2013_14
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects
  FOOD PROCESS ENGINEERING I
IDENTIFYING DATA 2013_14
Subject (*) FOOD PROCESS ENGINEERING I Code 20214114
Study programme
Degree of Agricultural and Food Engineering (2010)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Compulsory Third Annual
Modality and teaching language See working groups
Prerequisites
Department Chemical Engineering
Coordinator
GÜELL SAPERAS, MARIA CARMEN
E-mail carme.guell@urv.cat
silvia.delamo@urv.cat
Lecturers
GÜELL SAPERAS, MARIA CARMEN
DE LAMO CASTELLVI, SILVIA
Web
General description Es aquesta assignatura s'estudien les operacions més importants controlades per la transferència de matèria, s'introdueix a l'estudi de reactors ideals i fermentadors i s'estudien les operacions més importants de la indústria alimentària per l'eliminació d'aigua.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.