Educational guide 2010_11 Faculty of Oenology

Subjects


First Year
Code	Name	Period	Type	Credits
195131110	FINAL MASTER'S PROJECT	Only annual	Compulsory	30
Second Year
Code	Name	Period	Type	Credits
195131109	SCIENTIFIC COMMUNICATION	Only annual	Compulsory	3
Optional
Code	Name	Period	Type	Credits
195131223	BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS	Only annual	Optional	3
195131225	CAREER COUNSELLING AND CITIZENSHIP	Only annual	Optional	3
195131227	EXPERIMENTAL DESIGN AND STATISTICAL TREATMENT IN OENOLOGY AND BIOTECHNOLOGY	Only annual	Optional	3
195131224	LACTIC BACTERIA AND MALOLACTIC FERMENTATION	Only annual	Optional	3
195131222	MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL	Only annual	Optional	3
195131210	NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE	Only annual	Optional	3
195131219	PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE	Only annual	Optional	3
195131209	PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION	Only annual	Optional	3
195131212	RESEARCH INTO OENOLOGY IN SPAIN	Only annual	Optional	3
195131226	SCIENTIFIC SEMINAR ON OENOLOGY AND BIOTECHNOLOGY	Only annual	Optional	3
195131220	STUDY TECHNIQUES IN MYCOLOGY	Only annual	Optional	3
195131217	VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS	Only annual	Optional	3
195131221	YEASTS AND ALCOHOLIC FERMENTATION	Only annual	Optional	3