2013_14
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects
  BIOPROCESSES IN THE FOOD INDUSTRY
IDENTIFYING DATA 2013_14
Subject (*) BIOPROCESSES IN THE FOOD INDUSTRY Code 20214211
Study programme
Degree of Agricultural and Food Engineering (2010)
Cycle 1st
Descriptors Credit. Type Year Period Exam timetables and dates
3 Optional Second
Modality and teaching language See working groups
Prerequisites
Department Chemical Engineering
Coordinator
SANZ VELAZQUEZ, MARIA INMACULADA
E-mail mariainmaculada.sanz@urv.cat
Lecturers
SANZ VELAZQUEZ, MARIA INMACULADA
Web
General description Descriure els principals processos de fermentació utilitzats en la industria alimentària, descriure en l’elaboració de quins aliments estan involucrats i experimentar amb alguns d’aquests processos al laboratori
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.