTICAL WINEMAKING
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635203/ADAPTATION TO GEOGRAPHY
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635204/ADAPTATION TO ECONOMY
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635205/ADAPTATION TO OENOLOGY
    LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO10Identify world wine zones and different wine appellations.
    LO10 - Identify world wine zones and different wine appellations.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Identify world wine zones and different wine appellations.

19635102/LEISURE AND WINE TOURISM
    LO10 - Identify world wine zones and different wine appellations.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Identify world wine zones and different wine appellations.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Identify world wine zones and different wine appellations.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Identify world wine zones and different wine appellations.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Identify world wine zones and different wine appellations.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO10 - Identify world wine zones and different wine appellations.

19635114/SPANISH WINE REGIONS
    LO10 - Identify world wine zones and different wine appellations.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Identify world wine zones and different wine appellations.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO10 - Identify world wine zones and different wine appellations.

19635402/WINE TOURISM INTERNSHIP
    LO10 - Identify world wine zones and different wine appellations.

19635112/FORTIFIED WINE PRODUCTION
    LO10 - Identify world wine zones and different wine appellations.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO10 - Identify world wine zones and different wine appellations.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO10 - Identify world wine zones and different wine appellations.

19635119/WINE TOURISM BEHAVIOUR
    LO10 - Identify world wine zones and different wine appellations.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO10 - Identify world wine zones and different wine appellations.

19635121/POTUGUESE WINE REGIONS
    LO10 - Identify world wine zones and different wine appellations.

19635301/MASTER'S THESIS
    LO10 - Identify world wine zones and different wine appellations.

19635302/MASTER'S THESIS
    LO10 - Identify world wine zones and different wine appellations.

19635403/PRACTICAL WINEMAKING
    LO10 - Identify world wine zones and different wine appellations.

19635203/ADAPTATION TO GEOGRAPHY
    LO10 - Identify world wine zones and different wine appellations.

19635204/ADAPTATION TO ECONOMY
    LO10 - Identify world wine zones and different wine appellations.

19635205/ADAPTATION TO OENOLOGY
    LO10 - Identify world wine zones and different wine appellations.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
A8Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting
techniques
LO1Distinguish the sensorial characteristics of the different wines and special wines
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635102/LEISURE AND WINE TOURISM
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635104/SPARKLING WINE PRODUCTION
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635114/SPANISH WINE REGIONS
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635402/WINE TOURISM INTERNSHIP
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635121/POTUGUESE WINE REGIONS
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635301/MASTER'S THESIS
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635302/MASTER'S THESIS
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635403/PRACTICAL WINEMAKING
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635204/ADAPTATION TO ECONOMY
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635205/ADAPTATION TO OENOLOGY
    LO1 - Distinguish the sensorial characteristics of the different wines and special wines

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635114/SPANISH WINE REGIONS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635402/WINE TOURISM INTERNSHIP
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635121/POTUGUESE WINE REGIONS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635403/PRACTICAL WINEMAKING
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635204/ADAPTATION TO ECONOMY
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635205/ADAPTATION TO OENOLOGY
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
A9Taking part in activities carried out in winemaking companies, wineries and/or institutions related
to wine tourism. Be able to apply the acquired skills in a multidisciplinary context
LO1Acquire scientific and practical skills in different wine production processes
    LO1 - Acquire scientific and practical skills in different wine production processes

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Acquire scientific and practical skills in different wine production processes

19635102/LEISURE AND WINE TOURISM
    LO1 - Acquire scientific and practical skills in different wine production processes

19635104/SPARKLING WINE PRODUCTION
    LO1 - Acquire scientific and practical skills in different wine production processes

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Acquire scientific and practical skills in different wine production processes

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Acquire scientific and practical skills in different wine production processes

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Acquire scientific and practical skills in different wine production processes

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Acquire scientific and practical skills in different wine production processes

19635114/SPANISH WINE REGIONS
    LO1 - Acquire scientific and practical skills in different wine production processes

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Acquire scientific and practical skills in different wine production processes

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Acquire scientific and practical skills in different wine production processes

19635402/WINE TOURISM INTERNSHIP
    LO1 - Acquire scientific and practical skills in different wine production processes

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Acquire scientific and practical skills in different wine production processes

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Acquire scientific and practical skills in different wine production processes

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Acquire scientific and practical skills in different wine production processes

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Acquire scientific and practical skills in different wine production processes

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Acquire scientific and practical skills in different wine production processes

19635121/POTUGUESE WINE REGIONS
    LO1 - Acquire scientific and practical skills in different wine production processes

19635301/MASTER'S THESIS
    LO1 - Acquire scientific and practical skills in different wine production processes

19635302/MASTER'S THESIS
    LO1 - Acquire scientific and practical skills in different wine production processes

