2011_12
University
Rovira y Virgili
Educational guide 
School of Chemical Engineering
A A 
english 
Degree of Agricultural and Food Engineering (2010)
 Subjects

First Year
CodeNamePeriodTypeCredits
20214008 CHEMISTRY I First
Basic Course 6
20214001 GRAPHIC EXPRESSION First
Basic Course 6
20214003 PHYSICS First
Basic Course 6
20214009 CHEMISTRY II Second
Basic Course 6
20214002 COMPUTING IN PROCESS ENGINEERING Second
Basic Course 6
20214110 FLUID MECHANICS ENGINEERING Second
Compulsory 6
20214004 PHYSICAL CHEMISTRY Second
Basic Course 6
20214116 FUNDAMENTALS OF PROCESS ENGINEERING Annual
Compulsory 9
20214005 MATHEMATICS I Annual
Basic Course 9
Second Year
CodeNamePeriodTypeCredits
20214007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY First
Basic Course 6
20214006 MATHEMATICS II First
Basic Course 6
20214119 THERMAL ENGINEERING First
Compulsory 6
20214010 ECONOMY AND INDUSTRIAL ORGANIZATION Second
Basic Course 6
20214011 EDAPHOLOGY AND CLIMATOLOGY Second
Basic Course 6
20214103 ELECTROTECHNICS Second
Compulsory 6
20214123 MICROBIOLOGY OF FOOD Second
Compulsory 6
20214124 CHEMISTRY AND FOOD ANALYSIS Annual
Compulsory 9
20214115 PROCESSING FOOD USING HEAT AND COLD Annual
Compulsory 9