| Educational guide School of Chemical Engineering |
english |
| Degree of Agricultural and Food Engineering (2010) |
 Subjects |
| BIOPROCESS ENGINEERING |
| Sources of information |
| IDENTIFYING DATA | 2013_14 |
| Subject | BIOPROCESS ENGINEERING | Code | 20214210 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Second |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
M.L. Shuler, F. Kargi, Bioprocess Engineering: Basic Concepts , 2a, 2001
I.J. Duna, E. Heinzle, J. Ingham, J.E. Prenosil, Biological Reaction Engineering: Dynamic Modelling Fundamentals with Siumulation Examples , 2a, 2000 |
Differential equations solutions programme Madonna: http://www.berkeleymadonna.com/ |
|
| Complementary | |