19635403/PRACTICAL WINEMAKING
    LO1 - Acquire scientific and practical skills in different wine production processes

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Acquire scientific and practical skills in different wine production processes

19635204/ADAPTATION TO ECONOMY
    LO1 - Acquire scientific and practical skills in different wine production processes

19635205/ADAPTATION TO OENOLOGY
    LO1 - Acquire scientific and practical skills in different wine production processes

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635114/SPANISH WINE REGIONS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635402/WINE TOURISM INTERNSHIP
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635121/POTUGUESE WINE REGIONS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635403/PRACTICAL WINEMAKING
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635204/ADAPTATION TO ECONOMY
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635205/ADAPTATION TO OENOLOGY
    LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Develop the analytical, creative and critical sense when assessing professional reality.
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635102/LEISURE AND WINE TOURISM
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635114/SPANISH WINE REGIONS
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635402/WINE TOURISM INTERNSHIP
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635121/POTUGUESE WINE REGIONS
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635301/MASTER'S THESIS
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635302/MASTER'S THESIS
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635403/PRACTICAL WINEMAKING
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635204/ADAPTATION TO ECONOMY
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635205/ADAPTATION TO OENOLOGY
    LO4 - Develop the analytical, creative and critical sense when assessing professional reality.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Integrate the theoretical knowledge acquired with applicable facts.
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635102/LEISURE AND WINE TOURISM
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635114/SPANISH WINE REGIONS
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635402/WINE TOURISM INTERNSHIP
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635121/POTUGUESE WINE REGIONS
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635301/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635302/MASTER'S THESIS
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635403/PRACTICAL WINEMAKING
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635204/ADAPTATION TO ECONOMY
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635205/ADAPTATION TO OENOLOGY
    LO5 - Integrate the theoretical knowledge acquired with applicable facts.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO6Demonstrate capacity to develop usual professional tasks in sparkling wine production.
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635102/LEISURE AND WINE TOURISM
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635114/SPANISH WINE REGIONS
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635402/WINE TOURISM INTERNSHIP
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635119/WINE TOURISM BEHAVIOUR
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635121/POTUGUESE WINE REGIONS
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635301/MASTER'S THESIS
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635302/MASTER'S THESIS
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635403/PRACTICAL WINEMAKING
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635203/ADAPTATION TO GEOGRAPHY
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635204/ADAPTATION TO ECONOMY
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635205/ADAPTATION TO OENOLOGY
    LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO7Demonstrate capacity to develop basic research tasks and/or applied in wine making.
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635101/MARKETING OF TOURISM AND WINE
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635102/LEISURE AND WINE TOURISM
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635104/SPARKLING WINE PRODUCTION
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635109/AGED AND SWEET WINE PRODUCTION
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635114/SPANISH WINE REGIONS
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635402/WINE TOURISM INTERNSHIP
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635112/FORTIFIED WINE PRODUCTION
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635119/WINE TOURISM BEHAVIOUR
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635121/POTUGUESE WINE REGIONS
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635301/MASTER'S THESIS
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635302/MASTER'S THESIS
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635403/PRACTICAL WINEMAKING
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635203/ADAPTATION TO GEOGRAPHY
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635204/ADAPTATION TO ECONOMY
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635205/ADAPTATION TO OENOLOGY
    LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO8Participate in all activities in a company or laboratory of products from vineyard or wine.
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635101/MARKETING OF TOURISM AND WINE
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635102/LEISURE AND WINE TOURISM
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635104/SPARKLING WINE PRODUCTION
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635109/AGED AND SWEET WINE PRODUCTION
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635114/SPANISH WINE REGIONS
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635402/WINE TOURISM INTERNSHIP
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635112/FORTIFIED WINE PRODUCTION
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635119/WINE TOURISM BEHAVIOUR
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635121/POTUGUESE WINE REGIONS
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635301/MASTER'S THESIS
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635302/MASTER'S THESIS
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635403/PRACTICAL WINEMAKING
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635203/ADAPTATION TO GEOGRAPHY
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635204/ADAPTATION TO ECONOMY
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635205/ADAPTATION TO OENOLOGY
    LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO9Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635102/LEISURE AND WINE TOURISM
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635104/SPARKLING WINE PRODUCTION
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635114/SPANISH WINE REGIONS
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635402/WINE TOURISM INTERNSHIP
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635121/POTUGUESE WINE REGIONS
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635301/MASTER'S THESIS
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635302/MASTER'S THESIS
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635403/PRACTICAL WINEMAKING
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635204/ADAPTATION TO ECONOMY
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635205/ADAPTATION TO OENOLOGY
    LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO10Integrate the theoretical knowledge with applicable facts.
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635101/MARKETING OF TOURISM AND WINE
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635102/LEISURE AND WINE TOURISM
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635104/SPARKLING WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635109/AGED AND SWEET WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635114/SPANISH WINE REGIONS
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635402/WINE TOURISM INTERNSHIP
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635112/FORTIFIED WINE PRODUCTION
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635119/WINE TOURISM BEHAVIOUR
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635121/POTUGUESE WINE REGIONS
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635301/MASTER'S THESIS
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635302/MASTER'S THESIS
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635403/PRACTICAL WINEMAKING
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635203/ADAPTATION TO GEOGRAPHY
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635204/ADAPTATION TO ECONOMY
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635205/ADAPTATION TO OENOLOGY
    LO10 - Integrate the theoretical knowledge with applicable facts.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO11Be able to apply learned techniques in particular contexts
    LO11 - Be able to apply learned techniques in particular contexts

