2013_14
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects
  TEAM LEADERSHIP PRACTICES
   Sources of information
Basic Frank LaFasto and Carl Larson, When Teams Work Best, Sage Publications, 2001
Patrick Lencioni, The Five Dysfunctions of a Team: A Leadership Fable, Jossey-Bass, 2002

Complementary Julie Starr, The Coaching Manual, Prentice Hall Business, 2011
Ingrid Bens, Advanced Team Facilitation: Tools to Achieve High Performance Teams, GOAL/QPC, 2000
Ingrid Bens, Team Launch! Strategies for New Team Start-Ups, GOAL/QPC, 2001
James M. Kouzes and Barry Z. Posner, The Leadership Challenge, Jossey-Bass, 2002