2011_12
Educational guide 
School of Chemical Engineering
A A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
20214001 GRAPHIC EXPRESSION First
 Basic Course 6
20214003 PHYSICS First
 Basic Course 6
20214008 CHEMISTRY I First
 Basic Course 6
20214002 COMPUTING IN PROCESS ENGINEERING Second
 Basic Course 6
20214110 FLUID MECHANICS ENGINEERING Second
 Compulsory 6
20214004 PHYSICAL CHEMISTRY Second
 Basic Course 6
20214009 CHEMISTRY II Second
 Basic Course 6
20214116 FUNDAMENTALS OF PROCESS ENGINEERING Annual
 Compulsory 9
20214005 MATHEMATICS I Annual
 Basic Course 9
Second Year
Code Name Period Type Credits Selected
20214119 THERMAL ENGINEERING First
 Compulsory 6
20214007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY First
 Basic Course 6
20214006 MATHEMATICS II First
 Basic Course 6
20214010 ECONOMY AND INDUSTRIAL ORGANIZATION Second
 Basic Course 6
20214011 EDAPHOLOGY AND CLIMATOLOGY Second
 Basic Course 6
20214103 ELECTROTECHNICS Second
 Compulsory 6
20214123 MICROBIOLOGY OF FOOD Second
 Compulsory 6
20214115 PROCESSING FOOD USING HEAT AND COLD Annual
 Compulsory 9
20214124 CHEMISTRY AND FOOD ANALYSIS Annual
 Compulsory 9