19635101/MARKETING OF TOURISM AND WINE
    LO11 - Be able to apply learned techniques in particular contexts

19635102/LEISURE AND WINE TOURISM
    LO11 - Be able to apply learned techniques in particular contexts

19635104/SPARKLING WINE PRODUCTION
    LO11 - Be able to apply learned techniques in particular contexts

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO11 - Be able to apply learned techniques in particular contexts

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO11 - Be able to apply learned techniques in particular contexts

19635109/AGED AND SWEET WINE PRODUCTION
    LO11 - Be able to apply learned techniques in particular contexts

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO11 - Be able to apply learned techniques in particular contexts

19635114/SPANISH WINE REGIONS
    LO11 - Be able to apply learned techniques in particular contexts

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO11 - Be able to apply learned techniques in particular contexts

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO11 - Be able to apply learned techniques in particular contexts

19635402/WINE TOURISM INTERNSHIP
    LO11 - Be able to apply learned techniques in particular contexts

19635112/FORTIFIED WINE PRODUCTION
    LO11 - Be able to apply learned techniques in particular contexts

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO11 - Be able to apply learned techniques in particular contexts

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO11 - Be able to apply learned techniques in particular contexts

19635119/WINE TOURISM BEHAVIOUR
    LO11 - Be able to apply learned techniques in particular contexts

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO11 - Be able to apply learned techniques in particular contexts

19635121/POTUGUESE WINE REGIONS
    LO11 - Be able to apply learned techniques in particular contexts

19635301/MASTER'S THESIS
    LO11 - Be able to apply learned techniques in particular contexts

19635302/MASTER'S THESIS
    LO11 - Be able to apply learned techniques in particular contexts

19635403/PRACTICAL WINEMAKING
    LO11 - Be able to apply learned techniques in particular contexts

19635203/ADAPTATION TO GEOGRAPHY
    LO11 - Be able to apply learned techniques in particular contexts

19635204/ADAPTATION TO ECONOMY
    LO11 - Be able to apply learned techniques in particular contexts

19635205/ADAPTATION TO OENOLOGY
    LO11 - Be able to apply learned techniques in particular contexts

