2016_17
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Agricultural and Food Engineering (2010)
 Subjects
  FOOD PROCESS ENGINEERING II
IDENTIFYING DATA 2016_17
Subject (*) FOOD PROCESS ENGINEERING II Code 20214118
Study programme
Bachelor's Degree in Agricultural and Food Engineering (2010)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Compulsory Fourth 1Q
Modality and teaching language See working groups
Prerequisites
Department Chemical Engineering
Coordinator
FERRANDO COGOLLOS, MARIA MONTSERRAT
E-mail montse.ferrando@urv.cat
Lecturers
FERRANDO COGOLLOS, MARIA MONTSERRAT
Web
General description Aquesta assignatura amplia els continguts de l'aassignatura Enginyeria de Processos Agroalimentaris I
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.