2014_15
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects
  FOOD PROCESS ENGINEERING I
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
1 0 1
Lecture
A1.1
30 45 75
Problem solving, classroom exercises
A1.1
C1.4
24 34 58
Seminars
A1.1
2 2 4
Personal tuition
3.5 0 3.5
 
Mixed tests
A1.1
C1.4
6 0 6
Practical tests
A1.1
C1.4
2.5 0 2.5
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.