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO12Develop the analytical, creative and critical sense when assessing professional reality.
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635101/MARKETING OF TOURISM AND WINE
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635102/LEISURE AND WINE TOURISM
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635104/SPARKLING WINE PRODUCTION
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635109/AGED AND SWEET WINE PRODUCTION
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635114/SPANISH WINE REGIONS
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635402/WINE TOURISM INTERNSHIP
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635112/FORTIFIED WINE PRODUCTION
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635119/WINE TOURISM BEHAVIOUR
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635121/POTUGUESE WINE REGIONS
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635301/MASTER'S THESIS
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635302/MASTER'S THESIS
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635403/PRACTICAL WINEMAKING
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635203/ADAPTATION TO GEOGRAPHY
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635204/ADAPTATION TO ECONOMY
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635205/ADAPTATION TO OENOLOGY
    LO12 - Develop the analytical, creative and critical sense when assessing professional reality.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO13Know and use technical means that are frequently used by the professionals in the wine sector.
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635101/MARKETING OF TOURISM AND WINE
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635102/LEISURE AND WINE TOURISM
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635104/SPARKLING WINE PRODUCTION
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635109/AGED AND SWEET WINE PRODUCTION
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635114/SPANISH WINE REGIONS
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635402/WINE TOURISM INTERNSHIP
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635112/FORTIFIED WINE PRODUCTION
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635119/WINE TOURISM BEHAVIOUR
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635121/POTUGUESE WINE REGIONS
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635301/MASTER'S THESIS
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635302/MASTER'S THESIS
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635403/PRACTICAL WINEMAKING
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635203/ADAPTATION TO GEOGRAPHY
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635204/ADAPTATION TO ECONOMY
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635205/ADAPTATION TO OENOLOGY
    LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
A10Plan, design and produce and innovative wine tourism related project
LO1Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635102/LEISURE AND WINE TOURISM
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635104/SPARKLING WINE PRODUCTION
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635114/SPANISH WINE REGIONS
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635402/WINE TOURISM INTERNSHIP
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635121/POTUGUESE WINE REGIONS
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635301/MASTER'S THESIS
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635302/MASTER'S THESIS
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635403/PRACTICAL WINEMAKING
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635204/ADAPTATION TO ECONOMY
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635205/ADAPTATION TO OENOLOGY
    LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Perform a specific research or innovation study in the field of oenology and tourism.
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635102/LEISURE AND WINE TOURISM
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635104/SPARKLING WINE PRODUCTION
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635114/SPANISH WINE REGIONS
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635402/WINE TOURISM INTERNSHIP
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635121/POTUGUESE WINE REGIONS
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635301/MASTER'S THESIS
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635302/MASTER'S THESIS
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635403/PRACTICAL WINEMAKING
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635204/ADAPTATION TO ECONOMY
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635205/ADAPTATION TO OENOLOGY
    LO2 - Perform a specific research or innovation study in the field of oenology and tourism.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Integrate the theoretical knowledge with applicable facts in which can be projected.
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635102/LEISURE AND WINE TOURISM
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635104/SPARKLING WINE PRODUCTION
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635114/SPANISH WINE REGIONS
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635402/WINE TOURISM INTERNSHIP
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635121/POTUGUESE WINE REGIONS
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635301/MASTER'S THESIS
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635302/MASTER'S THESIS
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635403/PRACTICAL WINEMAKING
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635204/ADAPTATION TO ECONOMY
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635205/ADAPTATION TO OENOLOGY
    LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635102/LEISURE AND WINE TOURISM
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635104/SPARKLING WINE PRODUCTION
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635114/SPANISH WINE REGIONS
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635402/WINE TOURISM INTERNSHIP
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635121/POTUGUESE WINE REGIONS
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635301/MASTER'S THESIS
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635302/MASTER'S THESIS
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635403/PRACTICAL WINEMAKING
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635204/ADAPTATION TO ECONOMY
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635205/ADAPTATION TO OENOLOGY
    LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Learn about institutions, authorities and agencies in relation with chosen major.
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635102/LEISURE AND WINE TOURISM
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635104/SPARKLING WINE PRODUCTION
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635114/SPANISH WINE REGIONS
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635402/WINE TOURISM INTERNSHIP
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635121/POTUGUESE WINE REGIONS
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635301/MASTER'S THESIS
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635302/MASTER'S THESIS
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635403/PRACTICAL WINEMAKING
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635204/ADAPTATION TO ECONOMY
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635205/ADAPTATION TO OENOLOGY
    LO5 - Learn about institutions, authorities and agencies in relation with chosen major.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO6Develop the analytical, creative and critical sense when assessing professional reality.
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635102/LEISURE AND WINE TOURISM
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635104/SPARKLING WINE PRODUCTION
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635114/SPANISH WINE REGIONS
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635402/WINE TOURISM INTERNSHIP
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635119/WINE TOURISM BEHAVIOUR
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635121/POTUGUESE WINE REGIONS
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635301/MASTER'S THESIS
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635302/MASTER'S THESIS
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635403/PRACTICAL WINEMAKING
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635203/ADAPTATION TO GEOGRAPHY
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635204/ADAPTATION TO ECONOMY
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635205/ADAPTATION TO OENOLOGY
    LO6 - Develop the analytical, creative and critical sense when assessing professional reality.

