| Educational guide School of Chemical Engineering |
english |
| Degree of Agricultural and Food Engineering (2010) |
 Subjects |
| BIOPROCESS ENGINEERING |
| Competences |
| IDENTIFYING DATA | 2013_14 |
| Subject | BIOPROCESS ENGINEERING | Code | 20214210 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Second |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Aplicar efectivament el coneixement de les matèries bàsiques, científiques i tecnològiques pròpies de l'enginyeria | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
| C1.4 | Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV |
