2016_17
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Agricultural and Food Engineering (2010)
 Subjects
  FOOD PROCESS ENGINEERING II
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
0.5 0.75 1.25
Lecture
A1.1
10.5 15.75 26.25
Problem solving, classroom exercises
A1.1
C1.4
13 19.5 32.5
Personal tuition
1 1.5 2.5
 
Practical tests
A1.1
C1.4
2 3 5
Mixed tests
A1.1
C1.4
3 4.5 7.5
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.