19635206/ADAPTATION TO PRACTICAL WINEMAKING
CT1Become sufficiently independent to work on research projects and scientific or technological
collaborations within their thematic area.
LO1The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635102/LEISURE AND WINE TOURISM
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635104/SPARKLING WINE PRODUCTION
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635114/SPANISH WINE REGIONS
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635402/WINE TOURISM INTERNSHIP
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635112/FORTIFIED WINE PRODUCTION
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635119/WINE TOURISM BEHAVIOUR
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635121/POTUGUESE WINE REGIONS
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635301/MASTER'S THESIS
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635302/MASTER'S THESIS
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635403/PRACTICAL WINEMAKING
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635204/ADAPTATION TO ECONOMY
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635205/ADAPTATION TO OENOLOGY
    LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2The student can produce documents that are scientific in both structure and content. (Paper /
Report)
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635102/LEISURE AND WINE TOURISM
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635104/SPARKLING WINE PRODUCTION
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635114/SPANISH WINE REGIONS
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635402/WINE TOURISM INTERNSHIP
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635119/WINE TOURISM BEHAVIOUR
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635121/POTUGUESE WINE REGIONS
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635301/MASTER'S THESIS
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635302/MASTER'S THESIS
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635403/PRACTICAL WINEMAKING
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635204/ADAPTATION TO ECONOMY
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635205/ADAPTATION TO OENOLOGY
    LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635102/LEISURE AND WINE TOURISM
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635104/SPARKLING WINE PRODUCTION
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635114/SPANISH WINE REGIONS
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635402/WINE TOURISM INTERNSHIP
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635119/WINE TOURISM BEHAVIOUR
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635121/POTUGUESE WINE REGIONS
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635301/MASTER'S THESIS
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635302/MASTER'S THESIS
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635403/PRACTICAL WINEMAKING
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635204/ADAPTATION TO ECONOMY
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635205/ADAPTATION TO OENOLOGY
    LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
CT2Managing information and knowledge through the efficient use of IT.
LO1Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635102/LEISURE AND WINE TOURISM
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635104/SPARKLING WINE PRODUCTION
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635114/SPANISH WINE REGIONS
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635402/WINE TOURISM INTERNSHIP
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635121/POTUGUESE WINE REGIONS
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635301/MASTER'S THESIS
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635302/MASTER'S THESIS
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635403/PRACTICAL WINEMAKING
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635204/ADAPTATION TO ECONOMY
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635205/ADAPTATION TO OENOLOGY
    LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635102/LEISURE AND WINE TOURISM
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635114/SPANISH WINE REGIONS
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635402/WINE TOURISM INTERNSHIP
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635121/POTUGUESE WINE REGIONS
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635301/MASTER'S THESIS
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635302/MASTER'S THESIS
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635403/PRACTICAL WINEMAKING
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635204/ADAPTATION TO ECONOMY
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635205/ADAPTATION TO OENOLOGY
    LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635102/LEISURE AND WINE TOURISM
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635114/SPANISH WINE REGIONS
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635402/WINE TOURISM INTERNSHIP
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635121/POTUGUESE WINE REGIONS
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635301/MASTER'S THESIS
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635302/MASTER'S THESIS
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635403/PRACTICAL WINEMAKING
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635204/ADAPTATION TO ECONOMY
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635205/ADAPTATION TO OENOLOGY
    LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635102/LEISURE AND WINE TOURISM
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635114/SPANISH WINE REGIONS
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635402/WINE TOURISM INTERNSHIP
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635121/POTUGUESE WINE REGIONS
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635301/MASTER'S THESIS
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635302/MASTER'S THESIS
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635403/PRACTICAL WINEMAKING
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635204/ADAPTATION TO ECONOMY
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635205/ADAPTATION TO OENOLOGY
    LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635102/LEISURE AND WINE TOURISM
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635104/SPARKLING WINE PRODUCTION
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635114/SPANISH WINE REGIONS
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635402/WINE TOURISM INTERNSHIP
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635121/POTUGUESE WINE REGIONS
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635301/MASTER'S THESIS
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635302/MASTER'S THESIS
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635403/PRACTICAL WINEMAKING
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635204/ADAPTATION TO ECONOMY
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635205/ADAPTATION TO OENOLOGY
    LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
CT3Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
LO1Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635102/LEISURE AND WINE TOURISM
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635104/SPARKLING WINE PRODUCTION
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635114/SPANISH WINE REGIONS
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635402/WINE TOURISM INTERNSHIP
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635121/POTUGUESE WINE REGIONS
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635301/MASTER'S THESIS
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635302/MASTER'S THESIS
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635403/PRACTICAL WINEMAKING
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635204/ADAPTATION TO ECONOMY
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635205/ADAPTATION TO OENOLOGY
    LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2 Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635102/LEISURE AND WINE TOURISM
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635114/SPANISH WINE REGIONS
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635402/WINE TOURISM INTERNSHIP
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635121/POTUGUESE WINE REGIONS
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635301/MASTER'S THESIS
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635302/MASTER'S THESIS
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635403/PRACTICAL WINEMAKING
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635204/ADAPTATION TO ECONOMY
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635205/ADAPTATION TO OENOLOGY
    LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635102/LEISURE AND WINE TOURISM
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635114/SPANISH WINE REGIONS
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635402/WINE TOURISM INTERNSHIP
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635121/POTUGUESE WINE REGIONS
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635301/MASTER'S THESIS
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635302/MASTER'S THESIS
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635403/PRACTICAL WINEMAKING
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635204/ADAPTATION TO ECONOMY
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635205/ADAPTATION TO OENOLOGY
    LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635102/LEISURE AND WINE TOURISM
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635114/SPANISH WINE REGIONS
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635402/WINE TOURISM INTERNSHIP
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635121/POTUGUESE WINE REGIONS
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635301/MASTER'S THESIS
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635302/MASTER'S THESIS
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635403/PRACTICAL WINEMAKING
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635204/ADAPTATION TO ECONOMY
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635205/ADAPTATION TO OENOLOGY
    LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635102/LEISURE AND WINE TOURISM
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635104/SPARKLING WINE PRODUCTION
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635114/SPANISH WINE REGIONS
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635402/WINE TOURISM INTERNSHIP
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635121/POTUGUESE WINE REGIONS
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635301/MASTER'S THESIS
