2012_13
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects
  FOOD PROCESS ENGINEERING I
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
1 0 1
Lecture
A1.1
30 42 72
Problem solving, classroom exercises
A1.1
C1.4
26 33 59
Seminars
A1.1
4 4 8
Personal tuition
3.5 0 3.5
 
Mixed tests
A1.1
C1.4
6 0 6
Practical tests
A1.1
C1.4
0.5 0 0.5
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.