2013_14
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credit. Selected
20214001 GRAPHIC EXPRESSION First
Basic Course 6
20214003 PHYSICS First
Basic Course 6
20214008 CHEMISTRY I First
Basic Course 6
20214002 COMPUTING IN PROCESS ENGINEERING Second
Basic Course 6
20214110 FLUID MECHANICS ENGINEERING Second
Compulsory 6
20214004 PHYSICAL CHEMISTRY Second
Basic Course 6
20214009 CHEMISTRY II Second
Basic Course 6
20214116 FUNDAMENTALS OF PROCESS ENGINEERING Annual
Compulsory 9
20214005 MATHEMATICS I Annual
Basic Course 9
Second Year
Code Name Period Type Credit. Selected
20214119 THERMAL ENGINEERING First
Compulsory 6
20214007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY First
Basic Course 6
20214006 MATHEMATICS II First
Basic Course 6
20214010 ECONOMY AND INDUSTRIAL ORGANIZATION Second
Basic Course 6
20214011 EDAPHOLOGY AND CLIMATOLOGY Second
Basic Course 6
20214103 ELECTROTECHNICS Second
Compulsory 6
20214123 MICROBIOLOGY OF FOOD Second
Compulsory 6
20214115 PROCESSING FOOD USING HEAT AND COLD Annual
Compulsory 9
20214124 CHEMISTRY AND FOOD ANALYSIS Annual
Compulsory 9
Third Year
Code Name Period Type Credit. Selected
20214105 CONTROL AND INSTRUMENTATION First
Compulsory 6
20214107 PLANT SCIENCE First
Compulsory 6
20214126 QUALITY MANAGEMENT IN THE FOOD INDUSTRY First
Compulsory 3
20214104 RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION First
Compulsory 6
20214108 TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION Second
Compulsory 3
20214101 BIOTECHNOLOGY OF THE FOOD INDUSTRIES Second
Compulsory 3
20214102 CARTOGRAPHY AND TOPOGRAPHY Second
Compulsory 6
20214120 THERMAL MACHINES AND ENGINES Second
Compulsory 3
20214109 CROP PROTECTION Second
Compulsory 3
20214114 FOOD PROCESS ENGINEERING I Annual
Compulsory 6
20214125 QUALITY IN FOOD PROCESSES Annual
Compulsory 9
20214121 LABORATORY OF UNITARY OPERATIONS Only annual
Compulsory 6
Fourth Year
Code Name Period Type Credit. Selected
20214113 MARKETING AND VALUATION OF THE FOOD INDUSTRIES First
Compulsory 3
20214117 FOOD CONSTRUCTIONS First
Compulsory 3
20214122 ENGINEERING OF FOOD INDUSTRY FACILITIES First
Compulsory 3
20214118 FOOD PROCESS ENGINEERING II First
Compulsory 3
20214112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS First
Compulsory 3
20214106 TECHNICAL OFFICE First
Compulsory 6
20214111 ENVIRONMENTAL TECHNOLOGY First
Compulsory 6
20214301 BACHELOR'S DEGREE FINAL PROJECT Second
Course project 12
20214401 WORK PLACEMENT
Compulsory work placement 12
Optional
Code Name Period Type Credit. Selected
20214208 INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY First
Optional 3
20214209 APPLIED BIOCHEMISTRY First
Optional 3
20214212 TRANSGENIC FOOD Second
Optional 3
20214211 BIOPROCESSES IN THE FOOD INDUSTRY Second
Optional 3
20214210 BIOPROCESS ENGINEERING Second
Optional 6
20214213 ANALYSIS AND HANDLING OF WINE AND FOOD DATA Second
Optional 3
20214203 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I Annual
Optional 3
20214206 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II Annual
Optional 3
20214207 TEAM LEADERSHIP PRACTICES Only annual
Optional 9