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635302/MASTER'S THESIS
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635403/PRACTICAL WINEMAKING
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635204/ADAPTATION TO ECONOMY
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635205/ADAPTATION TO OENOLOGY
    LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
CT4Work in multidisciplinary teams and complex contexts.
LO1Understand the team’s objective and identify their role in complex contexts. (Context)
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635102/LEISURE AND WINE TOURISM
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635104/SPARKLING WINE PRODUCTION
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635114/SPANISH WINE REGIONS
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635402/WINE TOURISM INTERNSHIP
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635121/POTUGUESE WINE REGIONS
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635301/MASTER'S THESIS
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635302/MASTER'S THESIS
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635403/PRACTICAL WINEMAKING
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635204/ADAPTATION TO ECONOMY
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635205/ADAPTATION TO OENOLOGY
    LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Communicate and work with other teams to achieve joint objectives. (Communication)
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635102/LEISURE AND WINE TOURISM
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635114/SPANISH WINE REGIONS
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635402/WINE TOURISM INTERNSHIP
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635121/POTUGUESE WINE REGIONS
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635301/MASTER'S THESIS
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635302/MASTER'S THESIS
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635403/PRACTICAL WINEMAKING
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635204/ADAPTATION TO ECONOMY
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635205/ADAPTATION TO OENOLOGY
    LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635102/LEISURE AND WINE TOURISM
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635114/SPANISH WINE REGIONS
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635402/WINE TOURISM INTERNSHIP
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635121/POTUGUESE WINE REGIONS
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635301/MASTER'S THESIS
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635302/MASTER'S THESIS
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635403/PRACTICAL WINEMAKING
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635204/ADAPTATION TO ECONOMY
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635205/ADAPTATION TO OENOLOGY
    LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635102/LEISURE AND WINE TOURISM
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635114/SPANISH WINE REGIONS
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635402/WINE TOURISM INTERNSHIP
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635121/POTUGUESE WINE REGIONS
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635301/MASTER'S THESIS
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635302/MASTER'S THESIS
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635403/PRACTICAL WINEMAKING
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635204/ADAPTATION TO ECONOMY
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635205/ADAPTATION TO OENOLOGY
    LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
CT5Communicate complex ideas effectively to all sorts of audiences.
LO1Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635102/LEISURE AND WINE TOURISM
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635104/SPARKLING WINE PRODUCTION
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635114/SPANISH WINE REGIONS
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635402/WINE TOURISM INTERNSHIP
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635121/POTUGUESE WINE REGIONS
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635301/MASTER'S THESIS
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635302/MASTER'S THESIS
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635403/PRACTICAL WINEMAKING
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635204/ADAPTATION TO ECONOMY
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635205/ADAPTATION TO OENOLOGY
    LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635102/LEISURE AND WINE TOURISM
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635114/SPANISH WINE REGIONS
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635402/WINE TOURISM INTERNSHIP
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635121/POTUGUESE WINE REGIONS
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635301/MASTER'S THESIS
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635302/MASTER'S THESIS
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635403/PRACTICAL WINEMAKING
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635204/ADAPTATION TO ECONOMY
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635205/ADAPTATION TO OENOLOGY
    LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635102/LEISURE AND WINE TOURISM
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635114/SPANISH WINE REGIONS
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635402/WINE TOURISM INTERNSHIP
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635121/POTUGUESE WINE REGIONS
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635301/MASTER'S THESIS
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635302/MASTER'S THESIS
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635403/PRACTICAL WINEMAKING
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635204/ADAPTATION TO ECONOMY
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635205/ADAPTATION TO OENOLOGY
    LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635102/LEISURE AND WINE TOURISM
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635114/SPANISH WINE REGIONS
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635402/WINE TOURISM INTERNSHIP
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635121/POTUGUESE WINE REGIONS
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635301/MASTER'S THESIS
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635302/MASTER'S THESIS
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635403/PRACTICAL WINEMAKING
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635204/ADAPTATION TO ECONOMY
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635205/ADAPTATION TO OENOLOGY
    LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO5Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635101/MARKETING OF TOURISM AND WINE
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635102/LEISURE AND WINE TOURISM
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635104/SPARKLING WINE PRODUCTION
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635109/AGED AND SWEET WINE PRODUCTION
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635114/SPANISH WINE REGIONS
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635402/WINE TOURISM INTERNSHIP
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635112/FORTIFIED WINE PRODUCTION
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635119/WINE TOURISM BEHAVIOUR
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635121/POTUGUESE WINE REGIONS
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635301/MASTER'S THESIS
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635302/MASTER'S THESIS
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635403/PRACTICAL WINEMAKING
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635203/ADAPTATION TO GEOGRAPHY
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635204/ADAPTATION TO ECONOMY
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635205/ADAPTATION TO OENOLOGY
    LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO6Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635101/MARKETING OF TOURISM AND WINE
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635102/LEISURE AND WINE TOURISM
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635104/SPARKLING WINE PRODUCTION
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635109/AGED AND SWEET WINE PRODUCTION
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635114/SPANISH WINE REGIONS
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635402/WINE TOURISM INTERNSHIP
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635112/FORTIFIED WINE PRODUCTION
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635119/WINE TOURISM BEHAVIOUR
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635121/POTUGUESE WINE REGIONS
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635301/MASTER'S THESIS
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635302/MASTER'S THESIS
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635403/PRACTICAL WINEMAKING
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635203/ADAPTATION TO GEOGRAPHY
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635204/ADAPTATION TO ECONOMY
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635205/ADAPTATION TO OENOLOGY
    LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
CT6Develop abilities to manage their professional career.
LO1Raise their professional self-awareness. (Self-awareness)
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635102/LEISURE AND WINE TOURISM
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635104/SPARKLING WINE PRODUCTION
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635114/SPANISH WINE REGIONS
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635402/WINE TOURISM INTERNSHIP
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635121/POTUGUESE WINE REGIONS
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635301/MASTER'S THESIS
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635302/MASTER'S THESIS
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635403/PRACTICAL WINEMAKING
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635204/ADAPTATION TO ECONOMY
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635205/ADAPTATION TO OENOLOGY
    LO1 - Raise their professional self-awareness. (Self-awareness)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Develop a professional attitude. (Professional attitude)
    LO2 - Develop a professional attitude. (Professional attitude)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Develop a professional attitude. (Professional attitude)

