2013_14
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects
  FOOD PROCESS ENGINEERING II
   Sources of information
Basic Albert Ibarz, Gustavo V. Barbosa-Cánovas, OPERACIONES UNITARIAS EN LA INGENIERIA DE ALIMENTOS, , Madrid : Mundi Prensa, 2005

Complementary Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh, Handbook of food engineering practice, , Boca Raton, Fla. : CRC Press, cop. 1997
Xiao Dong Chen, Arun S. Mujumdar, Drying technologies in food processing, , Oxford : Blackwell, 2008
Marcel Mulder, Basic principles of membrane technology, , Dordrecht [etc.] : Kluwer Academic, cop. 1996