2013_14
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects
  BIOPROCESS ENGINEERING
IDENTIFYING DATA 2013_14
Subject (*) BIOPROCESS ENGINEERING Code 20214210
Study programme
Degree of Agricultural and Food Engineering (2010)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Optional Second
Modality and teaching language See working groups
Prerequisites
Department Chemical Engineering
Coordinator
KATAKIS ., IOANIS
E-mail ioanis.katakis@urv.cat
Lecturers
KATAKIS ., IOANIS
Web
General description and relevant information This course studies the interface between Chemical Engineering and Microbiology, Biochemistry and Genetic Engineering. Uses quantitative description and mathematical tools for the analysis of the kinetics of biocatalysts (enzymes and cells) and its coupling with transport phenomena and thermodynamics so that the students who finish it be able to design and anlayse bioprocesses with emphasis in the unit operations of reaction and separations/purification.
OBSERVACIONS: Aquesta assignatura s'imparteix en anglès
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.