19635102/LEISURE AND WINE TOURISM
    LO2 - Develop a professional attitude. (Professional attitude)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Develop a professional attitude. (Professional attitude)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Develop a professional attitude. (Professional attitude)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Develop a professional attitude. (Professional attitude)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Develop a professional attitude. (Professional attitude)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Develop a professional attitude. (Professional attitude)

19635114/SPANISH WINE REGIONS
    LO2 - Develop a professional attitude. (Professional attitude)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Develop a professional attitude. (Professional attitude)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Develop a professional attitude. (Professional attitude)

19635402/WINE TOURISM INTERNSHIP
    LO2 - Develop a professional attitude. (Professional attitude)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Develop a professional attitude. (Professional attitude)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Develop a professional attitude. (Professional attitude)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Develop a professional attitude. (Professional attitude)

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Develop a professional attitude. (Professional attitude)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Develop a professional attitude. (Professional attitude)

19635121/POTUGUESE WINE REGIONS
    LO2 - Develop a professional attitude. (Professional attitude)

19635301/MASTER'S THESIS
    LO2 - Develop a professional attitude. (Professional attitude)

19635302/MASTER'S THESIS
    LO2 - Develop a professional attitude. (Professional attitude)

19635403/PRACTICAL WINEMAKING
    LO2 - Develop a professional attitude. (Professional attitude)

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Develop a professional attitude. (Professional attitude)

19635204/ADAPTATION TO ECONOMY
    LO2 - Develop a professional attitude. (Professional attitude)

19635205/ADAPTATION TO OENOLOGY
    LO2 - Develop a professional attitude. (Professional attitude)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Analyse the professional environment of their speciality. (Environment)
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635102/LEISURE AND WINE TOURISM
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635114/SPANISH WINE REGIONS
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635402/WINE TOURISM INTERNSHIP
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635121/POTUGUESE WINE REGIONS
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635301/MASTER'S THESIS
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635302/MASTER'S THESIS
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635403/PRACTICAL WINEMAKING
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635204/ADAPTATION TO ECONOMY
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635205/ADAPTATION TO OENOLOGY
    LO3 - Analyse the professional environment of their speciality. (Environment)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Design specific professional tracks. (Tracks)
    LO4 - Design specific professional tracks. (Tracks)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Design specific professional tracks. (Tracks)

19635102/LEISURE AND WINE TOURISM
    LO4 - Design specific professional tracks. (Tracks)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Design specific professional tracks. (Tracks)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Design specific professional tracks. (Tracks)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Design specific professional tracks. (Tracks)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Design specific professional tracks. (Tracks)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Design specific professional tracks. (Tracks)

19635114/SPANISH WINE REGIONS
    LO4 - Design specific professional tracks. (Tracks)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Design specific professional tracks. (Tracks)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Design specific professional tracks. (Tracks)

19635402/WINE TOURISM INTERNSHIP
    LO4 - Design specific professional tracks. (Tracks)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Design specific professional tracks. (Tracks)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Design specific professional tracks. (Tracks)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Design specific professional tracks. (Tracks)

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Design specific professional tracks. (Tracks)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Design specific professional tracks. (Tracks)

19635121/POTUGUESE WINE REGIONS
    LO4 - Design specific professional tracks. (Tracks)

19635301/MASTER'S THESIS
    LO4 - Design specific professional tracks. (Tracks)

19635302/MASTER'S THESIS
    LO4 - Design specific professional tracks. (Tracks)

19635403/PRACTICAL WINEMAKING
    LO4 - Design specific professional tracks. (Tracks)

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Design specific professional tracks. (Tracks)

19635204/ADAPTATION TO ECONOMY
    LO4 - Design specific professional tracks. (Tracks)

19635205/ADAPTATION TO OENOLOGY
    LO4 - Design specific professional tracks. (Tracks)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
CT7Apply ethical principles and social responsibility as a citizen and a professional.
LO1Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635101/MARKETING OF TOURISM AND WINE
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635102/LEISURE AND WINE TOURISM
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635104/SPARKLING WINE PRODUCTION
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635109/AGED AND SWEET WINE PRODUCTION
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635114/SPANISH WINE REGIONS
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635402/WINE TOURISM INTERNSHIP
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635112/FORTIFIED WINE PRODUCTION
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635119/WINE TOURISM BEHAVIOUR
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635121/POTUGUESE WINE REGIONS
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635301/MASTER'S THESIS
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635302/MASTER'S THESIS
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635403/PRACTICAL WINEMAKING
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635203/ADAPTATION TO GEOGRAPHY
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635204/ADAPTATION TO ECONOMY
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635205/ADAPTATION TO OENOLOGY
    LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO2Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635101/MARKETING OF TOURISM AND WINE
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635102/LEISURE AND WINE TOURISM
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635104/SPARKLING WINE PRODUCTION
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635109/AGED AND SWEET WINE PRODUCTION
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635114/SPANISH WINE REGIONS
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635402/WINE TOURISM INTERNSHIP
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635112/FORTIFIED WINE PRODUCTION
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635119/WINE TOURISM BEHAVIOUR
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635121/POTUGUESE WINE REGIONS
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635301/MASTER'S THESIS
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635302/MASTER'S THESIS
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635403/PRACTICAL WINEMAKING
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635203/ADAPTATION TO GEOGRAPHY
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635204/ADAPTATION TO ECONOMY
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635205/ADAPTATION TO OENOLOGY
    LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO3Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635101/MARKETING OF TOURISM AND WINE
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635102/LEISURE AND WINE TOURISM
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635104/SPARKLING WINE PRODUCTION
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635109/AGED AND SWEET WINE PRODUCTION
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635114/SPANISH WINE REGIONS
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635402/WINE TOURISM INTERNSHIP
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635112/FORTIFIED WINE PRODUCTION
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635119/WINE TOURISM BEHAVIOUR
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635121/POTUGUESE WINE REGIONS
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635301/MASTER'S THESIS
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635302/MASTER'S THESIS
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635403/PRACTICAL WINEMAKING
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635203/ADAPTATION TO GEOGRAPHY
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635204/ADAPTATION TO ECONOMY
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635205/ADAPTATION TO OENOLOGY
    LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)

19635206/ADAPTATION TO PRACTICAL WINEMAKING
 LO4Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635101/MARKETING OF TOURISM AND WINE
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635102/LEISURE AND WINE TOURISM
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635104/SPARKLING WINE PRODUCTION
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635109/AGED AND SWEET WINE PRODUCTION
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635113/SPANISH WINE HERITAGE AND CULTURE
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635114/SPANISH WINE REGIONS
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635116/FRENCH WINE HERITAGE AND TRADITIONS
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635402/WINE TOURISM INTERNSHIP
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635112/FORTIFIED WINE PRODUCTION
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635118/WINE TOURISM EVENTS MANAGEMENT
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635119/WINE TOURISM BEHAVIOUR
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635120/PORTUGUESE WINE HERITATGE AND TOURISM
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635121/POTUGUESE WINE REGIONS
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635301/MASTER'S THESIS
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635302/MASTER'S THESIS
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635403/PRACTICAL WINEMAKING
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635203/ADAPTATION TO GEOGRAPHY
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635204/ADAPTATION TO ECONOMY
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635205/ADAPTATION TO OENOLOGY
    LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)

19635206/ADAPTATION TO PRACTICAL WINEMAKING